Messer aus Japan

Historisch gesehen ist Japan ein Mekka für die Produktion von Blankwaffen. In Japan hergestellte Messer zeichnen sich durch hochwertige Materialien und Verarbeitung aus. Unser Sortiment umfasst eine große Auswahl an Klappmessern, Küchenmessern und Messern mit feststehender Klinge aus Japan.

Folding knife Mcusta Take MC-0033D 7cm - 1
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Taschenmesser Mcusta Take 7cm MC-0033D
The Mcusta Take Damascus Knife MC-0033D like all the others in its series (MC-3), is produced with Damascus steel blade. The type of steel used for the blade has a cutting core in VG-10 comprised of 33 layers of damask. The particular shape of the handle Mcusta MC-0033D deliberately reminds the typical Japanese bamboo wood and presents precisely a particular line that makes it very anatomic and comfortable in the handle. Includes a decorative pouch.
191,28 €
212,53 €

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Folding knife Mcusta Nobunaga MC-0181D 9.5cm - 1
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Taschenmesser Mcusta Nobunaga 9.4cm MC-0181D
This Mcusta Nobunaga knife has grooved black Micarta scales over a liner lock frame. The blade is made from a VG-10 core forged with 33 layered nickel Damascus steel. The pivot pin washer system makes the blade action silky smooth. Includes blued ambidextrous thumb stud for one hand opening. Includes nylon sheath. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional.
191,29 €
212,54 €

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Santoku Japanisches Messer Tojiro Shippu Black FD-1597 16.5cm
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Santoku Küchenmesser Tojiro Shippu Black 16.5cm FD-1597
Dieses santoku japanisches Tojiro Shippu Black FD-1597 165mm lange, aus 63 Lagen bestehende Messer ist ideal zum Schneiden von Fisch, Fleisch und Gemüse geeignet. Die breite Klinge des Sippu Black Santokus sorgt für eine spielend einfache Handhabung und kann auch als Palette benutzt werden.Die enorme Schärfe des Damast-Messer wird durch das Verschmieden unterschiedlicher Lagen erreicht. Im Kern wird eine extrem harte Schicht VG-10 Stahl (HRC 60+/-1) in mehrere Lagen mit unterschiedlich hohem Karbonanteil eingebettet. Dadurch wird ein Höchstmaß an Härte und Schnitthaltigkeit bei maximaler Flexibilität und Schneidkantenstabilität erreicht. Die dunkel schimmernde Klingenbeschichtung verleiht dem Messer eine ganz besondere, glänzende Optik. Der dunkelbraune in klassischer, japanischer Kastanienform gefertigte Griff ist aus echtem Kastanienholz gefertigt. Er fühlt sich sehr natürlich an und liegt auch nach lang anhaltenden Schneidarbeiten noch sehr leicht und angenehm in der Hand.Ausgeliefert wird es in einer schwarzbraunen, japanischen Geschenkverpackung aus Kartonage.
174,89 €
194,32 €

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Japanisches Messer Shiro Kamo Kama-Usuba G-0104 16.5cm
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Küchenmesser Shiro Kamo Kama-Usuba 16.5cm G-0104
Kama-Usuba knife is handmade by Shiro Kamo. Blade lenght is 165 mm. Traditional Japanese octagonal handles in rosewood. Blade is made of Shirogami steel, 11 layers. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
181,27 €
201,41 €

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Japanisches Messer Yoshimi Kato Petty D-500 12cm
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Küchenmesser Yoshimi Kato Petty 12cm D-500
Japanese utility Petty knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade - Aogami carbon steel with stainless steel clad. Blade length 120 mm. Handle – cherrywood. Hand wash with warm water and towel dry.
172,16 €
191,29 €

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Nakiri Japanisches Messer Ittetsu IS-42 16.5cm
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Nakiri Küchenmesser Ittetsu 16.5cm IS-42
Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
150,30 €
167,00 €

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Japanisches Messer Ittetsu Petty IS-41 13.5cm
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Küchenmesser Ittetsu Petty 13.5cm IS-41
Ittetsu Petty knife with 135 mm blade. The petty, or utility knife is a smaller general-purpose tool that's used for a variety of kitchen tasks. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
122,97 €
136,63 €

