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Gyuto Japanese kitchen knife Tojiro Handmade J6 21cm - 1
Gyuto Kitchen knife Tojiro Handmade 21cm J6
Chef knife handmade by Tojiro blacksmiths. Tojiro designs and builds several collections of chef knives at their shop in the Japanese city of Niigata, long known for its knife and tool making expertise. This Chef knife represents the pinnacle of their kitchen knives, hand-forged by a small team outside of the operations where many of their knives are produced. Handle of this japanese kitchen knife is combined: rosewood and white and black buffalo horn. Blade is made of 63 layers VG10 steel. Tojiro handmade chef knife goes in wooden box.
€475.80

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Gyuto Japanese kitchen knife Takeshi Saji VG10, bull bone HA4608 21cm - 1
Gyuto Kitchen knife Takeshi Saji VG10, bull bone 21cm HA4608
Japanese chef knife handmade by Mr. Takeshi Saji. Blade - 31 layers damaskus steel, VG10. Blade length 21 cm. Handle - bull bone. Brass bolster. Weight of japanese chef knife Takeshi Saji is 330 g. Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
€395.16

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Yanagiba Japanese kitchen knife Tojiro MV 2 Layered sushi and sashimi FD-1110 21cm - 1
Yanagiba Kitchen knife Tojiro MV 2Layered sushi and sashimi 21cm FD-1110
Tojiro Yanagi-Sashimi knife 21 cm. Single edged blade. Resin handle molded with blade. Because there is no chink between the blade and handle, bacteria won’t propagate. The tactile grip of elastomeric handle and the sharp 2-layer molybdenum vanadium blade will support your work and HACCP system. Tojiro employed traditional octagonal shape handle that has been used since ancient times. The tactile and easiness to control is still the same feeling. Also because of elastomeric resin, the soft-comfortable grip of Tojiro Yanagi-Sashimi knife is just like wooden handle. Tojiro Yanagi-Sashimi knife goes in carton brand box.
€133.87

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Deba Japanese kitchen knife Tojiro Hammered Black F-1077 21cm
Deba Kitchen knife TOJIRO Hammered Black 21cm F-1077
A traditional Japanese Tojiro Hammered Black Deba knife. Blade length: 21 cm. The Deba is a Japanese single bevel knife. It is primarily used for filleting fish. Thanks to its heavy blade, it easily removes fins, heads, and other parts of even large fish like salmon. The Tojiro Hammered Black Deba knife is made of high-carbon steel. It has a black finish. It is not dishwasher safe.
€185.48

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Tramontina Meat knife with sheath 21190098 21cm - 1
-€12.00
Tramontina Meat knife with sheath 21cm 21190098
A reliable, high-quality knife from the renowned brand Tramontina, created for true meat and barbecue connoisseurs. Its 21 cm stainless steel blade ensures clean and precise cuts. The stabilized wood handle is comfortable in the hand and resistant to moisture and heat. This knife is ideal for cutting meats, steaks, and sausages, and is also perfect for any barbecue task. A practical sheath is included, protecting the blade and ensuring safe storage.
€20.25
€32.25

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Yanagiba Japanese kitchen knife Tojiro Hammered Black sushi and sashimi F-1080 21cm
Yanagiba Kitchen knife TOJIRO Hammered Black sushi and sashimi 21cm F-1080
The “Black hammered finish” may look bluntly but a lot of heart and soul of craftsman inside inversely proportional to the appearance. The price range is also reasonable compared to the other free hand forged knives. In modern society, everything is rationalized and made efficient. However, workplaces of free hand forging are taking over traditional manufacturing process and everything has been processing by hand. Every single piece is made by hand and put craftsman’s skill in the every single process such as forging, edging and putting handle etc. They are all holy works to put their soul into knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€112.90

In stock

Chef knife Marttiini 770114P 21cm
Kitchen knife Marttiini 21cm 770114P
Marttiini kitchen knife for chopping, dicing, cutting of meat. The thick and robust 210 mm blade makes this knife durable and strong. The larger handle is a comfortable fit even in larger hands.
€31.45

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Japanese kitchen knife Tojiro Pro F-896 21cm
Kitchen knife TOJIRO Pro 21cm F-896
DP cobalt alloy steel is an epoch-making clad steel manufactured by low temperature gas reduction method, which takes away impurities in a ore and lead to high purity iron.The cobalt alloy steel is sandwiched by 13 chrome. This series is absolutely “Global Standard” of all stainless knives combining 3 layers blade, which has good reputation among professionals with stainless handle.
€98.80

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Yanagiba Japanese kitchen knife Seki Kanetsugu Hybrid Wa-Bocho sushi and sashimi 8021 21cm - 1
Yanagiba Kitchen knife Seki Kanetsugu Heptagon-Silver sushi and sashimi 21cm 8021
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
€54.84

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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2005 21cm
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Gyuto Kitchen knife Seki Kanetsugu Miyabi Isshin 21cm 2005
The Japanese Gyuto 2005 chef's knife from Seki Kanetsugu's Miyabi Isshin series features a 21 cm blade. This affordable yet high-quality knife is perfect for those just beginning their exploration of Japanese kitchen knives. The rosewood handle fits perfectly in the hand. It is dishwasher safe! The blade features a three-layer construction, with a core made of AUS8 steel and facings made of SUS410 stainless steel. Use the gyuto for chopping and slicing meat, fish, vegetables, and fruit. Seki Kanetsugu Miyabi Isshin Japanese knives are supplied in branded boxes.
€42.15

