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Japanese kitchen knife Ittetsu Petty IW1183 15cm - 1
Japanisches Messer Ittetsu Petty 15cm IW-1183
Japanese Petty knife Ittetsu with 150 mm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
108,87 €

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Japanisches Messer Seki Kanetsugu Heptagon-Silver Petty 8002 15cm
Japanisches Messer Seki Kanetsugu Heptagon-Silver Petty 15cm 8002
Japanisches Petty-Messer aus der Heptagon-Silver-Serie von Seki Kanetsugu. Diese preisgünstige Serie ist einfach zu handhaben und erfordert keine besondere Pflege. Die 15 cm lange Klinge besteht aus massivem, rostfreiem Molybdän-Vanadium-Stahl mit hohem Kohlenstoffgehalt. Der durchgehende Klingenzapfen ist im Spritzgussverfahren hergestellt und verfügt über ein dunkelblaues, hitzebeständiges ABS-Harz-Kronenende und einen silber eloxierten Aluminiumgriff, der das Eindringen von Wasser verhindert und so für Hygiene und Rostbeständigkeit sorgt. Der siebeneckige Griff ist einzigartig und liegt angenehm in der Hand.
38,65 €

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Japanisches Messer Seki Kanetsugu Heptagon-Wood Petty 9102 15cm
Japanisches Messer Seki Kanetsugu Heptagon-Wood Petty 15cm 9102
Japanisches Küchenmesser Petty Seki Kanetsugu Heptagon Wood. Die Klingenlänge beträgt 15 cm. Die dreilagige Klinge hat einen Kern aus VG2-Stahl. Der Griff in traditioneller siebeneckiger Form besteht aus laminiertem, stabilisiertem Holz. Dieser siebeneckige Griff liegt angenehm in der Hand und ist rutschfest. Nicht spülmaschinenfest. Japanische Messer Heptagon Wood Seki Kanetsugu werden in der japanischen Stadt Seki hergestellt.
77,42 €

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Gyuto Japanisches Messer Seki Kanetsugu Heptagon-Silver 8005 21cm
Gyuto Japanisches Messer Seki Kanetsugu Heptagon-Silver 21cm 8005
Japanisches Gyuto-Kochmesser aus der Heptagon-Silver-Serie von Seki Kanetsugu. Diese preisgünstige Serie ist einfach zu handhaben und erfordert keine besondere Pflege. Die 21 cm lange Klinge besteht aus massivem, rostfreiem Molybdän-Vanadium-Stahl mit hohem Kohlenstoffgehalt. Der durchgehende Klingenzapfen ist im Spritzgussverfahren hergestellt und verfügt über ein dunkelblaues, hitzebeständiges ABS-Harz-Kropfstück und einen silber eloxierten Aluminiumgriff, der das Eindringen von Wasser verhindert und so für Hygiene und Rostbeständigkeit sorgt. Der siebeneckige Griff ist einzigartig und liegt angenehm in der Hand.
62,87 €

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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 8003 18cm
Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanisches Santokumesser Seki Kanetsugu aus der Heptagon Silver Serie. Die 18 cm lange Klinge besteht aus rostfreiem Molybdän-Vanadium-Stahl. Der traditionelle siebeneckige Griff ist aus Aluminium gefertigt. Dieser Heptago-förmige Griff liegt angenehm in der Hand und rutscht nicht. Das japanische Santokumesser Seki Kanetsugu wird in Japan, in der Stadt Seki, hergestellt.
59,76 €

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Etui Seki Kanetsugu Zuiun Saya für Zuiun Chef S9355
Etui Seki Kanetsugu Zuiun Saya für Zuiun Chef S9355
Seki Kanetsugu schwarz lackierte Scheide Saya passend für Kochmesser der Zuiun-Serie 9305. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zum Seki kanetsugu Zuiun Kochmesser 9305. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.
30,65 €

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Etui Seki Kanetsugu Zuiun S9352
Etui Seki Kanetsugu Zuiun S9352
Seki Kanetsugu schwarz lackierte Scheide Saya passend für Zuiun Serie Petty Messer 9302. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zu Seki kanetsugu Zuiun Kleinmesser 9302. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.
23,11 €

