Gyuto Knives with 21 cm blade

The gyuto knife with a 21 cm blade is the perfect size and shape for any kitchen task. The blade of a gyuto knife is thinner than the blade of a European chef's knife. Japanese gyuto knives with a 21 cm blade cannot be washed in the dishwasher.

Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
-10% New
Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 220 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€134.10
€149.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€152.10
€169.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€139.50
€155.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Retro Gold 14586 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki Nanairo Retro Gold 21cm 14586
The Japanese chef's knife, the Sakai Takayuki Nanairo, is suitable for use in professional kitchens. Thanks to modern materials, it requires no special care, making it ideal for those just beginning their acquaintance with Japanese knives. The blade of the Sakai Takayuki gyuto chef's knife is 21 cm long and crafted from VG10 steel. The "G" (for "gold") stands for the "gold standard" to which this grade of steel is considered to correspond. VG-10 steel is manufactured by Takefu Special Steel in Fukui, Japan. This steel retains an edge for a long time and is highly resistant to rust. The knife's "wa"-shaped handle is made of ABS plastic. Craftsmen create these handles by hand. This knife features a unique Retro Gold handle, reminiscent of aged wood. Dishwasher safe.
€144.90
€161.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€144.90
€161.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Wine Red 14592 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki Nanairo Wine Red 21cm 14592
The Japanese chef's knife Sakai Takayuki Nanairo combines ancient traditions with modern materials. Maintaining the shape and style of the classic Japanese gyuto chef's knife, this model, unlike traditional ones, requires no special care. The 21 cm long blade is crafted from VG10 steel. Offering all the advantages of carbon steel, it is also corrosion-resistant. The handle of this chef's knife has a traditional wa shape. However, instead of wood, it is made of a special ABS plastic, making it moisture-resistant, crack-resistant, and weather-resistant. Craftsmen handcraft these handles using traditional Japanese coloring.
€144.90
€161.00

In stock

Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
-10% New
Gyuto Kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€134.10
€149.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Kurouchi Aogami KH-2109 21cm
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Gyuto Kitchen knife Kenshiro Hatono Kurouchi Aogami 21cm KH-2109
A Japanese Kenshiro Hatono chef's knife with a Kurouchi coating. Kurouchi is a type of blade finish characterized by a rough, unpolished blade surface with a black oxide layer. This layer remains after hardening and forging, protecting the knife from corrosion and giving it a traditional look. The blade of this Kenshiro Hatono chef's knife features an Aogami steel core with stainless steel sheaths. With an optimal blade length of 21 cm, this knife is ideal for slicing any food. However, it is recommended to avoid extremely hard foods, as the knife's cutting edge is very thin. The traditional wa handle is made of walnut wood.
€233.10
€259.00

In stock

Gyuto Japanese kitchen knife Kenshiro Hatono Shirogami KH-1109 21cm
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Gyuto Kitchen knife Kenshiro Hatono Shirogami 21cm KH-1109
The Kenshiro Hatono Japanese Gyuto chef's knife is an authentic example of traditional craftsmanship, handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features a core of high-carbon Shirogami #1 (White Steel) steel—one of the purest and most prized steels in Japan. Renowned for its exceptional sharpness, ease of sharpening, and ability to form an extremely fine cutting edge, the core is protected on both sides by stainless steel sheaths, making it easy to maintain and enhancing the knife's practicality for everyday use. The blade's surface is finished in the traditional nashiji style—a matte, slightly rough texture that emphasizes the authenticity of the piece and reduces food sticking during cutting. The Japanese wa-type handle is crafted from light maple wood and complemented by a walnut bolster, creating an elegant contrast of materials and a pleasant balance in the hand. This handle ensures a confident grip and comfort, even during extended work. Like all high-quality Japanese knives, the Kenshiro Hatono Gyuto requires careful handling. It is not dishwasher safe; it is recommended to hand wash and dry thoroughly after each use. The knife comes in a branded box, making it an excellent choice for both personal use and as a gift for someone who appreciates authentic Japanese kitchen knives.
€241.20
€268.00

In stock

Gyuto Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-108 21cm
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Gyuto Kitchen knife Ittetsu Hokiyama Hamono 21cm IWH-108
The 210 mm long Ittetsu Hokiyama Hamono gyuto chef's knife embodies Japanese blacksmithing traditions, adapted for the modern kitchen. The heart of the knife is a forged blade made of Ginsan (Silver Steel) from Hitachi Metals. This high-quality stainless steel combines the sharpness of carbon steel with the practicality of stainless steel, providing excellent edge retention and balanced hardness for daily use. The blade's surface is decorated with a traditional Nashiji pattern—a matte, slightly rough texture reminiscent of pear peel. This not only gives the knife a unique, handmade look, in keeping with the wabi-sabi philosophy, but also prevents food from sticking. The natural walnut wa handle fits perfectly in the hand, providing balance and comfort. Its warmth and elegance harmoniously complete the knife's traditional appearance. Dishwasher safe.
€152.10
€169.00

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€148.50
€165.00

In stock

Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€161.10
€179.00

In stock

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
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Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€276.30
€307.00

