Cuchillos Seki Kanetsugu

Filtrar por
Categorías
Price
20 £ 279 £
Pais
Acero
Mango
Longitud de la hoja
Colección
Dureza
Filter
Cuchillo Japones Santoku Seki Kanetsugu Saiun 9003 17cm
Agotado
Cuchillo de cocina Santoku Seki Kanetsugu Saiun 17cm 9003
Este cuchillo santoku utilitario tiene una hoja con núcleo de acero cobalto VG-10 forjada en capas con acero inoxidable de Damasco. Total de 33 capas con dureza HRC60 a 61. Hermosa hoja con patrón de Damasco realzada con elegante veta de madera y mango de micarta negra de forma redonda. El cuchillo Santoku Seki Kanetsugu está fabricado en Japón.
104,69 £

Agotado

Cuchillo Japones Seki Kanetsugu Nami 4 9204 10cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Nami 4 10cm 9204
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu Nami Steak knives 4 pcs of different colours.  Steak knives Nami are made of coreless Damascus (laminated material of VG2 and VG10), blending high-tech with swordsmith tradition, the highest quality comfort was born. Seki Kanetsugu uses  “ocean wave” motif which came from a traditional Japanese painting. The founder Kanetsugu began to make the Japanese swards in the 14th century at Mino. Now Seki Kanetsugu incorporates "Hamaguriha" which is the sectional shape of Japanese sword into kitchen knife, making knife that lasts sharpness. Seki Kanetsugu Nami Steak knives are not allowed to wash in dishwasher.  
278,48 £

Agotado

Cuchillo Japones Seki Kanetsugu Pro J Petty 6001 12cm
Agotado
Cuchillo de cocina Seki Kanetsugu Pro J Petty 12cm 6001
Cuchillo Seki Kanetsugu utilitario, cuchillo multiusos complementario a cuchillos de tamaño superior como pueden ser el cuchillo cocinero o cuchillo Santoku. Largo hoja: 120 mm. No intente cortar, golpear o revanar productos congelados o huesos. La cuchilla se puede dañar o romper. Lavar a mano con agua tibia y secar con una toalla hasta estar completamente seco. Use una piedra afiladora para mantener el filo de su cuchillo. No use la maquina lavaplatos para limpiar su cuchillo.
52,35 £

Agotado

Cuchillo Japones Yanagiba Seki Kanetsugu para sushi 8022 24cm - 1
Agotado
Cuchillo de cocina Yanagiba Seki Kanetsugu Heptagon-Silver para sushi 24cm 8022
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
55,84 £

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu chef 9006 23cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Saiun 23cm 9006
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
130,52 £

Agotado

Cuchillo Japones Santoku Seki Kanetsugu Zuiun 9303 18cm
Agotado
Cuchillo de cocina Santoku Seki Kanetsugu Zuiun 18cm 9303
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu Zuiun Santoku 18 cm. The Zuiun is a special model manufactured to celebrate the company's centennial. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made of Damascus steel that uses powdered stainless steel SPG2 for the core material. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" clam blade, reflecting a characteristic of Japanese swords.
188,45 £

Agotado

Cuchillo de pan Seki Kanetsugu Heptagon-Wood 9134 21cm
Agotado
Cuchillo de cocina Seki Kanetsugu Heptagon-Wood 21cm 9134
Cuchillo japonés para pan 21 cm Serie Heptágono-Madera de Seki Kanetsugu. La hoja tiene 3 capas con núcleo VG2. El mango está hecho de madera laminada. El mango en forma de septangle también es muy único y cómodo en su mango. Seki Kanetsugu Heptagon-Cuchillo de pan de madera se hace en la ciudad de Seki, Japón.
90,73 £

Agotado

Cuchillo Japones Santoku Seki Kanetsugu Heptagon-Silver 8003 18cm
Agotado
Cuchillo de cocina Santoku Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
47,46 £

Agotado

Vaina Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Agotado
Vaina Seki Kanetsugu Zuiun Saya for Zuiun Santoku S9353
Funda Saya lacada en negro Seki Kanetsugu para cuchillo Santoku serie Zuiun 9303. Laca negra Saya está hecha de madera de Magnolia. Desde el período Heian, la madera de magnolia se ha utilizado para sayas por su resistencia a la humedad y su naturaleza suave que no raya las hojas delicadas. Cada funda tiene una capa protectora para realzar la belleza y asegurar la durabilidad. Por seguridad, se usa un pasador para mantener la hoja y la funda en su lugar. *Existe la posibilidad de que la cubierta saya no se ajuste a su cuchillo. Debido a que el grosor y el tamaño reales del cuchillo pueden ser diferentes entre sí, incluso si el tamaño de hoja indicado en la especificación parece el mismo. Este saya se ajusta al 100% a Seki Kanetsugu Zuiun Santoku 9303. Sobre modelos de otros fabricantes, por favor, pregunte a nuestros consultores.
23,03 £

