Gyuto Japanese kitchen knife Sakai Takayuki Kokushin VG10 Damascus 7953 21cm

The Sakai Takayuki Kokushin VG10 Damascus Japanese chef's knife, with a 21 cm blade, is a versatile gyuto knife designed for most kitchen tasks, including slicing meat, fish, vegetables, and herbs. The gyuto is considered the Japanese equivalent of the European chef's knife, but has a finer blade, ensuring a cleaner and more precise cut. The blade has a VG10 steel core—one of the most popular materials in Japanese knives due to its high hardness, excellent corrosion resistance, and long-lasting sharpness. The hard cutting edge is protected by 33 layers of Damascus steel, which not only increases the strength of the blade but also reduces friction during cutting, preventing food from sticking. The upper part of the blade is forged (tsuchime), creating a distinctive texture. The knife's traditional Japanese character is emphasized by its octagonal oak handle, hand-finished and painted. Oak is durable and wear-resistant, and its hand-finishing gives each handle a unique appearance.