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Cuchillo Japones Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
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Cuchillo de cocina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

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Cuchillo Japones Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
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Cuchillo de cocina Yanagiba Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124  with 240mm blade.  Polished blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
79,03 €

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Cuchillo Japones Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
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Cuchillo de cocina Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Diseñado específicamente para cortar verduras, el cuchillo de cocina japonés Ittetsu Uraoshi Usuba. Su hoja pulida de 21 cm está hecha de acero al carbono Shirogami #2. El mango ovalado es de madera de magnolia. El acero al carbono es susceptible a la oxidación y debe mantenerse seco y limpio en todo momento para evitar la oxidación y la decoloración. Lavar a mano con agua tibia y secar con una toalla. Los cuchillos Ittetsu se fabrican a mano en la ciudad de Echizen, Japón.
137,10 €

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Cuchillo Japones Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
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Cuchillo de cocina Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
55,65 €

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Cuchillo Japones Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
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Cuchillo de cocina Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
177,42 €

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Cuchillo Japones Santoku Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Cuchillo de cocinacuchi Santoku Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
215,32 €

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Tijeras Mcusta Zanmai Damascus Tactical KPD-200 7.5cm
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Tijeras Mcusta Zanmai Damascus Tactical 7.5cm KPD-200
These Mcusta Damascus VG10 scissors are aesthetically pleasing and versatile tools. The separable blades allows them to be washed easily, and the acrylic resin handles ensure maximum hygiene. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
101,57 €

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Cuchillo Japones Nakiri Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Cuchillo de cocina Nakiri Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

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Navaja Mcusta Tactility MC-0121G 9.4cm
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Navaja Mcusta Tactility 9.4cm MC-0121G
La Mcusta Tactility MC-0121G es una elegante navaja de caballero, ligeramente más grande que la mayoría de las navajas de bolsillo Mcusta. Su diseño es muy japonés. Se reconoce al instante. Puede llevar la Tactility como navaja EDC o como una elegante navaja de caballero. Esta versión de la Mcusta Tactility cuenta con una hoja especial con un núcleo de acero en polvo SPG2, un acero extremadamente duro que conserva su filo durante mucho tiempo. El núcleo está laminado entre dos capas de acero más blando. De esta manera, se beneficia de la dureza del núcleo y la flexibilidad del acero laminado. Para rematar este extraordinario acero, Mcusta también lo ha mejorado con un acabado martillado. ¡Increíble! El mango de micarta negra cuenta con ranuras que proporcionan un agarre firme. ¡MCUSTA significa Machine Custom Knives!
MyGoodKnife es un distribuidor autorizado de Marusho Industry Inc (marca Mcusta Zanmai). Todos los cuchillos Mcusta en nuestras tiendas son originales y fabricados en la ciudad de Seki, Japón.
192,03 €

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Cuchillo Japones Gyuto Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
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Cuchillo de cocinacuchi Gyuto Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
346,77 €

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Navaja Mcusta Yoroi Damascus MC-0037D 7cm - 1
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Navaja Mcusta Yoroi Damascus 7cm MC-0037D
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Direct from Seki Japan, this Mcusta Yoroi MC-0037D Knife is built with a damascus handle and a 2.75" damascus steel blade. A stainless steel liner lock provides secure blade lock up for any daily cutting task. Item includes a traditional carry pouch. MCUSTA Knives are true masterpieces combining traditional Japanese elements and craftsmanship with modern cutting-edge technology to create a "user friendly" pocket knife that is beautiful, unique and functional. Unlike most mass production knives which are die stamped each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then hand assembled and hand finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
205,64 €

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Navaja Mcusta Date Masamune MC-0186G 9.3cm - 1
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Navaja Mcusta Date Masamune 9.4cm MC-0186G
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Mcusta Date Masamune Folding knife MC-0186G is a new model of 2019! It has elegant, yet intimidating lines with comfort and flow throughout. Mcusta Date Masamune features textured blue pakkawood handle with a shaving sharp SPG-2 steel blade. Spear point blade style offering its user ample slicing ability plus piercing power backing it up. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
169,35 €

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Tijeras Mcusta Damascus Butterfly DDB-170D 8cm - 1
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Tijeras Mcusta Zanmai Damascus Butterfly 8cm DDB-170D
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Beautiful scissors made in Japan in Seki in the handicraft from Mcusta. For the production was chosen one of the best Japanese steels, the VG10 clad in steel to 37 layers Damascus. Each scissor is hand assembled, finished, sharp and controlled by the artisans of the team Mcusta. Beautiful Butterfly pattern. Due to the high hardness of the steel (Rockwell hardness of 59-60) these scissors stay sharp for a very long time.
MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.
Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
176,61 €

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Navaja Mcusta Bamboo black MC-0146G 7.1cm
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Navaja Mcusta Bamboo black 7.1cm MC-0146G
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The Mcusta Bamboo folder MC-0146G is a stylish Japanese gentleman's knife.The handle is made from stunning black pakka wood. This knife is enhanced with what Mcusta calls a bamboo pattern. This means, quite literally, that the handle is shaped like a piece of bamboo. It doesn't only look great, it also offers enough grip. The whole is complemented by stunning damasteel bolsters. This knife is enhanced with a remarkable blade with a core made from SPG2-powdered steel. An extremely hard type of steel that retains its sharpness for a long time. The core is laminated in between two layers of softer steel. Includes a belt sheath, made from nylon and brown leather.
216,94 €

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Navaja Mcusta Large Nami MC-0112D 8.5cm - 1
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Navaja Mcusta Large Nami 8.5cm MC-0112D
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Mcusta Nami is a high quality folder with a wave motif on the stainless steel frame lock handle and VG-10 core Damascus blade. It has a slim build and rides comfortably with the stainless pocket clip. Unlike most mass production knives which are die stamped, each component of MCUSTA knives is laser cut for the ultimate in precision and fit. Every knife is then assembled by hand and finished by an experienced craftsman. This process creates a superior knife at a reasonable price. MCUSTA stands for Machine Custom Knives! MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
168,55 €

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Cuchillo Japones Hideo Kitaoka Honesuki Ao2 15cm
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Cuchillo de cocina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Cuchillo Japones Nakiri Ittetsu Shirogami Tall IW-11839 18cm
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Cuchillo de cocina Nakiri Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall. This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Ittetsu Shirogami IW-11835 18cm
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Cuchillo de cocina Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
136,29 €

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Cuchillo Japones Ittetsu Honesuki Black Pakka wood IWY-9009 15cm
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Cuchillo de cocina Ittetsu Honesuki Black Pakka wood 15cm IWY-9009
Honesuki knife from Ittetsu with 15 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
95,97 €

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Cuchillo Japones Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Cuchillo de cocina Nakiri Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Cuchillo Japones Kiritsuke Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Cuchillo de cocina Kiritsuke Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Cuchillo Japones Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Cuchillo de cocina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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