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Deba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho 8013 15cm - 1
-10%
Deba Kitchen knife Seki Kanetsugu Heptagon-Silver 15cm 8013
The Japanese Seki Kanetsugu Deba knife, with a 15 cm blade, is designed for professional fish and meat preparation. The heavy, wide blade makes it easy to fillet, cut through the spine, and perform precise bone cutting. The traditional single-bevel blade is characteristic of classic Japanese kitchen knives. The Heptagon Silver series includes traditional Japanese kitchen knives made from medium-carbon DSR1K6 stainless steel from Daido Steel Co., Ltd. This steel retains an edge well, is corrosion-resistant, and is relatively easy to sharpen. A distinctive feature of the series is its lightweight, heptagonal aluminum handles, providing a secure and comfortable grip even during extended use. The Deba Seki Kanetsugu Heptagon Silver is an excellent choice for preparing sushi, sashimi, and professional fish processing.
€60.24
€66.94

In stock

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
-10%
Kitchen knife Seki Kanetsugu Pro-M Petty 15cm 7002
The Seki Kanetsugu Pro-M series Petty kitchen knife features a 15 cm blade. This compact model is ideal for slicing small items, peeling vegetables, and other prep tasks. The blade is crafted from molybdenum-infused stainless steel. The ergonomic oval handle fits comfortably in the hand, making it especially suitable for women's hands. The handle is made of stabilized pakka wood. The knife is lightweight and suitable for use in professional kitchens. The precision-fitted components ensure hygienic operation. Seki Kanetsugu kitchen knives are made in Seki, Japan, combining modern technology and materials with handcrafted craftsmanship.
€49.48
€54.98

In stock

Petty Japanese kitchen knife Sakai Takayuki VG10 Damascus 7471 15cm
-10% Sold out
Petty Kitchen knife Sakai Takayuki VG10 Damascus 15cm 7471
The Japanese Sakai Takayuki petty knife is designed for fine, precise work in the preparation of various dishes. This versatile knife with a 15 cm long blade will do the job where a chef's knife is too long. The blade core is made of VG10 steel, which is easy to sharpen and corrosion-resistant. The blade sheaths are made of 33 layers of Damascus steel. The handle is made of Japanese zelkova (keyaki) wood. The Sakai Takayuki petty knife is not dishwasher safe. Made in Japan.
€78.88
€87.65

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Petty Japanese kitchen knife Sakai Takayuki Kurokage 7491 15cm
-10% Sold out
Petty Kitchen knife Sakai Takayuki Kurokage 15cm 7491
The Japanese Sakai Takayuki Kurokage Petty Knife, with a 15 cm blade, is ideal for precision work with small items in the kitchen. Its VG10 steel blade with an elegant black Teflon coating is complemented by a traditional wa wenge wood handle and a buffalo horn bolster. The unique hammer-forged texture with a concave-convex relief not only gives the knife a sophisticated look but also facilitates easy gliding. Hand sharpening ensures incredible sharpness from the first use. Designed for both right- and left-handed users. Manufactured by Aoki Hamono Co., Ltd. in Japan.
€116.89
€129.88

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Finnish knife Marttiini Classic Superflex 620016 15cm
-10% Sold out
Fixed blade Knife Marttiini Classic Superflex 15cm 620016
The Classic Superflex knife from Marttiini is ideal for processing fish weighing about 1 kg. The super flexible blade is made of stainless steel. Overall length 27 cm. The comfortable handle is made of heat-treated Finnish birch. Laser engraving on the handle creates a textured surface for a more secure grip. The handle is covered with protective wax. We recommend hand wash. We recommend hand washing.
€26.46
€29.40

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
-10% Sold out
Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€149.88
€166.53

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
-10% Sold out
Kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€70.64
€78.49

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Japanese kitchen knife Yoshimi Kato Petty SG2 D-1601 15cm
-10% Sold out
Kitchen knife Yoshimi Kato Petty SG2 15cm D-1601
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of SG2 steel, satin finished. Blade length 150 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€135.54
€150.60

