Página # 36. Cuchillos fabricados en Japón | Compre cuchillos de Japón en la tienda online MyGoodKnife (36)

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Navaja Mcusta Take 7cm MC-0033D

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.

191,28 €

212,53 €

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Navaja Mcusta Nobunaga MC-0181D 9.5cm - 1

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Navaja Mcusta Nobunaga 9.4cm MC-0181D

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This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.

191,29 €

212,54 €

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Cuchillo Japones Santoku Tojiro Shippu Black FD-1597 16.5cm

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Cuchillo de cocina Santoku Tojiro Shippu Black 16.5cm FD-1597

Cuchillo Japones Santoku Tojiro Shippu Black FD-1597, que sirve para carne, pescado y vegetales o también los tres usos ya que despeña correctamente las tres funciones importantes de un cuchillo; rebanado, cortar y picar. La serie Shippu Black de Tojiro presenta una hoja de acero de Damasco de 63 capas con un núcleo VG-10. Las hojas están anodizadas en negro para resaltar el elegante patrón. El mango de madera de castaño es hermoso y práctico.
El mejor nivel de afilado requiere buenas habilidades del chef y un manejo cuidadoso. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado. Una hermosa envoltura de regalo convierte un cuchillo tojiro en un maravilloso regalo.

174,89 €

194,32 €

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Cuchillo Japones Shiro Kamo Kama-Usuba G-0104 16.5cm

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Cuchillo de cocina Shiro Kamo Kama-Usuba 16.5cm G-0104

Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.

181,27 €

201,41 €

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Cuchillo Japones Yoshimi Kato Petty D-500 12cm

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Cuchillo de cocina Yoshimi Kato Petty 12cm D-500

Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.

172,16 €

191,29 €

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Cuchillo Japones Nakiri Ittetsu IS-42 16.5cm

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Cuchillo de cocina Nakiri Ittetsu 16.5cm IS-42

Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

150,30 €

167,00 €

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Cuchillo Japones Ittetsu Petty IS-41 13.5cm

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Cuchillo de cocina Ittetsu Petty 13.5cm IS-41

Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

122,97 €

136,63 €

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Navaja Spyderco Dragonfly 2 FRN Camo C28ZFPGR2 5.8cm

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Navaja Spyderco Dragonfly 2 FRN Camo 5.8cm C28ZFPGR2

La ergonomía perfecta, la excelente manejabilidad y la versatilidad en la vida cotidiana en este tamaño tan compacto hacen que el Spyderco Dragonfly Camo C28ZFPGR2 sea la primera opción como pequeño EDC. El hueco para el segundo dedo y el apoyo para el pulgar acanalado permiten diferentes tipos de agarre y un control máximo al cortar. Con clip convertible (l/r). La hoja de tierra plana está hecha de VG-10, el mango está hecho de nailon reforzado con fibra de vidrio naranja (FRN).

90,18 €

100,20 €

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Navaja Spyderco Endura 4 Wharncliffe 10FSWCBK 9.6cm

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Navaja Spyderco Endura 4 Wharncliffe 9.6cm 10FSWCBK

El Endura 4 Lightweight de Spyderco es extremadamente resistente con un peso reducido. Cuenta con un mango FRN texturizado y un clip reversible de cuatro vías. La hoja de acero inoxidable VG-10 tiene un borde dentado y está bloqueada por un bloqueo trasero.

110,22 €

122,46 €

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Cuchillo Japones Sujihiki Ittetsu Shirogami IW11813 27cm

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Cuchillo de cocina Sujihiki Ittetsu Shirogami 27cm IW11813

Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.

235,92 €

262,13 €

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Cuchillo Japones Santoku Ittetsu Shirogami IW1184 16.5cm

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Cuchillo de cocina Santoku Ittetsu Shirogami 16.5cm IW1184

Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

122,97 €

136,63 €

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Cuchillo Japones Kiritsuke Hideo Kitaoka 11 Layered Shirogami CN3217 27cm

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Cuchillo de cocina Kiritsuke Hideo Kitaoka 11 Layered Shirogami 27cm CN3217

Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

255,05 €

283,39 €

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Cuchillo Japones Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm

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Cuchillo de cocina Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW

Navaja japonesa forjada a mano por Yoshimi Kato, artesano tradicional certificado en Takefu, prefectura de Fukui, Japón. Hoja Ginsan acero. Longitud de la hoja 150 mm. Mango-cerezo. Lavar a mano con agua tibia y secar con una toalla.

197,66 €

219,63 €

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Cuchillo Japones Kiritsuke Mcusta Revolution ZRB-1206G 23cm - 1

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Cuchillo de cocina Kiritsuke Mcusta Zanmai Revolution 23cm ZRB-1206G

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The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention. The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.

273,26 €

303,62 €

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Cuchillo Japones Gyuto Mcusta Revolution chef ZRB-1205G 21cm - 1

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Cuchillo de cocina Gyuto Mcusta Zanmai Revolution chef 21cm ZRB-1205G

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The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention. The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.

245,94 €

273,26 €

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Cuchillos para verduras Mcusta Coreless Aranami ZUA-1001C 11cm - 1

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Cuchillo de cocina Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C

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Mcusta Zanmai “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.

