Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo 8A, Ebony 14517 24cm
-
Quick shippingWe ship worldwide! If order is placed on business day before 12-00 at Finnish time, we will do our best to ship it on the same day.
-
Easy paymentMyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
-
Secure shoppingMyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
-
Customers supportContact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
-
Return & RefundEU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Sakai Takayuki sushi and sashimi knife. The traditional willow leaf-shaped blade is 24 cm long. Yanagiba knives have a single-bevel blades. The knife handle is made of ebony-colored ABS plastic. This handle has an aesthetically pleasing appearance without the drawbacks of natural wood. The blade is made of corrosion-resistant 8A steel. Thanks to its characteristics, this Japanese sushi and sashimi knife is suitable for use in professional kitchens, as it meets hygienic requirements.
- Reference
- 14517
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- AUS8A
- Handle
- ABS
- Blade Length, mm
- 240
- Total length, mm
- 380
About Sakai Takayuki knives
Sakai Takayuki knives are made in the city of Sakai (Osaka Prefecture, Japan), one of the world’s most famous centers for blade and cutlery production. The knives are produced by Aoki Hamono Seisakusho Co., founded in 1942. The company’s owner, Ichiro Aoki, started by selling knives from Sakai, personally visiting shops to demonstrate their superior quality. The brand was officially registered in 1964, and the name “Takayuki” was given in honor of the founder’s eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives handcrafted by skilled artisans, based on over 600 years of Japanese blade-making tradition. The company continues to use traditional techniques. Steels include Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10. Many knives feature a multi-layer Damascus construction.
Types of Sakai Takayuki knives
The brand offers the main types of Japanese kitchen knives:
Gyuto
A versatile knife for meat, fish and vegetables. Often used as the main kitchen knife.
Santoku
Ideal for slicing, chopping and dicing. Compact and easy to use for everyday cooking.
Yanagiba
A traditional Japanese knife with a long, narrow blade for precise slicing of fish and preparing sushi and sashimi.
Petty
A small utility knife for peeling, trimming and detail work. A perfect complement to a chef’s knife.
Kengata
A medium-sized knife with a unique reverse tanto tip. The name translates as “sword shape”.
Frequently asked questions about Sakai Takayuki knives
Which Sakai Takayuki knife should I choose first?
For your first purchase, it is best to choose versatile models — Gyuto, Santoku or Kengata. They are suitable for most kitchen tasks. If you are not ready to spend much time on maintenance, it is recommended to choose the Nanairo series. These Sakai Takayuki knives are made of VG10 stainless steel and have traditional (wa) handles made of high-quality plastic.
Can Japanese Sakai Takayuki knives be washed in a dishwasher?
No, only hand washing and immediate drying are recommended to maintain sharpness and steel condition. Some knives, for example the Nanairo series, are made of durable materials. However, dishwashing dulls the cutting edge.
Are Sakai Takayuki knives suitable for daily use?
Yes, most models are designed for regular kitchen work with proper care.
How to properly care for a Sakai Takayuki knife?
When working with Japanese knives, use wooden or plastic cutting boards. Avoid frozen foods and products with bones. Use whetstones for sharpening. Camellia oil is suitable for blade care. Do not use metal magnetic holders.
Choose the right Sakai Takayuki knife and place your order with worldwide shipping at MyGoodKnife.