Yanagiba Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14609 24cm
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Immerse yourself in the world of Japanese cuisine with the Sakai Takayuki sushi and sashimi knife. This classic Japanese yanagiba features a graceful 24-centimeter "willow leaf" blade. The long, thin blade glides across food, leaving a clean, even cut. The single-beveled blade is crafted from corrosion-resistant 8A steel. This steel not only holds an edge perfectly but is also easy to care for and moisture-resistant, making it ideal for active work, including in professional kitchens. The wine-colored ABS handle provides a comfortable and confident grip. Unlike wood, it does not absorb moisture or odors and is resistant to age and moisture, making it the ideal solution for professional kitchens where cleanliness and hygiene are paramount. This knife is a harmonious fusion of centuries-old traditions and modern technology.
- Reference
- 14609
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- AUS8A
- Handle
- ABS
- Blade Length, mm
- 240
- Total length, mm
- 380
Sakai Takayuki knives are made in Sakai (Osaka Prefecture, Japan), one of the world's most renowned centers for the production of blades and cutlery. Sakai Takayuki knives are produced by the Japanese company Aoki Hamono Seisakusho Co., founded in 1942. The company's owner, Ichiro Aoki, began selling Sakai knives, personally visiting stores to demonstrate their superior quality. The brand was officially registered in 1964, and the name "Takayuki" was given in honor of the founder's eldest son.
Today, Sakai Takayuki produces high-quality kitchen knives, crafted entirely by hand by artisans, drawing on over 600 years of Japanese swordsmithing experience. The Sakai-based company is proud to continue crafting knives using the same ancient techniques. Aogami Super (Blue Super), Shirogami #2 (White #2), Ginsan (Silver 3), and VG10 steels are used for production. Many Japanese Sakai Takayuki knives feature a multi-layer Damascus structure.