Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Green 14528 24cm
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Sakai Takayuki Professional Sushi Knife. Single-bevel ensures unrivaled sharpness and precision, preserving the delicate texture and appearance of food. The blade is crafted from durable and low-maintenance 8A steel, resistant to corrosion and moisture. This steel retains an excellent edge and is easy to care for, making it a must-have for both professionals and experienced chefs. The ergonomic ABS plastic handle is hygienic and durable. Unlike wood, it does not absorb moisture or odors, and will not crack or warp. However, we do not recommend washing this Japanese knife in the dishwasher. Combining classic design, modern materials, and impeccable quality, this knife will become your indispensable assistant in preparing Japanese dishes.
- Reference
- 14528
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- AUS8A
- Handle
- ABS
- Blade Length, mm
- 240
- Total length, mm
- 380
Sakai Takayuki knives are made in Sakai (Osaka Prefecture, Japan), one of the world's most renowned centers for the production of blades and cutlery. Sakai Takayuki knives are produced by the Japanese company Aoki Hamono Seisakusho Co., founded in 1942. The company's owner, Ichiro Aoki, began selling Sakai knives, personally visiting stores to demonstrate their superior quality. The brand was officially registered in 1964, and the name "Takayuki" was given in honor of the founder's eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives, crafted entirely by hand by artisans, drawing on over 600 years of Japanese swordsmithing experience. The Sakai-based company is proud to continue crafting knives using the same ancient techniques. Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10 steels are used for production. Many Japanese Sakai Takayuki knives feature a multi-layer Damascus structure.