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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
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Description
Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
2004
- Reference
- 2004
- Brand
- Seki Kanetsugu
- Country
- Japan
- Steel
- AUS-8
- Handle
- Rosewood
- Blade Length, mm
- 180
- Collection
- Miyabi Isshin
- Total length, mm
- 305
- Blade thickness, mm
- 2
