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Santoku Japanese kitchen knife Seki Kanetsugu Saiun 9003 17cm
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Coltello da cucina Santoku Seki Kanetsugu Saiun 17cm 9003
Questo coltello santoku giapponese ha una lama con anima in acciaio VG-10 al cobalto, forgiata a strati con acciaio inossidabile Damasco. 33 strati totali con durezza da HRC60 a 61. Splendida lama con motivo Damasco impreziosita da eleganti venature del legno e manico in micarta nera di forma rotonda. Il coltello santoku Seki Kanetsugu Saiun è prodotto in Giappone. Non lavare in lavastoviglie.
109,00 €
121,11 €

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Santoku Japanese kitchen knife Seki Kanetsugu Zuiun 9303 18cm
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Coltello da cucina Santoku Seki Kanetsugu Zuiun 18cm 9303
Coltello giapponese di alta qualità Seki Kanetsugu Zuiun Santoku, 18 cm. Seki Kanetsugu celebra il suo 100° anniversario con il lancio degli esclusivi coltelli da cucina della serie Zuiun. La produzione della serie di coltelli da cucina Zuiun si basa sulle tradizioni della fabbricazione delle spade giapponesi. La lama in Damasco ha un nucleo in acciaio a polvere SPG2. Il motivo unico della lama, simile alle nuvole, è chiamato "hamon". L'affilatura a V della lama è chiamata Hamaguri-ba: è così che vengono affilate le spade giapponesi. Pertanto, non è esagerato affermare che Zuiun sono i coltelli da cucina più affilati di Seki Kanetsugu. I manici sono realizzati in legno laminato. Tutti i coltelli Seki Kanetsugu Zuiun sono realizzati a mano. Forniti in scatole regalo in legno.
196,49 €
218,33 €

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Petty Japanese kitchen knife Spyderco Itamae Funayuki SCK16GPBNBK 14.5cm
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Coltello da cucina Petty Spyderco Itamae Funayuki 14.5cm SCK16GPBNBK
The Spyderco Itamae Funayuki Utility Knife is a versatile kitchen knife that is ideal for chopping, slicing, and other kitchen tasks. This knife is part of the Murray Carter Collection. The Itamae Funayuki Utility Knife features a triple-layer steel blade with an Aogami Super Blue core and SUS410 stainless steel facings. This classic triple-layer construction allows the outer layers to protect and support the super-hard carbon steel middle layer, which forms the cutting edge of the blade. The Itamae Funayuki Utility Knife features a traditional octagonal handle. The Spyderco Itamae Funayuki Utility Knife is made in Japan to Spyderco's high quality standards.
186,45 €
207,17 €

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Coltello da cucina giapponese Yoshimi Kato Petty SG2 D-1601 15cm
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Coltello da cucina Yoshimi Kato Petty SG2 15cm D-1601
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
135,54 €
150,60 €

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Coltello da cucina giapponese Santoku Yoshimi Kato Black Nickel VG-10 D-1902 16.5cm
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Coltello da cucina Santoku Yoshimi Kato Black Nickel VG-10 16.5cm D-1902
Un versatile coltello da cucina giapponese santoku, realizzato a mano dal fabbro Yoshimi Kato. La lama è lunga 165 mm. Il manico è in palissandro. La lama è in damasco Black Nickel VG-10. Yoshimi Kato è un parente e allievo del rinomato maestro Hiroshi Kato. Il coltello santoku può essere utilizzato come sostituto di un coltello da chef. Può essere utilizzato per tritare e affettare verdure, carne e altri alimenti. Il coltello non è lavabile in lavastoviglie e non deve essere utilizzato su alimenti congelati. Il filo del santoku Yoshimi Kato è molto sottile.
200,08 €
222,31 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato Aogami super D-506 24cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato Aogami super 24cm D-506
Un coltello da chef giapponese gyuto con lama da 24 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio con rivestimenti in acciaio inossidabile. Il manico del coltello è realizzato in legno di ciliegio. Yoshimi Kato, parente e apprendista del rinomato maestro artigiano Hiroshi Kato, crea i suoi coltelli nel villaggio giapponese dei fabbri Takefu.
246,77 €
274,19 €