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Gyuto Japanese kitchen knife Tojiro VG10 Hammered F-1115 21cm
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Gyuto Kitchen knife TOJIRO VG10 Hammered 21cm F-1115
Tojiro VG10 Hammered Gyuoto - japanese chef knife with 21 cm blade. Weight is 135 g. Tojiro is expert at getting the best out of VG10 stainless steel. Their excellent treatment of VG10 core steel provides for extreme keenness without sacrificing edge integrity or retention. The core steel is laminated with a softer stainless steel which is given a hammered kurouchi finish.VG10 Hammered is a new line of Tojiro knives.
€118.73

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Gyuto Japanese kitchen knife Sakai Takayuki Kurokage 7493 21cm
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Gyuto Kitchen knife Sakai Takayuki Kurokage 21cm 7493
The Japanese chef's knife Sakai Takayuki Kurokage is a versatile tool for any kitchen. It's ideal for slicing meat, fish, vegetables, and herbs, delivering precise and quick cuts. Excellent blade balance and geometry ensure comfortable use over long periods and a precise finish. The double-sided sharpening is convenient for both left- and right-handed users. The VG10 steel blade offers high hardness, corrosion resistance, and long-lasting sharpness. The black Teflon coating adds a stylish look, protects the blade, reduces friction, and prevents food from sticking. The hammered texture (tsuchime) improves glide. The traditional Japanese handle is made of durable wenge wood and features a buffalo horn bolster. Hand sharpening ensures maximum sharpness. This knife is manufactured in Japan by Aoki Hamono Co., Ltd., combining tradition and technology.
€134.66

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Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm
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Gyuto Kitchen knife Sakai Takayuki Kokushin VG10 Damascus 21cm 7953
The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.
€123.51

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Gyuto Japanese kitchen knife Sakai Takayuki Nanairo Blue 14590 21cm
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Gyuto Kitchen knife Sakai Takayuki Nanairo Blue 21cm 14590
The Sakai Takayuki Nanairo chef's knife is a unique blend of time-tested Japanese knifemaking techniques and modern, high-tech materials. Its appearance resembles the classic Japanese gyuto chef's knife, but unlike its traditional counterparts, it requires little maintenance. It meets standard hygiene requirements, making it suitable for use in professional kitchens. The 21 cm blade is crafted from VG10 steel—a material that combines the advantages of carbon steel, such as sharpness and long-lasting edge retention, with high rust resistance. The knife's handle is crafted in the traditional Japanese "wa" shape. However, instead of wood, a special ABS plastic is used. This material provides excellent moisture resistance, prevents cracking, and makes the handle resistant to various external influences. Craftsmen handcraft these handles, decorating them with patterns and colors typical of Japanese culture. This particular model features a dark handle with a striking blue iridescence. Although the knife is made from highly durable materials, we strongly recommend hand washing and avoiding the dishwasher.
€128.29

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Gyuto Japanese kitchen knife Sakai Takayuki VG10 Damascus 7475 21cm
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Gyuto Kitchen knife Sakai Takayuki VG10 Damascus 21cm 7475
The Japanese Sakai Takayuki chef's knife with a 21-centimeter blade is your indispensable kitchen assistant. It handles any task with ease, from delicately slicing vegetables and herbs to cutting meat and fish. The blade's perfect balance and length guarantee superior control and comfort, even during extended use. Thanks to its double-sided sharpening, the knife is equally comfortable for both right- and left-handed users. The blade is crafted from premium VG10 stainless steel, renowned for its exceptional hardness, corrosion resistance, and long-lasting sharpness. The VG10 core is surrounded by 33 layers of Damascus steel, which not only increases strength but also gives the blade a captivating wave pattern. The ergonomic handle made of Japanese Zelkova (Keyaki) wood is durable, stable, and naturally beautiful. It ensures a secure grip and precise control of the knife. Manufactured in Japan by Aoki Hamono Co., Ltd., this knife combines centuries-old craftsmanship with cutting-edge technology. To maintain its superior quality, hand washing and prompt drying after each use are recommended; not dishwasher safe.
€118.73

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-104 21cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 21cm IWZ-104
An excellent knife Gyuto IWZ-104 from Ittetsu with a blade length of 21 cm for chopping and slicing fish, meat, vegetables and fruits. The blade is made of high quality VG10 Damascus steel, hammer finish. The octagonal handle is made of pakkawood wood. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 250 gr.
€131.47

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Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
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Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€139.44

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Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
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Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

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Chef knife Marttiini Kide 429110 21cm
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Kitchen knife Marttiini Kide 21cm 429110
Marttiini Kide excellent general kitchen knife for all kinds of chopping, dicing and cutting jobs. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use.The blade is 21 cm. Weight is 232 g.We recommend hand wash and sharpening with whetstone.
€36.57

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Bread knife Marttiini Kide 427110 21cm
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Kitchen knife Marttiini Kide 21cm 427110
Marttiini Kide bread knife with a serrated blade cuts clean slices without crumbs.The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116 and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. The blade is 21 cm. Weight 187 g.
€34.98

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Fillet knife Marttiini Kide 424110 21cm
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Kitchen knife Marttiini Kide 21cm 424110
With the Marttiini Kide filleting knife you get clean-cut fish fillets easily. This knife with a flexible blade is also fit for cutting and carving meat. The Kide series consists of sharp, easy-care kitchen knives and a roast fork. The German stainless steel 1.4116and forged construction make them durable and they remain sharp in use. The Santoprene® handle is easy to keep clean and offers a good grip. Ergonomic handle is comfortable to use. We recommend hand wash and sharpening with whetstones. The filleting knife´s blade is 21 cm. Weight is 163 g.
€32.59

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€142.63

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