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Nakiri Japanese kitchen knife Ittetsu Middle VG-10 Damascus IWZ-107 15cm
-10% Sold out
Nakiri Kitchen knife Ittetsu Middle VG-10 Damascus 15cm IWZ-107
Ittetsu middle nakiri knife with a blade length of 15 cm. This Japanese kitchen knife is designed for cutting and shredding vegetables. Double-sided sharpening. The blade is made of Damascus steel VG10, 33 layers. The handle is made of moisture-resistant laminated material Pakka wood. Ittetsu knives cannot be washed in the dishwasher. This knife cannot be used as a kitchen hatchet or to cut excessively hard products. Ittetsu knives are made in Japan.
€118.33
€131.47

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Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
-10% Sold out
Kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€209.76
€233.06

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Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4203 15cm
-10% Sold out
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€150.60
€167.33

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Petty Japanese kitchen knife Yu Kurosaki Raijin Forged Cobalt ZCS-150PEOWQ 15cm
-10% Sold out
Petty Kitchen knife Yu Kurosaki Raijin Forged Cobalt 15cm ZCS-150PEOWQ
The balance point is right at the heel on this 150mm Petty, which makes for a comfortable pinch grip. The handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Raijin, the Japanese god of thunder is the inspiration Kurosaki-san used for the hand hammered pattern on these blades; evoking a "crack!" of lightning. Folds of Damascus steel play in contrast with that unique texture creating a stunning look. With a core of high quality Cobalt Special Steel that is able to take and hold an extremely sharp edge. Cobalt Special is registered trademark of Takefu Special Steel Co Ltd. It is super high grade steel, it containing lots of cobalt. The edge retention and the sharpness are better than VG10 which has good reputation in the world. 
€239.52
€266.13

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Petty Japanese kitchen knife Yoshimi Kato D-1111 15cm
-10% Sold out
Petty Kitchen knife Yoshimi Kato 15cm D-1111
Petty knife hand forged by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. A petty knife is a small utility designed mainly for delicate work like cutting herbs or small fruits or vegetables, you might call it an utility knife. Blade is made of Aogami super steel, stainless steel clad. Blade length 150 mm. Handle - colored red and black wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€127.02
€141.13

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
-10% Sold out
Petty Kitchen knife Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
€121.94
€135.48

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Petty Japanese kitchen knife Mcusta Zanmai Forest HBG-6002M 15cm
-10% Sold out
Petty Kitchen knife Mcusta Zanmai Forest 15cm HBG-6002M
Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta handles are triple-riveted to complete this professional quality knife at an affordable price.
€64.60
€71.77

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Japanese kitchen knife Hideo Kitaoka Honesuki Ao2 15cm
-10% Sold out
Kitchen knife Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€174.19
€193.55

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Japanese kitchen knife Ittetsu Honesuki Shirogami IW11837 15cm
-10% Sold out
Kitchen knife Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€100.89
€112.10

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Nakiri Japanese kitchen knife Gihei Hamono Aogami 2 Iron clad GH-503 15cm
-10% Sold out
Nakiri Kitchen knife Gihei Hamono Aogami 2 Iron clad 15cm GH-503
Japanese kitchen knife azuma nakiri 150 mm by Gihei Hamono. Blade is made of Aogami 2 steel with iron clad. Aogami #2 by Hitachi sometimes called Blue Paper #2 since the steel is wrapped in blue paper. It has a very good edge sharpness and excellent edge retention. This Gihei Hamono Nakiri has a handle of baked magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
€108.87
€120.97

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Santoku Japanese kitchen knife Mcusta Revolution ZRB-1215G 15cm - 1
-10% Sold out
Santoku Kitchen knife Mcusta Zanmai Revolution 15cm ZRB-1215G
Mcusta Zanmai Revolution Kosantoku is fantastic small japanese chef's knife with a very thin 3-layer steel blade and SPG2 core, a japanese powder steel known for excellent resistance to wear and corrosion. The 62° Rockwell blade displays hardness, toughness, and flexibility for ultimate sharpness and long lasting edge retention.The beautifully designed handle of black pakka wood lies perfectly in the hand and gives a firm and steady grip. The handle of Mcusta Zanmai Revolution Kosantoku is accented with traditional Japanese decorative pin. Blade length: 15 cm. Full length: 30 cm. Weight: 146 gram. Handcrafted in Seki city, Japan.
€152.42
€169.35