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Gyuto Japanese kitchen knife Shiro Kamo SG2 G-7506ROW 21cm
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Gyuto (coltello da chef) Coltello da cucina Shiro Kamo SG2 21cm G-7506ROW
Japanese chef knife handmade by master Shiro Kamo. Blade length is 210 mm. Rengas handle with Oak ferrule. Blade of chef knife Shiro Kamo is made of damascus SG2  steel. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese chef knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
286,14 €
317,93 €

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Santoku Coltello da cucina giapponese Teruyasu Fujiwara TF2317 17cm
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Santoku Coltello da cucina Teruyasu Fujiwara 17cm TF2317
Japanese santoku knife  with 170 mm blade. Handmade by mr. Teruyasu Fujiwara. Blade is made of Shirogami 1 steel with stainless steel clad. Handle: pakka wood. Hand wash with warm water and towel dry. 
286,14 €
317,93 €

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Coltello Fisso Cold Steel Trail Master Bowie 16JSM 24cm
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Coltello Fisso Cold Steel Trail Master Bowie 24cm 16JSM
The Cold Steel Trail Master Bowie 16JSM represents the culmination of years of development, field testing and modification. Designed by Lynn C. Thompson, it was devised with the aim of becoming the best all-purpose Bowie Knife in the world. From its broad clip point and hand honed, razor sharp blade to its extra sturdy non-slip handle, the Trail Master is built to perform! Popular with hunters and survival experts as well as with military personnel who appreciate a larger fixed blade that can serve multiple roles in hard conditions, the Trail Master is a rugged Bowie that will be your trusted companion whatever your mission! This model features VG-1 San Mai III steel and is hand-made in limited edition in Japan.
207,97 €
231,08 €

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Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm
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Coltello da cucina Kurotori Hamono Double bevel Kawahagi 13.5cm KRT-01
An exclusive Japanese knife by master Hiroshi Kajihara, a fourth-generation blacksmith. Master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife of an original shape is suitable for cutting fish and other tasks. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
214,34 €

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Folding knife Kanekoma Higonokami VG10 Ironwood VG-IW 8cm
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Coltello da tasca Kanekoma Higonokami VG10 Ironwood 8cm VG-IW
This special version of the Higonokami folding knife is made of premium materials. The 8 cm long blade is made of high-carbon stainless steel VG-10, which is not subject to corrosion and holds an edge for a long time. The handle is made of elite ironwood. Friction lock. The Higonokami knife is made in Japan.
95,38 €
105,98 €

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Folding knife Kanekoma Higonokami VG10 Ebony VG-EB 8cm
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Coltello da tasca Kanekoma Higonokami VG10 Ebony 8cm VG-EB
Japanese Higonokami pocket knife made of premium materials. The 8 cm long blade is made of the famous Japanese high-carbon stainless steel VG-10. The handle is made of black ebony. Friction lock. The Higonokami knife is made in Japan.
92,51 €
102,79 €

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Nakiri Japanese kitchen knife Ittetsu VG-10 Damascus IWZ-108 17cm
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Coltello da cucina Nakiri Ittetsu VG-10 Damascus 17cm IWZ-108
Japanese Ittetsu nakiri vegetable knife with a blade length of 17 cm. The blade is made of stamped Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated wood - Pakka wood. Nakiri is a vegetable knife with a thin cutting edge and is not intended for chopping or slicing too hard products. Ittetsu knives are made in Japan. Japanese kitchen knives cannot be washed in the dishwasher.
128,37 €
142,63 €

