Knives made in Japan

Historically, Japan is a mecca for edged weapons production. Knives made in Japan are distinguished by high quality materials and workmanship. Our assortment includes a wide selection of folding knives, kitchen knives and fixed blade knives made in Japan.

Folding knife Mcusta Take MC-0033D 7cm - 1
-10% Sold out
Folding knife Mcusta Take 7cm MC-0033D
The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.
€191.28
€212.53

Sold out

Folding knife Mcusta Nobunaga MC-0181D 9.5cm - 1
-10% Sold out
Folding knife Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
€191.29
€212.54

Sold out

Santoku Japanese kitchen knife Tojiro Shippu Black FD-1597 16.5cm
-10% Sold out
Santoku Kitchen knife Tojiro Shippu Black 16.5cm FD-1597
Tojiro Shippu Black DP Damascus Steel Santoku with 165mm blade. By forging steel of two different hardness over and over, elegant ripple pattern emerges and high uniformity of core steel VG10 eventually generate maximum sharpness. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger.
€174.89
€194.32

Sold out

Japanese kitchen knife Shiro Kamo Kama-Usuba G-0104 16.5cm
-10% Sold out
Kitchen knife Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€181.27
€201.41

Sold out

Japanese kitchen knife Yoshimi Kato Petty D-500 12cm
-10% Sold out
Kitchen knife Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
€172.16
€191.29

Sold out

Nakiri Japanese kitchen knife Ittetsu IS-42 16.5cm
-10% Sold out
Nakiri Kitchen knife Ittetsu 16.5cm IS-42
Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€150.30
€167.00

Sold out

Japanese kitchen knife Ittetsu Petty IS-41 13.5cm
-10% Sold out
Kitchen knife Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€122.97
€136.63

Sold out

Folding knife Spyderco Dragonfly 2 FRN Camo C28ZFPGR2 5.8cm
-10% Sold out
Folding knife Spyderco Dragonfly 2 FRN Camo 5.8cm C28ZFPGR2
Spyderco Dragonfly 2 small folder is 3 1/4" closed. Knife has 2 3/8" full-flat ground VG-10 stainless blade with thumb hole pull. Lightweight Camo textured FRN handles with Bi-Directional texturing for slip-free grip. Lock back, lanyard hole. Stainless wire pocket clip. Weight 1.6 oz
€90.18
€100.20

Sold out

Folding knife Spyderco Endura 4 Wharncliffe Serrated 10FSWCBK 9.6cm
-10% Sold out
Folding knife Spyderco Endura 4 Wharncliffe Serrated 9.6cm 10FSWCBK
Endura 4 by Spyderco with Wharncliffe serrated blade. Endura 4 Wharncliffe folder is 5" closed. Knife has 3.78" satin finish VG-10 stainless serrated blade and black bi-directional texture FRN handle. Thumb pull. Lanyard hole. Pocket clip. Weight 4.48 oz
€110.22
€122.46

Sold out

Sujihiki Japanese kitchen knife Ittetsu Shirogami IW11813 27cm
-10% Sold out
Sujihiki Kitchen knife Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
€235.92
€262.13

Sold out

Santoku Japanese kitchen knife Ittetsu Shirogami IW1184 16.5cm
-10% Sold out
Santoku Kitchen knife Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
€122.97
€136.63

Sold out

Kiritsuke Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
-10% Sold out
Kiritsuke Kitchen knife Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€255.05
€283.39

Sold out

Japanese kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
-10% Sold out
Kitchen knife Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade Ginsan steel. Blade length 150 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
€197.66
€219.63

Sold out

Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
-10% Sold out
Kiritsuke Kitchen knife Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
€273.26
€303.62

Sold out

Gyuto Japanese kitchen knife Mcusta Revolution SPG3 ZRB-1205G 21cm - 1
-10% Sold out
Gyuto Kitchen knife Mcusta Zanmai Revolution SPG3 21cm ZRB-1205G
The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
€245.94
€273.26

Sold out

Paring Vegetable knife Mcusta Coreless Aranami ZUA-1001C 11cm - 1
-10% Sold out
Paring Kitchen knife Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
€227.72
€253.02

Sold out

Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1
-10% Sold out
Gyuto Kitchen knife Miyabi 5000MCD 24cm 34373-241-0
Zwilling Miyabi 5000MCD Gyutoh, 24cm chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel. The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.
€418.10
€464.55

Sold out

Santoku Japanese kitchen knife Kenshiro Hatono Red lacquer HRS 16.5cm - 1
-10% Sold out
Santoku Kitchen knife Kenshiro Hatono Red lacquer 16.5cm HRS
Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€189.46
€210.51

Sold out

Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm - 1
-10% Sold out
Santoku Kitchen knife Kenshiro Hatono Black lacquer 16.5cm HBS
Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€189.46
€210.51

Sold out

Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
-10% Sold out
Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€154.85
€172.06

Sold out

Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
-10% Sold out
Gyuto Kitchen knife TOJIRO Atelier 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€400.79
€445.32

Sold out

Nakiri Japanese kitchen knife Tojiro Atelier TA-VE165 16.5cm - 1
-10% Sold out
Nakiri Kitchen knife Tojiro Atelier 16.5cm TA-VE165
Special japanese Nakiri knife Tojiro Forged with 165 mm balde. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This nakiri knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
€357.07
€396.74

Sold out

Santoku Japanese kitchen knife Tojiro Shippu Special TSSS 16.5cm - 1
-10% Sold out
Santoku Kitchen knife Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
€163.04
€181.16

Sold out

Folding knife Mcusta Yatagarasu Limited Edition MCSY-001 8cm - 1
-10% Sold out
Folding knife Mcusta Yatagarasu Limited Edition 8cm MCSY-001
MCUSTA extremly limited edition Yatagarasu folding knife from Shinwa series. Mokume blade. Only 100 pcs of Mcusta Yatagarasu are made. Yatagarasu as a three-legged crow-god is a symbol of guidance. This great crow was sent from heaven as a guide for Emperor Jimmu on his initial journey from the region which would become Kumano to what would become Yamato, (Yoshino and then Kashihara). Both the Japan Football Association and subsequently its administered teams such as the Japan national football team use the symbol of Yatagarasu in their emblems and badges respectively. Blade has Aogami core. Handle: corian, damascus, copper. Mcusta Yatagarasu knife goes in wooden box with traditional pouch. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
€545.62
€606.24

Sold out