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Chef knife Victorinox Swiss Classic 6.8003.15B 15cm
-10% Sold out
Kitchen knife Victorinox Swiss Classic 15cm 6.8003.15B
Victorinox Swiss Classic kitchen knife with straight edge. The 15 cm blade is made of stainless steel. Black ergonomically shaped non-slip polypropylene handle. Swiss Victorinox is one of Europe's largest manufacturers of kitchen and professional knives.
€23.95
€26.61

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Japanese kitchen knife Petty Yoshimi Kato Aogami super D-501 15cm
-10% Sold out
Petty Kitchen knife Yoshimi Kato Aogami super 15cm D-501
Japanese petty knife. Hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade is made of Aogami carbon steel with stainless steel clad. Blade length 150 mm. Handle – cherry wood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€135.73
€150.81

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Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty ZVD-150PE 15cm
-10% Sold out
Kitchen knife Yu Kurosaki Fujin VG10 Damascus Petty 15cm ZVD-150PE
Yu Kurosaki Petty knife, 15 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Fujin VG10 Damascus Series Petty knife is made of Octagonal-shaped wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
€170.56
€189.52

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Japanese kitchen knife Seki Kanetsugu Pro J Petty 6002 15cm
-10% Sold out
Kitchen knife Seki Kanetsugu Pro J Petty 15cm 6002
Petty knife with 15 cm blade from Seki Kanetsugu Pro J series. After yers of research for the ultimate performance kitchen knives in functional materials and design, Mr. Kawamura of Kanetsugu has released the innovative line of Pro J Series.Hammer Forged Tsuchime Blade has cladding blade construction. Blade core is made of special high grade Cobalt steel called ZA-18 from Aichi Steel Company, sandwiched with AUS-2 stainless steel. This is the first kitchen knife to use this new formula steel of ZA-18.Mr. Kawamura explains Aichi Steel Ccompany has recently developed this ZA-18 to compete or even outperform VG-10. It is heat treated and then ice hardened (Sub-Zero quench) to the Rockwell hardness of HRc. 60-61. The Chemical Composition of ZA-18 is similar to the VG-10, but contains higher Carbon (1.20 vs. 1.05), Chromium (18.0 vs. 15.5), Molybdenum (1.50 vs. 1.20) and Cobalt (1.80 vs. 1.5) for added hardness, durability and rust-resistance. In fact, before Mr. Kawamura decides to use this steel for Pro J Series, he has tested it many times and proved it's incredible cutting performance and potential. Japanese technology of the cladding blade construction also has many advantages in the durability and maintenance, because the AUS-2 outer steel protects the core steel, and makes the blade extra strong to bending and breaking for the different hardness steel layers.The handle is made of Black-Pakkawood handle, comes with nice accent of red color micro fiber spacer and stainless steel bolster. It is ergonomically designed with slightly slanted bolster forge welded into the tang and full tang hand rounded handle slab to fit with your hand.
€61.69
€68.55

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Finnish knife Marttiini Cabin Chef 443010 15.5cm
-10% Sold out
Fixed blade Knife Marttiini Cabin Chef 15.5cm 443010
Cabin Chef knives – design inspired by northern nature, powered by form and function. Marttiini filleting knives are legendary for their sharpness and usability. The Filleting Knife is part of the Cabin Chef set designed by Harri Koskinen. The blade of the Filleting Knife is made of high-quality, durable stainless steel. The handle is made of Finnish thermally modified birch – a material known for its durability and graceful aging as well as warm and pleasant feel grip. The matte finish ensures a safe grip even when wet. The harmonious combination of beautiful design and practicality, as well as durable natural materials, guarantee that the Cabin Chef Filleting Knife is a pleasure to use, time and time again.
€42.10
€46.77

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