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Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
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Parker Asahi Professional cutting board Cookin'Cut 50x33x1,5 102-15
Asahi professional cutting board has dimensions 50x33x1,5. This is an authentic sanitary cutting board used by a lot of professional chefs. Weight is 3,2 kg. Prevents proliferation of bacteria or mold. It is durable, scratch-proof and wear-resistant. Do not wash in the dishwasher. Do not use or store at temperatures over 90 °C or below -30 °C.
128,37 €
142,63 €

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Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
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Coltello da tasca Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
92,51 €
102,79 €

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-120PE 12cm
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Coltello da cucina Yu Kurosaki Shizuku R2 Petty 12cm ZR-120PE
Yu Kurosaki Shizuku Petty knife with 120 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
218,73 €
243,03 €

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Bunka Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165BUO 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Fujin R2 16.5cm ZRF-165BUO
Bunka kitchen knife handcrafted by famous Japanese blacksmith Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture.
247,41 €
274,90 €

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Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
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Coltello da cucina Santoku TOJIRO Ouran 16.5cm FD-612
Coltello Santoku Tojiro Ouran con lama da 165 mm. Questo coltello da cucina giapponese multiuso ha una lama realizzata con 63 strati di acciaio Damasco VG10. Impugnatura ovale in legno di ciliegio. Inoltre, l'impugnatura è dotata di un collarino che la protegge dalle deformazioni. "Ouran" (桜嵐) prende il nome dall'immagine di un fiore di ciliegio che ondeggia al vento. Ogni coltello è confezionato in una scatola individuale. Peso 140 g.
124,06 €
137,85 €

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Sharpening stone Tojiro with platform 1000/3000 F-433 6.5cm - 1
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Pietra per affilare TOJIRO with platform 1000/3000 6.5cm F-433
Combination Home Whetstone w/Platform (#1000/#3000) 230x65x40mm 615g
39,92 €
44,35 €

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Gyuto Japanese kitchen knife Tojiro Basic F-317 20cm
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Coltello da cucina Gyuto (coltello da chef) TOJIRO Di base 20cm F-317
Japanese knife Gyuto F-317 from the Tojiro Basic series with blade 20 cm long. Used for chopping, grinding and slicing meat, fish, vegetables and fruits. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 130 gr.
43,75 €
48,61 €

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Coltello da cucina giapponese Santoku TOJIRO GAI F-1351 17cm
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Coltello da cucina Santoku TOJIRO GAI 17cm F-1351
New! Tojiro GAI Santoku knife with 170 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Santoku F-1351 is 175 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
112,50 €
125,00 €

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Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
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Coltello da cucina Nakiri Yoshimi Kato Aogami super 16.5cm D-502OWN
Un coltello nakiri giapponese con lama da 16,5 cm, realizzato a mano dal maestro artigiano Yoshimi Kato. Il nakiri è un coltello da cucina per tritare e affettare finemente le verdure. La lama è realizzata in acciaio Aogami ad alto tenore di carbonio, con tre strati di spessore. Il manico è in rovere con guanciola in noce. Yoshimi Kato è un rinomato fabbro contemporaneo, parente e allievo del rinomato maestro artigiano Hiroshi Kato. Questo coltello giapponese non è lavabile in lavastoviglie e può essere utilizzato come mannaia da cucina per tagliare le ossa.
265,34 €
294,82 €

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Santoku Japanese kitchen knife Miyabi 8000DP Hibana 54487-181-0 18cm
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Santoku Coltello da cucina Miyabi 800DP Hibana 18cm 54487-181-0
The Santoku Knife from Miyabi Hibana collection is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Handcrafted in Seki, Japan.
202,50 €
225,00 €

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Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 20cm
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Gyuto (coltello da chef) Coltello da cucina Miyabi 800DP Hibana 20cm 54481-201-0
The Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 is suitable for chopping, slicing, or dicing meat, fish and vegetable. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. Hand wash only. Handcrafted in Seki, Japan.
202,50 €
225,00 €

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