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Boning kitchen knife Seki Kanetsugu 5 008 14.5cm - 1
Ausbeinmesser Seki Kanetsugu Pro-S 14.5cm 5008
Boning kitchen knife from Seki Kanetsugu. The 14,5 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 5006 24cm - 1
Gyuto Japanisches Messer Seki Kanetsugu Pro-S 24cm 5006
Seki Kanetsugu chef gyuto knife. The 240 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
78,23 €

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Utility kitchen knife Seki Kanetsugu Petty 5 001 13cm - 1
Universalmesser Seki Kanetsugu Pro-S Petty 13cm 5001
Seki Kanetsugu Petty kitchen knife. The 13 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
44,35 €

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Utility kitchen knife Seki Kanetsugu Petty 5 002 15cm - 1
Universalmesser Seki Kanetsugu Pro-S Petty 15cm 5002
Seki Kanetsugu Petty universal kitchen knife. The 15 cm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
45,97 €

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Santoku Japanese kitchen knife Miyabi 4000FC 33957-181-0 18cm - 1
Santoku Japanisches Messer Miyabi 4000FC 18cm 33957-181-0
MIYABI 4000FC santoku, or Japanese chef’s knife, with an 18cm blade. Experience the beauty of sharpness with the MIYABI 4000FC series. The blade is made from a single layer of FC61 steel, a proven material in terms of hardness (HRC 61) and durability. - Fine carbide 61 steel blade construction for a sharp, hard blade; - Rockwell hardness of 61 for durability and cutting edge retention; - Katana style cutting edge for excellent sharpness; - FRIODUR® ice-hardened blade for toughness, elasticity and corrosion resistance; - Engraved MIYABI logo on the blade; - Octagonal pakka wood handle for comfortable grip with mosaic pin. - Made in Japan
153,22 €

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Kiritsuke Japanese kitchen knife Shiraki Hamono Honyaki HRS 24cm - 1
Kiritsuke Japanisches Messer Shiraki Hamono Honyaki 24cm HRS
Japanese Shiraki Hamono Honyaki kitchen knife is completely handmade. Blade length is 240 mm. The blade is made of Shirogami Japanese carbon steel. A honyaki knife requires tremendous experience and time to make it. Only a small number of craftsmen in the world are able to make a knife like this. Honyaki translates to "properly forged."Honyaki is forged entirely from a single piece of steel. Forging and shaping a knife is very difficult. Steel is rolled and forged many times to evenly distribute carbon.The honyaki knife is tempered unevenly - to higher values ​​(up to HRC64-66) at the cutting edge. In reflected light, the boundary between parts with different hardening is visible and it is called jamon (hamon). The Japanese Honyaki knife requires professionalism in use and sharpening.
1.774,19 €

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Japanese kitchen knife Takeshi Saji Bunka Iron Wood HG-3106 17cm - 1
Japanisches Messer Takeshi Saji Bunka Iron Wood 17cm HG-3106
Japanese bunka knife by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade 3 Layer Aogami Super steel with black hammered finish. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HG-3106 by Takeshi Saji is about 200 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
294,02 €

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Santoku Japanese kitchen knife Tojiro Atelier TA-SA170 17cm - 1
Santoku Japanisches Messer Tojiro Atelier 17cm TA-SA170
Unique japanese Santoku knife Tojiro Forged with 17 cm balde. Santoku is the Japanese version of the chef's knife. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP150 15cm - 1
Universalmesser TOJIRO Atelier Petty 15cm TA-PA150
Special new japanese Tojiro Petty knife with 15 cm balde. These exclusive knives from Tojiro are hand forged by masters of Tojiro Atelier. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
291,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP120 12cm - 1
Universalmesser TOJIRO Atelier Petty 12cm TA-PP120
Unique japanese Tojiro Petty knife with 12 cm balde. New knives from Tojiro are hand forged by masters of Tojiro Atelier. Special damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
278,23 €

