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Kiritsuke Japanese kitchen knife Tojiro DP Cobalt Alloy VG10 F-796 21cm - 1
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Kiritsuke Coltello da cucina TOJIRO DP Cobalt Alloy VG10 21cm F-796
The Tojiro DP VG10 Kiritsuke cm is a professional kitchen knife made in Japan. The stunning and hard DP Cobalt knife blade includes three layers and the edge of the blade made by qualified craftsmen offers incredible sharpness. The weight of the Tojiro DP VG10 Kiritsuke knife is 220 g.
107,57 €

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Folding knife Kanekoma Higonokami Aogami Hisui AO-HS 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Hisui 8cm AO-HS
Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.
43,03 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 20cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 20cm 54481-201-0
The Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 is suitable for chopping, slicing, or dicing meat, fish and vegetable. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. Hand wash only. Handcrafted in Seki, Japan.
225,00 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Coltello da cucina Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
225,00 €

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Bunka Japanese kitchen knife Misuzu Hamono M01 16cm
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Bunka Coltello da cucina Misuzu Hamono 16cm M01
Bunka knife crafted by Misuzu Hamono. 16 cm blade is made of SK-5 steel with stainless steel clad. Please, pay atttention that blade is not corrosion resistant. This Misuzu Hamono knife weights about 90 g. Traditional Japanese d-shape magnolia wood handle. Bunka is a multi-proposal kitchen knife with a double-beveled blade. Since 2006, the main master of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
67,73 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHO 24cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin R2 24cm ZRF-240CHO
Yu Kurosaki Fujin R2 Gyuto is a functionally and aesthetically gorgeous handcrafted Japanese chef knife. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood.
378,49 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165NAO 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165NAO
Fujin R2 Nakiri is a Japanese vegetable knife handcrafted by Japanese craftsman Yu Kurosaki. The octagon handle is made of oak. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. In making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the hammered texture.
274,90 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin R2 21cm ZRF-210CHO
This Japanese gyuto kitchen knife from Fujin R2 series is handcrafted by master Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 21 cm long blade of this Japanese Chef knife with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The traditional octagon handle is made of oak. 
358,57 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Seki Kanetsugu Zuiun Kiwami 9505 21cm
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Coltello da cucina Gyuto (coltello da chef) Seki Kanetsugu Zuiun Kiwami 21cm 9505
Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
290,32 €

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Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4203 15cm
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Coltello da cucina Deba Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
167,33 €

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Sujihiki Japanese kitchen knife Yoshimi Kato Aogami Super D-907 27cm
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Sujihiki Coltello da cucina Yoshimi Kato Aogami Super 27cm D-907
Japanese slicing knife sujihiki with black finished Super Aogami blade made by Yoshimi Kato. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Aogami Super recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
310,76 €

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Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-103 21cm
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Gyuto (coltello da chef) Coltello da cucina Kenshiro Hatono Kurouchi Aogami 21cm KH-103
This japanese gyuto knife is handmade by Kenshiro Hatono. Blade 210 mm made of Aogami Super core enveloped by stainless steel. Traditional handle made of japanese walnut tree. Handle of this knife is bigger then usual one. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
214,34 €

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Folding knife Kanekoma Higonokami Aogami Hammered XL AO-HX 9.5cm
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Coltello da tasca Kanekoma Higonokami Aogami Hammered XL 9.5cm AO-HX
Higonokami pocket with handle made of brass. The 9,5 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
54,98 €

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Folding knife Kanekoma Higonokami Aogami Hammered L AO-HL 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Hammered L 8cm AO-HL
Higonokami pocket with handle made of brass. The 8 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
47,01 €

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Folding knife Kanekoma Higonokami Aogami Kaba XL AO-KXB 9.5cm
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Coltello da tasca Kanekoma Higonokami Aogami Kaba XL 9.5cm AO-KXB
Higonokami pocket with handle made of brass with wood sticker. The 9.5 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 75g.
78,88 €

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Folding knife Kanekoma Higonokami Aogami Kaba L AO-KLB 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Kaba L 8cm AO-KLB
Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.
70,92 €

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Folding knife Kanekoma Higonokami Aogami Hisui AO-HSB 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Hisui 8cm AO-HSB
Higonokami pocket with handle made of green brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 55g.
43,03 €

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Folding knife Kanekoma Higonokami Aogami Kagayaki AO-KGB 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Kagayaki 8cm AO-KGB
Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
43,82 €

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Folding knife Kanekoma Higonokami Aogami All Black AO-AB 8cm
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Coltello da tasca Kanekoma Higonokami Aogami All Black 8cm AO-AB
Higonokami pocket with handle made of black coated brass. The 8 cm blade with black finish is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
61,35 €

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Folding knife Kanekoma Higonokami Aogami Kaba L AO-KL 8cm
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Coltello da tasca Kanekoma Higonokami Aogami Kaba L 8cm AO-KL
Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.
70,92 €

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Santoku Japanese kitchen knife Naoki Mazaki NM-1309 16.5cm
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Santoku Coltello da cucina Naoki Mazaki 16.5cm NM-1309
Santoku Naoki Mazaki NM-1309 with 16,5cm blade. The blade made of Shirogami #2 steel, with hardness 62-63HRC. Handle made of ash and quince. Handmade in Japan. Masaki-san, a blacksmith from Sanjo, is relatively young, he hails from the island of Hokkaido. A young man with no definite direction in life, he set off on his motorcycle across Japan. When he stayed in Sanjo, he was fascinated by the local blacksmithing and knife business. After about five years of apprenticeship with Yoshikane, he decided that he would prefer a more traditional, practical approach to creating knives.
Masaki-san prefers to use the more traditional Shirogami #2 to make his knives, and he often finishes many of his blades, giving them a rustic look. Shirogami has incredible cutting edge durability and sharpness.
152,42 €

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Gyuto Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-210CHO 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 21cm ZVD-210CHO
Yu Kurosaki Chef knife, 21 cm. The handle is made this time of oak. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. Handmade by Mr. Yu Kurosaki.
313,71 €

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Nakiri Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus ZVD-165NARB 16.5cm
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Nakiri Coltello da cucina Yu Kurosaki Fujin VG10 Damascus 16.5cm ZVD-165NARB
Yu Kurosaki Fujin series nakiri with Nickel Damascus-patterned blades with a core of VG-10 stainless steel. Hardness of 60-61 HRC provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Nakiri Fujin VG10 Damascus Series is made rosewood. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
290,32 €

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Kiritsuke Japanese kitchen knife Hideo Kitaoka Shirogami CN-22161 24cm
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Kiritsuke Coltello da cucina Hideo Kitaoka Shirogami 24cm CN-22161
Handmade single-beveled kiritsuke knife by Mr. Hideo Kitaoka. 24 cm blade is made of carbon steel with Shirogami steel core Handle made of a natural pakkawood.  Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry. The knife has rounded tip. 
177,42 €

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