Agotado

Vaina Seki Kanetsugu Zuiun Saya Zuiun Petty S9352
Agotado
Vaina Seki Kanetsugu Zuiun Saya Zuiun Petty S9352
Funda Saya lacada en negro Seki Kanetsugu para navaja pequeña serie Zuiun 9302. Laca negra Saya está hecha de madera de Magnolia. Desde el período Heian, la madera de magnolia se ha utilizado para sayas por su resistencia a la humedad y su naturaleza suave que no raya las hojas delicadas. Cada funda tiene una capa protectora para realzar la belleza y asegurar la durabilidad. Por seguridad, se usa un pasador para mantener la hoja y la funda en su lugar. *Existe la posibilidad de que la cubierta saya no se ajuste a su cuchillo. Debido a que el grosor y el tamaño reales del cuchillo pueden ser diferentes entre sí, incluso si el tamaño de hoja indicado en la especificación parece el mismo. Este saya es 100% compatible con el cuchillo pequeño Seki kanetsugu Zuiun 9302. Sobre modelos de otros fabricantes, por favor, pregunte a nuestros consultores.
20,24 £

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu chef 5004 18cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-S 18cm 5004
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu chef knife Gyuto. The 180 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
52,35 £

Agotado

Cuchillo puntilla Seki Kanetsugu Saiun Petty 9 002 15cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Saiun Petty 15cm 9002
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
67,70 £

Agotado

Cuchillo Chuletero Seki Kanetsugu Steak Knife & Fork set 1074-S 10cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Steak Knife & Fork set 10cm 1074-S
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Seki Kanetsugu Steak Knife & Fork set: 2 knives and 2 forks. Handle of steak knives are made of Polypropylene. Blade : 13 Chrome Stainless Steel. This european style steak set goes in gift box.
20,94 £

Agotado

Cuchillo Japones Sujihiki Seki Kanetsugu Pro-M 7009 24cm - 1
Agotado
Cuchillo de cocina Sujihiki Seki Kanetsugu Pro-M 24cm 7009
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
61,41 £

Agotado

Cuchillo deshuesar Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Pro-M 14.5cm 7008
Cuchillo Honesuki de la serie Pro M Seki Kanetsugu. Los cuchillos de la serie Kanetsugu Pro M están hechos de acero inoxidable al molibdeno, lo que hace que el cuchillo sea ultra asequible. Tratado térmicamente a 58 HRC, el rectificado es extremadamente fino para esta dureza y el rendimiento de corte es similar al del láser. En comparación con otros cuchillos en este rango de precios, Kanetsugu Pro M tiene un excelente nivel de ajuste y acabado. El mango de pakkawood con refuerzo integrado está bien pulido.
57,23 £

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 7005 21cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 21cm 7005
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
65,60 £

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu Pro-M chef 7004 18cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-M chef 18cm 7004
La hoja está hecha de acero inoxidable de alto carbono de aleación de molibdeno con el tradicional"Hamaguri ba" (rectificado de bordes convexos), el borde que hizo famosas las espadas japonesas, para una nitidez y durabilidad excepcionales, y sin embargo, fácil de afilar. Se trata térmicamente y luego se apaga bajo cero. que refrigera la cuchilla a 70 grados para una mayor retención de los bordes y resistencia a la fragilidad y chipping.pro m handle1.jpg Desde la introducción de la serie Kanetsugu Pro M hace dos años, Seki Kanetsugu ha recibido una reputación positiva por su forma redonda única de mango de madera Pakka negra para un agarre cómodo, una forma práctica y bien equilibrada. Es posible que no esté familiarizado con esta forma del mango y el borde de la hoja (borde convexo). Kawamura (Presidente de Kanetsugu company) ha dedicado numerosas veces a investigar y estudiar para producir los cuchillos de chef de mejor rendimiento. Recomendado tanto para chefs caseros como para Chefs profesionales que exigen una nitidez y un rendimiento de corte adicionales para la vida culinaria sofisticada.
54,44 £

Agotado

Cuchillo puntilla Seki Kanetsugu Pro-M Petty 7 001 13cm - 1
Agotado
Cuchillo de cocina Seki Kanetsugu Pro-M Petty 13cm 7001
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
38,38 £

Agotado

Cuchillo Japones Gyuto Seki Kanetsugu Pro-S chef 5007 27cm - 1
Agotado
Cuchillo de cocina Gyuto Seki Kanetsugu Pro-S 27cm 5007
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
The gyuto chef knife Seki Kanetsugu. The 270 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,76 £

Agotado

Cuchillo Japones Santoku Seki Kanetsugu Pro-S 5003 17cm - 1
Agotado
Cuchillo de cocina Santoku Seki Kanetsugu Pro-S 17cm 5003
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.
Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
48,15 £

Agotado

Fabricados en Seki (Japón), la firma de cuchillos Kanetsugu cuenta con más de 100 años de historia en la fabricación de cuchillos. La historia de esta pequeña empresa artesana viene de mucho tiempo antes, su antepasado fue un famoso forjador de espadas en el periodo de 1332 a 1392. La empresa en si misma se fundó en 1918, siendo el Sr. Kawamura su presidente y uno de los más reputados artesanos en Seki, que es junto a Sakai uno de los centros más importantes de la cuchillería Japonesa.