In stock

Gyuto Japanese kitchen knife Sukenari Kiritsuke ZDP-189 S-107 21cm
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Gyuto Kitchen knife Sukenari Kiritsuke ZDP-189 21cm S-107
This Japanese Sukenari kitchen knife combines the shape of a chef's knife with the geometry of a kiritsuke blade. The 21 cm long blade is made of three layers of ZDP-189 steel. The traditional Japanese wa-handle of an octagonal shape is made of oak. The ferrule is made of buffalo horn. Gyuto Kiritsuke Sukenari is a universal kitchen knife for all tasks. It cannot be used for extremely hard products and cannot be washed in the dishwasher.
€449.10
€499.00

In stock

Gyuto Japanese kitchen knife TOJIRO Ouran FD-611 21cm
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Gyuto Kitchen knife TOJIRO Ouran 21cm FD-611
Tojiro Ouran Chef's Knife with a 210mm blade. The blade is made of VG10 steel, which is resistant to corrosion. The covers are made of 63 layers of Damascus steel. "Ouran" (桜嵐) takes its name from the cherry blossoms swaying in the wind. Each knife comes in a separate box. The Tojiro Ouran gyuto knife weighs 150g.
€184.50
€205.00

In stock

Gyuto Japanese kitchen knife Yoshimi Kato Aogami super D-505 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami super 21cm D-505
Japanese chef knife gyuto is hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made from 3 layers with Aogami carbon steel core. Blade length 210 mm. Handle – cherrywood. Hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies.
€292.50
€325.00

In stock

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
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Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€139.50
€155.00

In stock

Gyuto Japanese kitchen knife Ittetsu IWK-105 21cm
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Gyuto Kitchen knife Ittetsu 21cm IWK-105
Western style gyuto chef knife with 21 cm blade. Weight 370 g. This Japanese kitchen knife has a blade made of AUS-10 steel. Ittetsu chef knife has a western handle made of pakka wood. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€161.10
€179.00

In stock

Gyuto Japanese kitchen knife Sukenari ZDP-189 S-102 21cm
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Gyuto Kitchen knife Sukenari ZDP-189 21cm S-102
Japanese kitchen knife gyuto by Sukenari. Blade is made of ZDP-189 steel with stainless steel clad. Blade length is 210 mm. This Sukenari gyuto chef knife has a handle made of oak wood with buffalo horn ferrule. Japanese kitchen knives are not allowed to wash by dishwasher. Gyuto chef knives have very hard, but thin blade. It is not allowed to cut by Japanese chef knives bones, nuts, frozen food and hard products. 
€387.00
€430.00

In stock

Japanese kitchen knife Gyuto Yoshimi Kato Hammered polished SG2 D-1505 21cm
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Gyuto Kitchen knife Yoshimi Kato Hammered polished SG2 21cm D-1505
Japanese chef knife gyuto with hammered finished polished blade made by Yoshimi Kato. 21 cm blade is made of SG2. The Powder Metallurgy (PM) SG2 steel is also known as SGPS. It is manufactured by a Japanese steel manufacturer that is well known for the steels they make. The SG2 is high carbon content and a high alloy stainless steel. Handle – rosewood. For gyuto knife Yoshimi Kato recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€317.90
€353.22

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
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Gyuto Kitchen knife Tojiro Classic Damascus 21cm F-655
The Gyuto F-655 chef's knife from Tojiro (21 cm) is your versatile kitchen assistant, suitable for both professionals and home use. Its durable laminated handle and hygienic metal bolster ensure comfort and cleanliness. Its key advantage is the multi-layer forged blade made of VG10 steel (37 layers), created using Japanese sword technology, guaranteeing exceptional sharpness and precision. Important: To maintain the quality of the knife, wash it by hand and dry it thoroughly after each use, avoiding the dishwasher. Each knife is individually packaged in a box, making it an ideal gift, especially among the popular Japanese Damascus steel knives. The knife weighs 205 g.
€199.80
€222.00

In stock

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
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Gyuto Kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€61.94
€68.82

In stock

Gyuto Japanese kitchen knife TOJIRO Zen Black FD-1564 21cm
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Gyuto Kitchen knife TOJIRO Zen Black 21cm FD-1564
Tojiro Zen Black Chef knife with 21 cm blade. VG10 as core steel, clad by 13-chrome stainless steel, it has achieved both professional sharpness and easy maintenance. Black oxide processing, which is the technology often used for medical equipment, has been applied on blade. The blade thus has both outstanding corrosion resistance and beautiful visual aspect. Tojiro Zen Black Chef knife FD-1564  weights 135 g. Chestnut handle has excellent durability, and additionally applied fire treatment on surface makes it even stronger. Tojiro Zen Black Chef knife FD-1564 is not allowed to wash by dishwasher. It has very hard, but thin blade and not allowed to cut bones and meat with bones, coconuts and other nuts, other hard products.
€160.20
€178.00

In stock

Gyuto Japanese kitchen knife Takeshi Saji Iron Wood Nickel Damascus HA-4108 21cm
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Gyuto Kitchen knife Takeshi Saji Iron Wood Nickel Damascus 21cm HA-4108
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers of VG10 nickel damascus steel. Blade length 21 cm. Handle - iron wood with stainless steel bolster. Weight of gyuto chef knife HA-4108 by Takeshi Saji is about 250 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€363.44
€403.83

In stock