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Taschenmesser Spyderco Dragonfly 2 FRN Camo C28ZFPGR2 5.8cm
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Taschenmesser Spyderco Dragonfly 2 FRN Camo 5.8cm C28ZFPGR2
Die perfekte Ergonomie, die überragende Handlichkeit und die Vielseitigkeit im Alltag in diesem sehr kompakten Maß machen das Spyderco Dragonfly Camo C28ZFPGR2 zur ersten Wahl als kleines EDC. Die zweite Fingermulde und die geriffelte Daumenauflage ermöglichen unterschiedliche Griffarten und maximale Kontrolle beim Schneiden. Mit umsetzbarem Clip (l/r). Die flach geschliffene Klinge besteht aus VG-10, der Griff aus orangefarbenem fiberglasverstärktem Nylon (FRN).
90,18 €
100,20 €

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Taschenmesser Spyderco Endura 4 Wharncliffe Gezackten 10FSWCBK 9.6cm
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Taschenmesser Spyderco Endura 4 Wharncliffe Gezackten 9.6cm 10FSWCBK
Das Endura 4 Lightweight von Spyderco ist bei nur geringem Gewicht extrem belastbar. Es ist mit einem strukturiertem FRN-Griff und einem vierfach umsetzbarem Clip ausgestattet. Die rostfreie VG-10-Klinge ist mit einem Wellenschliff versehen und wird von einem Backlock verriegelt.
110,22 €
122,46 €

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Sujihiki Japanisches Messer Ittetsu Shirogami IW11813 27cm
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Sujihiki Küchenmesser Ittetsu Shirogami 27cm IW11813
Sujihiki Ittetsu with 270 mm blade is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. This Ittetsu sujihiki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
235,92 €
262,13 €

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Santoku Japanisches Messer Ittetsu Shirogami IW1184 16.5cm
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Santoku Küchenmesser Ittetsu Shirogami 16.5cm IW1184
Santoku knife Ittetsu with 165 mm blade. This santoku is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. The word santoku translates to three virtues which refers to slicing, dicing and chopping or meat, fish and vegetables depending on who you ask. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
122,97 €
136,63 €

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Kiritsuke Japanisches Messer Hideo Kitaoka 11 Layered Shirogami CN3217 27cm
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Kiritsuke Küchenmesser Hideo Kitaoka 11 Layered Shirogami 27cm CN3217
Handmade kiritsuke knife by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Handle made from Japanese magnolia wood, which has good water resistance and smooth surface. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
255,05 €
283,39 €

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Japanisches Messer Yoshimi Kato Satin finished Ginsan Petty 15 cm D-701CW 15cm
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Küchenmesser Yoshimi Kato Satin finished Ginsan Petty 15 cm 15cm D-701CW
apanisches Klein Petty Messer, handgeschmiedet von Yoshimi Kato, einem zertifizierten traditionellen Handwerker in Takefu, Präfektur Fukui in Japan. Klinge Ginsan Stahl. Klingenlänge 150 mm. Griff - Kirschholz. Handwäsche mit warmem Wasser und handtuchtrockenem.
197,66 €
219,63 €

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Kiritsuke Japanese kitchen knife Mcusta Revolution SPG4 ZRB-1206G 23cm - 1
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Kiritsuke Küchenmesser Mcusta Zanmai Revolution SPG4 23cm ZRB-1206G
The Mcusta Zanmai Revolution SG2 Kiritsuke Knife is designed for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables, julienne, dice, and more. Can also be used for cleaning and portioning boneless proteins, particularly fish, and slices cooked proteins with grace and ease. The straight edge won't rock through cuts such as a traditional chef's knife. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
273,26 €
303,62 €

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Gyuto Japanese kitchen knife Mcusta Revolution SPG3 ZRB-1205G 21cm - 1
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Gyuto Küchenmesser Mcusta Zanmai Revolution SPG3 21cm ZRB-1205G
The Mcusta Zanmai Revolution SPG2 Gyoto is fantastic chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. Mcusta Zanmai Revolution SG2 features a SG2 powder steel blade. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.  The pakkawood handle is accented with a traditional Japanese decorative pin. Handcrafted in Seki city, Japan.
245,94 €
273,26 €