227,72 €

253,02 €

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Cuchillo Japones Gyuto Miyabi chef 34373-241-0 24cm - 1

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Cuchillo de cocina Gyuto Miyabi 5000MCD chef 24cm 34373-241-0

El cuchillo de chef Zwilling Miyabi 5000MCD Gyutoh 34373-241-0 de 24 cm es perfecto para cortar o rebanar carne o pescado. Su hoja delgada pero estable ofrece un corte perfectamente controlado y limpio. Tiene un perfil japonés auténtico con un afilado Honbazuke extremadamente afilado y está pulido simétricamente en un ángulo de 19 grados. Primero, la hoja se afila dos veces en piedras giratorias y luego se pule en una rueda de cuero.
El mango del gyutoh está hecho de abedul Masur para darle a cada cuchillo un patrón único de vetas de madera. Una tapa de extremo y un alfiler de mosaico de estilo sutil completan el aspecto elegante del cuchillo. El mango tiene forma de D para darle al cuchillo un equilibrio y control perfectos para un corte preciso y sin esfuerzo. La hoja tiene un hermoso patrón de damasco y un núcleo duro de acero en polvo MicroCarbide MC63 encerrado dentro de 100 capas de dos aceros diferentes. La hoja CRYODUR® está endurecida con hielo a -196 grados centígrados para lograr un grado de dureza de alrededor de 63 Rockwell que mantiene la hoja afilada y flexible. Se recomienda lavar a mano únicamente, mantener y afilar en una piedra de afilar y se debe evitar el uso de tablas de cortar de vidrio, cerámica o piedra.
Cuchillo de chef Zwilling Miyabi 5000MCD Gyutoh fabricado en Japón. Solo hay mejores cuchillos de cocina en la gama de MyGoodKnife.

418,10 €

464,55 €

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Cuchillo Japones Santoku Kenshiro Hatono Red lacquer HRS 16.5cm - 1

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Cuchillo de cocina Santoku Kenshiro Hatono Red lacquer 16.5cm HRS

For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

189,46 €

210,51 €

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Cuchillo Japones Santoku Kenshiro Hatono Black lacquer HBS 16.5cm - 1

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Cuchillo de cocina Santoku Kenshiro Hatono Black lacquer 16.5cm HBS

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Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

189,46 €

210,51 €

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Cuchillo Japones Gyuto Ittetsu Shirogami IW1188 21cm - 1

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Cuchillo de cocina Gyuto Ittetsu Shirogami 21cm IW1188

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Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

154,85 €

172,06 €

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Cuchillo Japones Gyuto Tojiro Atelier TA-CH210 21cm - 1

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Cuchillo de cocina Gyuto TOJIRO Atelier 21cm TA-CH210

El Cuchillo Japones Gyuto Atelier TA-CH210 forjado artesanalmente por TOJIRO KNIFE. Cortar y triturar varios tipos de productos con su ayuda convierte el trabajo duro en un verdadero placer. El Cuchillo del Chef es el verdadero Rey de los cuchillos, tanto en las cocinas de aficionados como en las profesionales.
La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla endurecida a 61 HRC del acero VG10/Damaskos. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso y solo requiere una edición poco frecuente con musat.
El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos. Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.

400,79 €

445,32 €

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Cuchillo Japones Nakiri Tojiro Atelier TA-VE165 16.5cm - 1

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Cuchillo de cocina Nakiri Tojiro Atelier 16.5cm TA-VE165

El Cuchillo Japones Nakiri Tojiro Atelier TA-VE165 forjado artesanalmente por TOJIRO KNIFE. El tradicional cuchillo para verduras Nakiri está diseñado para triturar todo tipo de verduras y frutas a partir de las cuales puedes crear tus obras maestras culinarias. El diseño del cuchillo es simple, con una hoja recta y un mango ergonómico: la combinación perfecta para un trabajo conveniente en la cocina. La conveniencia del corte se logra mediante el afilado de alta calidad de la capa central de una cuchilla endurecida a 61 HRC del acero VG10/Damaskos. La cuchilla puede mantener el afilado el tiempo suficiente incluso con el trabajo más intenso y solo requiere una edición poco frecuente con musat. El diseño ergonómico del cuchillo se realiza teniendo en cuenta los más altos estándares profesionales. No cortar alimentos congelados o huesos.Lava tu cuchillo con agua templada y una esponja suave. Si es necesario utiliza detergente neutro. Seca completamente el cuchillo con un paño suave. Nunca lo laves en el lavavajillas. Mantén afilado tu cuchillo utilizando piedras de afilar de alta calidad y con el grit adecuado.

357,07 €

396,74 €

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Cuchillo Japones Santoku Tojiro Shippu Special TSSS 16.5cm - 1

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Cuchillo de cocina Santoku Tojiro Shippu Special 16.5cm

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New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.

163,04 €

181,16 €

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Navaja Mcusta Yatagarasu Limited Edition MCSY-001 8cm - 1

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Navaja Mcusta Yatagarasu Limited Edition 8cm MCSY-001

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MCUSTA extremly limited edition Yatagarasu folding knife from Shinwa series. Mokume blade. Only 100 pcs of Mcusta Yatagarasu are made. Yatagarasu as a three-legged crow-god is a symbol of guidance. This great crow was sent from heaven as a guide for Emperor Jimmu on his initial journey from the region which would become Kumano to what would become Yamato, (Yoshino and then Kashihara). Both the Japan Football Association and subsequently its administered teams such as the Japan national football team use the symbol of Yatagarasu in their emblems and badges respectively. Blade has Aogami core. Handle: corian, damascus, copper. Mcusta Yatagarasu knife goes in wooden box with traditional pouch. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.

545,62 €

606,24 €

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Cuchillos de Japón