Sharpening stone Suehiro 8000/3000 EKN183-C
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The Suehiro 3000/8000 Double-Sided Japanese Whetstone is designed for fine sharpening, edge refinement and finishing kitchen knives. Its two abrasive surfaces with different grit levels allow you to complete the final stages of sharpening using a single stone. The 3000-grit side is used to refine the cutting edge after initial sharpening and remove minor imperfections, while the 8000-grit side provides a fine finishing polish, smooths out sharpening marks and produces an exceptionally sharp, refined edge. This combination is particularly suitable for maintaining high-quality Japanese kitchen knives, including those made from carbon and powder metallurgy steels. The whetstone measures 183 × 62 × 26 mm and comes with a base that provides stability during sharpening. Its total weight, including the base, is 641 g. The 3000/8000 grit combination is ideal for regular edge maintenance without having to return to coarse abrasives, provided the cutting edge is already in good condition. Before use, wet the whetstone according to the manufacturer's instructions. During sharpening, keep the surface moist and maintain a consistent sharpening angle. Suehiro is a renowned Japanese manufacturer of sharpening stones, producing high-quality whetstones for both professional chefs and home users.