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Paring Vegetable knife Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Schälmesser Küchenmesser Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
227,72 €
253,02 €

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Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1
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Gyuto Küchenmesser Miyabi 5000MCD 24cm 34373-241-0
Zwilling Miyabi 5000MCD Gyutoh 34373-241-0, 24 cm Kochmesser ist perfekt zum Schneiden oder Hobeln von Fleisch oder Fisch. Seine schlanke und dennoch stabile Klinge sorgt für einen perfekt kontrollierten und sauberen Schnitt. Es hat ein authentisches japanisches Profil mit einer extrem scharfen Honbazuke-Honung und ist symmetrisch in einem Winkel von 19 Grad poliert. Die Klinge wird zunächst zweimal auf rotierenden Steinen geschärft und anschließend auf einer Lederscheibe poliert.
Der Griff des Gyutoh ist aus Maser-Birke gefertigt, um jedem Messer eine einzigartige Holzmaserung zu verleihen. Eine Endkappe und ein dezent gestylter Mosaikstift runden den eleganten Look des Messers ab. Der Griff ist D-förmig, um dem Messer perfekte Balance und Kontrolle für müheloses und präzises Schneiden zu geben. Die Klinge hat ein wunderschönes Damastmuster und einen harten Kern aus MicroCarbide MC63-Pulverstahl, der in 100 Schichten aus zwei verschiedenen Stählen eingeschlossen ist. Die CRYODUR®-Klinge wird bei -196 Grad Celsius eisgehärtet, um eine Härte von etwa 63 Rockwell zu erreichen, die die Klinge scharf und flexibel hält. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden.
Zwilling Miyabi 5000MCD Gyutoh Kochmesser aus Japan. Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
418,10 €
464,55 €

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Santoku Japanese kitchen knife Kenshiro Hatono Red lacquer HRS 16.5cm - 1
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Santoku Küchenmesser Kenshiro Hatono Red lacquer 16.5cm HRS
Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
189,46 €
210,51 €

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Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm - 1
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Santoku Küchenmesser Kenshiro Hatono Black lacquer 16.5cm HBS
Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
189,46 €
210,51 €

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Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
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Gyuto Küchenmesser Ittetsu 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
154,85 €
172,06 €

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Gyuto Japanese kitchen knife Tojiro Atelier TA-CH210 21cm - 1
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Gyuto Küchenmesser TOJIRO Atelier 21cm TA-CH210
Gyuto japanese knife Tojiro Forged with 210 mm damascus balde. The gyuto is a Japanese designed chef’s knife. New series from Tojiro are hand forged by masters of Tojiro Atelier. This chef knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
400,79 €
445,32 €

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Nakiri Japanese kitchen knife Tojiro Atelier TA-VE165 16.5cm - 1
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Nakiri Küchenmesser Tojiro Atelier 16.5cm TA-VE165
Special japanese Nakiri knife Tojiro Forged with 165 mm balde. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This nakiri knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
357,07 €
396,74 €

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Santoku Japanese kitchen knife Tojiro Shippu Special TSSS 16.5cm - 1
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Santoku Küchenmesser Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
163,04 €
181,16 €

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Folding knife Mcusta Yatagarasu Limited Edition MCSY-001 8cm - 1
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Taschenmesser Mcusta Yatagarasu Limited Edition 8cm MCSY-001
MCUSTA extremly limited edition Yatagarasu folding knife from Shinwa series. Mokume blade. Only 100 pcs of Mcusta Yatagarasu are made. Yatagarasu as a three-legged crow-god is a symbol of guidance. This great crow was sent from heaven as a guide for Emperor Jimmu on his initial journey from the region which would become Kumano to what would become Yamato, (Yoshino and then Kashihara). Both the Japan Football Association and subsequently its administered teams such as the Japan national football team use the symbol of Yatagarasu in their emblems and badges respectively. Blade has Aogami core. Handle: corian, damascus, copper. Mcusta Yatagarasu knife goes in wooden box with traditional pouch. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
545,62 €
606,24 €

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