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Gyuto Japanese kitchen knife Tojiro Atelier TA-CH180 18cm - 1
Gyuto Japanisches Messer TOJIRO Atelier 18cm TA-CH180
Gyuto knife Tojiro Forged with 180 mm balde. The gyuto is a Japanese designed chef’s knife. New especial series from Tojiro are hand forged by masters of Tojiro Atelier. This japanese kicthen knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Utility kitchen knife Tojiro Atelier Petty TA-PP100 10cm - 1
Universalmesser TOJIRO Atelier Petty 10cm TA-PP100
Exclusive Tojiro Petty knife with 10 cm balde. New series of Tojiro knives are hand forged by masters of Tojiro Atelier. Unique damascus blade with black finish. This petty knife has classic kitchen knife's handle made of reinforced laminated material. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
266,13 €

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Gyuto Japanisches Messer Tojiro DP Damascus Flash FF-CH210 21cm
Gyuto Japanisches Messer Tojiro DP Damascus Flash 21cm FF-CH210
Das Kochmesser mit 210mm langer Klinge ist sehr überzeugend. Es erledigt die meisten Schneidarbeiten zuverlässig, und lässt sich sowohl für ziehende, als auch für drückende Schnitte verwenden. Kochmesser-typisch lassen sich auch Wiegeschnitte hiermit perfekt ausführen. Mit 210mm langer Klinge kann man etwas größeres Schnittgut, wie einen Kohlkopf, spielend leicht in feinste Scheiben zerschneiden. Die extrem harte Kernschicht aus VG-10 Stahl, umgeben von vielen, feinen Lagen Damast Stahl sorgt für höchste Schneidleistung bei fantastischer Schnitthaltigkeit. Der ergonomische, leicht abgerundete, einzigartige Griff aus hochwertigem Micarta (Faser-Kunststoff-Verbund) ist sehr langlebig und liegt besonders angenehm in der Hand. Der in den Griff eingelassene Edelstahl verleiht dem Messer zusätzlich Stabilität, Ausgewogenheit und eine einzigartige Optik mit hohem Wiedererkennungswert. Ausgeliefert wird das Messer in einer blauen, aufschiebbaren Geschenkverpackung aus Kartonage.
237,90 €

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Nakiri Japanese kitchen knife Mcusta Classic Pro Zebra HFZ-8008D 16.5cm - 1
Nakiri Japanisches Messer Mcusta Zanmai Classic Pro Zebra 16.5cm HFZ-8008D
Mcusta Zanmai Classic Pro Zebra Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Classic Pro Zebra nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
170,97 €

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Gyuto Japanisches Messer Takeshi Saji Ebony HA-4808 21cm
Gyuto Japanisches Messer Takeshi Saji Ebony 21cm HA-4808
Japanese chef's knife handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 21 cm. Handle - ebony with buffalo horn bolster. Weight of chef's knife by Takeshi Saji is 290 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
419,35 €

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Santoku Japanisches Messer Takeshi Saji Ebony HA-4804 18cm
Santoku Japanisches Messer Takeshi Saji Ebony 18cm HA-4804
Japanese santoku handmade by Mr. Takeshi Saji. Blade - 31 layers nickel damaskus steel, VG10 core. Blade length 18 cm. Handle - ebony. Buffalo horn bolster. Weight of santoku knife by Takeshi Saji is 280 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
395,16 €

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Japanese kitchen knife Tojiro MV Tako-Sashimi F-1060 24cm - 1
Japanisches Messer Tojiro MV Tako-Sashimi 24cm F-1060
Tojiro MV Tako-Sashimi knife with 240mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro Tako-Sashimi F-1060 knife is 105 g. Like the Yanagi Sashimi knife the Tako sashimi knife is a specialist Japanese blade for slicing fish. It is discernible from the regular Yanagi Knife by the flat end to the blade. Specifically the Tako part stands for octopus in English. The knife is generally used in the Tokyo area of Japan as a octopus slicer, but the knife can be used to fillet and medium sized fish. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
88,70 €

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