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Santoku Japanisches Messer Tojiro F-500 21cm
Santoku Japanisches Messer Tojiro 21cm F-500
Supreme japanese Santoku knife Tojiro F-500 with 21 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. The grip is specially designed to promote long use without fatigue. The blade is made of VG10. Because of how well VG10 holds an edge and its ability to withstand rust, VG10 has became the most popular steel for professional chefs and cooking enthusiasts. Each knife comes in an individual box.
103,23 €

In stock

Santoku Japanisches Messer Tojiro DP Damascus VG10 F-331 17cm
Santoku Japanisches Messer Tojiro DP Damascus VG10 17cm F-331
Das traditionelle japanische Allzweckmesser. Wörtlich übersetzt bedeutet "San-Toku": „Drei Tugenden“. Hier ist Gemüse, Fisch und Fleisch gemeint. Mit diesem Messer kann man fast alle in der Küche anfallenden Schneidarbeiten verrichten. Das Messer ist durch die begrenzte Länge von ca. 17cm sehr kompakt und handlich. In feinen Schichten wechseln sich harter und weicher Stahl mit unterschiedlichem Anteil an Kohlenstoff ab. Die Kernschicht ist aus extrem hartem, mit Cobalt legiertem Kohlenstoffstahl (VG-10 Stahl). Das Muster an der Klingenoberfläche entsteht durch die Verwendung dieser verschiedenen Stahlsorten. Es wird Suminagashi genannt. Diese aus 37 Lagen Stahl geschmiedeten Messer sehen nicht nur einzigartig aus, sie sind auch rasiermesserscharf.
91,94 €

In stock

Nakiri Japanisches Messer Tojiro DP Damascus VG10 F-330 16.5cm
Nakiri Japanisches Messer Tojiro DP Damascus VG10 16.5cm F-330
Traditionelles japanisches Gemüsemesser DP Damascus VG10 F-330 von Tojiro. Die Form dieses Messers errinnert an das bekannte Hackbeil, sollte jedoch nicht mit diesem verwechselt werden. Denn das Nakiri hat im Gegensatz zum Hackbeil eine fein ausgeschliffene, scharfe Schneide. Das Messer eignet sich zum Schneiden von Gemüse und auch zum Hacken von Kräutern. Es eignet sich nicht zum Hacken von Kochen, ganzen Fischen oder ähnlich hartem Schnittgut. In feinen Schichten wechseln sich harter und weicher Stahl mit unterschiedlichem Anteil an Kohlenstoff ab. Die Kernschicht ist aus extrem hartem, mit Cobalt legiertem Kohlenstoffstahl (VG-10 Stahl). Das Muster an der Klingenoberfläche entsteht durch die Verwendung dieser verschiedenen Stahlsorten. Es wird Suminagashi genannt.Diese aus 37 Lagen Stahl geschmiedeten Messer sehen nicht nur einzigartig aus, sie sind auch rasiermesserscharf.
91,94 €

In stock

Gyuto Japanisches Messer Tojiro Zen Black FD-1564 21cm
Gyuto Japanisches Messer Tojiro Zen Black 21cm FD-1564
Die Messer Tojiro Zen Black FD-1564 ein perfektes Allzweckmesser für nahezu alle Schneidaufgaben in der Küche. Die Hauptaufgabe des mittelgroßen Kochmessers (Gyuto) ist aber das Schneiden von Fleisch, Fisch und Gemüse. Es eignet sich aber auch hervorragend zum Parieren oder Filetieren. Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe.Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.
119,35 €

In stock

Japanisches Messer Takeshi Saji Steak TSS 14cm
Japanisches Messer Takeshi Saji Steak 14cm TSS
Steak knife is handmade by Takeshi Saji. The core of the damascus blade is made of premium SG2 steel. Black dye finish. Blade length is 14 cm. Beautiful and comfortable corian white handle with mosaic pin. Takeshi Saji is a Chairman of Saji Blacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
233,06 €

In stock

Nakiri Japanisches Messer Kunio Masutani M-3223 17cm
Nakiri Japanisches Messer Kunio Masutani 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
87,10 €

In stock

Gyuto Japanisches Messer Ittetsu IS-44 21cm
Gyuto Japanisches Messer Ittetsu 21cm IS-44
Ittetsu gyuto with 210 mm blade. The Gyuto is the Japanese version of the classic Western Chef's knife. The difference is that the gyuto's blade is thinner and holds a sharper edge.  Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
153,23 €

In stock

Gyuto Japanisches Messer Shigeki Tanaka VG10 Damascus ST-1410 24cm
Gyuto Japanisches Messer Shigeki Tanaka VG10 Damascus 24cm ST-1410
Shigeki Tanaka Kochmesser 240mm. Das Kochmesser ist ein klassischer Allrounder mit dem man fast alle gängigen Schneidarbeiten in der Küche verrichten kann. Aufgrund seiner langen Klinge von 240mm eignet es sich perfekt zum Schneiden, Hacken und Wiegen von großem und langem Schnittgut, wie. z.B. größere Fleischstücke oder Salatköpfe.
273,39 €

In stock

Petty Japanisches Messer Ikeuti Hamono 45-V30-150 15cm
Petty Japanisches Messer Ikeuti Hamono 15cm 45-V30-150
This petty knife made by Ikeuti Hamono is good for fish and meat cutting and preparing. Ergonomic non-slip handle made of rubber. Single bevel. 15 cm blade is made of VG10 steel. Weight about 150 g.
66,94 €

