Sujihiki Japanese kitchen knife Ittetsu Damascus VG10 IWC-107 24cm
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Sujihiki Japanese knife by Ittetsu with 24 cm blade. The blade is made of 33 layers of VG10 steel. Sujihiki knife has a long narrow blade. It can be used as a sushi knife or slicing knife. Handle is made of mahogany. This kitchen knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Made in Echizen city, Japan. Weight 390g.
Ittetsu knives are handcrafted in Echizen, Japan by various master smiths. Most Ittetsu Japanese kitchen knives feature a triple-layer steel blade with an inner layer of Shirogami steel and are hardened to approximately 60 HRC. The Kurouchi finish gives the knives a classic Japanese look and a slightly more rustic feel. If you are looking for an authentic and affordable Japanese kitchen knife, Ittetsu is a great choice. The sharpness and durability of the blade are excellent, so it is worth emphasizing the good value for money of these high-quality knives. Ittetsu has all the popular models of Japanese kitchen knives: santoku, gyuto chef's knife, nakiri, yanagiba and others.