In stock

Yanagiba Japanisches Messer Ittetsu Uraoshi Stamped Shirogami 2 IJS-11125 27cm
Yanagiba Japanisches Messer Ittetsu Uraoshi Stamped Shirogami 2 27cm IJS-11125
Polished blade the knife Ittetsu Uraoshi Yanagiba IJS-11125 is made of Shirogami #2 carbon steel. The blade lenght is 270mm. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

In stock

Yanagiba Japanisches Messer Ittetsu Uraoshi Stamped Shirogami 2 IJS-11124 24cm
Yanagiba Japanisches Messer Ittetsu Uraoshi Stamped Shirogami 2 24cm IJS-11124
The japanese knife Ittetsu Uraoshi Yanagiba IJS-11124  with 240mm blade.  Polished blade is  made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
79,03 €

In stock

Japanisches Messer Ittetsu Uraoshi Usuba Stamped IJS-11143 21cm
Japanisches Messer Ittetsu Uraoshi Usuba Stamped 21cm IJS-11143
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba IJS-11143 with 210 mm polished blade made of Shirogami #2 carbon steel. As another tool in the kitchen, the Usuba knife can become invaluable when preparing traditional Japanese cuisine. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
137,10 €

In stock

Japanisches Messer Ittetsu Uraoshi Usuba Stamped IJS-11141 18cm
Japanisches Messer Ittetsu Uraoshi Usuba Stamped 18cm IJS-11141
Designed specifically for cutting vegetables the Japanese kitchen knife Ittetsu Uraoshi Usuba IJS-11141 with 180 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
96,77 €

In stock

Japanisches Messer Ittetsu Uraoshi Kaisaki Stamped IJS-11155 15cm
Japanisches Messer Ittetsu Uraoshi Kaisaki Stamped 15cm IJS-11155
The kaisaki it's a small general purpose single bevel traditional Japanese knife, which resembles a small Yanagiba and can be used for filleting small fish and shellfish, peeling and slicing vegetables, gutting or slicing small pieces of meat. Japanese kitchen knife Ittetsu Uraoshi Kaisaki IJS-11155 with 150 mm polished blade made of Shirogami #2 carbon steel. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
64,52 €

In stock

Japanisches Messer Ittetsu Uraoshi Ajikiri Stamped IJS-11102 12cm
Japanisches Messer Ittetsu Uraoshi Ajikiri Stamped 12cm IJS-11102
Japanese kitchen knife Ittetsu Uraoshi Ajikiri IJS-11102 with 120 mm polished blade made of Shirogami #2 carbon steel. Ajikiri is used for small fish, meat and vegetable. The oval shaped handle is made of magnolia wood. The blade is single bevel Uraoshi. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
59,68 €

In stock

Japanisches Messer Ittetsu Uraoshi Ajikiri Stamped IJS-11101 10.5cm
Japanisches Messer Ittetsu Uraoshi Ajikiri Stamped 10.5cm IJS-11101
Ajikiri is used for small fish, meat and vegetable. Also it's a paring knife in the can be used as a small paring knife. Japanese kitchen knife Ajikiri Ittetsu IJS-11101 with 105 mm polished blade made of Shirogami #2 carbon steel. The blade is single bevel Uraoshi. The oval shaped handle is made of magnolia wood. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
55,65 €

In stock

Japanisches Messer Yoshimi Kato Katana Aogami Super S/S clad Cherry D-911 16cm
Japanisches Messer Yoshimi Kato Katana Aogami Super S/S clad Cherry 16cm D-911
Japanese utility kitchen knife made by Yoshimi Kato. Blade is made of Aogami Super steel with stainless steel clad. Blade length is 160 mm. Handle – cherrywood. Recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
177,42 €

In stock

Dragon by Apogee Magnetic Bamboo Sheath 00814
Dragon by Apogee Magnetic Bamboo Sheath 00814
Dragon by Apogee Magnetic Bamboo Sheath is designed to fit 26,7 cm x 3,8 cm carving or slicing knife. Made of renewable, environmentally friendly bamboo. Magnets located along the edge of sheath. Vent hole at end of sheath to promote drying.
20,16 €

In stock

Nakiri Japanisches Messer Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
Nakiri Japanisches Messer Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
258,06 €

In stock

Santoku Japanisches Messer Mcusta Zanmai Ultimate Unkai ZUU-1103D 18cm
Santoku Japanisches Messer Mcusta Zanmai Ultimate Unkai 18cm ZUU-1103D
Mcusta Zanmai Ultimate Unkai Santoku knife with 18 cm blade. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Ultimate Unkai santoku knife is made of Damascus steel (VG-10 core), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
290,32 €

In stock

Bunka Japanisches Messer Ittetsu Shirogami IW-11836 21cm
Bunka Japanisches Messer Ittetsu Shirogami 21cm IW-11836
Bunka knife Ittetsu with 210 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Zanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
157,26 €

In stock

Gyuto Japanisches Messer Ittetsu Black Pakka wood IWY-9006 24cm
Gyuto Japanisches Messer Ittetsu Black Pakka wood 24cm IWY-9006
Chef knife from Ittetsu with 24 cm blade. The blade is made of stainless Sandvik 19C27 steel. Handle is black pakka wood.  Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. 
129,03 €

In stock

Nakiri Japanisches Messer Tojiro GAI F-1350 16.5cm
Nakiri Japanisches Messer Tojiro GAI 16.5cm F-1350
New! Tojiro GAI Nakiri knife with 165 mm blade. Nakiri is traditional Japanese vegetable knife.  New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Nakiri F-1350 is about 250 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

In stock

Messerset Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
Messerset Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

In stock