Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Santoku Japanese kitchen knife Tojiro Origami F-771 16.5cm
Santoku Kitchen knife TOJIRO Origami 16.5cm F-771
Santoku F-771 from the Tojiro Origami series with a blade length of 16,5 cm. The ergonomic handle is made of high carbon stainless steel. The blade is made of high carbon stainless steel.  Image comes from “Origami” – Japanese traditional paper craft that forms many kinds of figures by folding a sheet of paper. This knife is made from a folded metal sheet, no welding process involved. Its design is very unique and awarded by iF Design Award – world’s famous product design award. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 170 gr.
€66.14

In stock

Santoku Japanese kitchen knife Tojiro Classic Damascus F-659 17cm
Santoku Kitchen knife Tojiro Classic Damascus 17cm F-659
The TOJIRO Classic Damascus Santoku (F-659) is designed for slicing meat, fish, vegetables, and fruit. The blade features a VG10 steel core clad in Damascus steel. Its 17 cm length makes it suitable for both slicing and chopping. The comfortable, classic handle is made of a durable laminated material that resists warping and wear over time. The hygienic metal bolster prevents dirt from accumulating between the blade and the handle. The TOJIRO Classic Damascus Santoku weighs approximately 180 g. This knife should not be used on frozen foods or extremely hard ingredients. Additionally, Japanese knives are not dishwasher-safe; we recommend washing the knife by hand and drying it immediately after use. Each knife comes in an individual box.
€166.53

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-656 24cm
Gyuto Kitchen knife Tojiro Classic Damascus 24cm F-656
The Japanese chef's knife, the Tojiro F-656 Gyuto, features a 24-centimeter blade adorned with a captivating Suminagashi pattern. This pattern, created by combining various steels, highlights the blade's multilayer structure (37 layers), giving it a unique appearance and incredible sharpness. A core of ultra-hard VG10 carbon steel with added cobalt guarantees durability and superior cutting properties. The comfortable classic handle, securely fastened with three rivets, is made of wear-resistant laminate. Remember that Japanese knives, although extremely sharp, require careful handling: avoid cutting frozen or extremely hard foods to maintain a flawless cutting edge. To extend the lifespan and preserve the beauty of your knife, we strongly recommend hand washing and thoroughly drying it immediately after use. Never place it in the dishwasher. Japanese Damascus knives are always a welcome and elegant gift. Each knife comes in an individual box. Weight: 275 grams.
€211.95

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-655 21cm
Gyuto Kitchen knife Tojiro Classic Damascus 21cm F-655
The Gyuto F-655 chef's knife from Tojiro (21 cm) is your versatile kitchen assistant, suitable for both professionals and home use. Its durable laminated handle and hygienic metal bolster ensure comfort and cleanliness. Its key advantage is the multi-layer forged blade made of VG10 steel (37 layers), created using Japanese sword technology, guaranteeing exceptional sharpness and precision. Important: To maintain the quality of the knife, wash it by hand and dry it thoroughly after each use, avoiding the dishwasher. Each knife is individually packaged in a box, making it an ideal gift, especially among the popular Japanese Damascus steel knives. The knife weighs 205 g.
€176.89

In stock

Gyuto Japanese kitchen knife Tojiro Classic Damascus F-654 18cm
Gyuto Kitchen knife Tojiro Classic Damascus 18cm F-654
Knife Tojiro Gyuto F-654 with a double-beveled blade 18 cm long. Gyuto is used for cutting meat, fish, vegetables and fruits. Damascus Japanese knives are usually most popular as a beautiful gift. The Damascus knife series has improved practicality and durability by adapring a bolster handle. The knife has a classic kitchen knife handle made of reinforced laminated material. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle. A real forged VG10 multi-layer blade (37 layers) made using the same manufacturing process used to make Japanese swords. It is very accurate and has excellent sharpness. Regardless of what materials the Japanese kitchen knife is made of, it cannot be washed in the dishwasher. Hot water and detergents damage the materials of the handle and blade. We recommend washing the knife by hand and wiping it dry immediately after use.  Each knife comes in an individual box. Weight is 180 gr.
€164.14

In stock

Petty Japanese kitchen knife Tojiro Classic Damascus F-650 12cm
Petty Kitchen knife Tojiro Classic Damascus 12cm F-650
The Tojiro Petty F-650 Japanese utility knife from the Classic Damascus series. The Petty is a compact Japanese knife, ideal for delicate kitchen tasks. Its maneuverability and sharpness make it ideal for peeling vegetables and fruit, slicing small ingredients, and cutting small pieces of meat. It is often used in tandem with a chef's knife, and some women prefer it as their primary tool. This knife's blade is 12 cm long. The blade core is crafted from ultra-hard carbon steel alloyed with VG10 cobalt. The Suminagashi pattern on the blade's surface is created using various types of steel. This knife is not dishwasher safe. Hot water and detergents can damage the handle and blade materials. We recommend hand washing and drying the knife immediately after use. Each knife is individually boxed. Weight: 65 grams.
€77.29

In stock

Tojiro Togrip Sharpening Angle Stabilizer
TOJIRO Togrip Sharpening Angle Stabilizer, Pink 3.5cm F-442
Tojiro  F-442 Ceramic Guide Clip for Sharpening Knife of Two Ways. When sharpening knife with sharpening stone, this tool keeps the most suitable angle to sharpen a kitchen knife.Innovative sharpening angle keeper, attachable to different size of knives. Highly accurate Japanese ceramic is adopted, anti-abrasion and keeps right angle longer.
€12.81

In stock

Nakiri Japanese kitchen knife Tojiro Color F-261BK 16.5cm
Nakiri Kitchen knife TOJIRO Color 16.5cm F-261BK
Kitchen knife Nakiri F-261BK from the Tojiro Color series with blade 16,5 cm long. Nakiri (nakiri bocho) translates as "a knife for cutting greens". The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 130 gr.
€48.39

In stock

Gyuto Japanese kitchen knife Tojiro Color F-257BK 24cm
Gyuto Kitchen knife Tojiro Color 24cm F-257BK
Kitchen knife Gyuto F-257BK from the Tojiro Color series with blade 24 cm long. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. Weight 175 gr.
€70.97

In stock

Gyuto Japanese kitchen knife Tojiro Color F-256BK 21cm
Gyuto Kitchen knife Tojiro Color 21cm F-256BK
Japanese Gyuto F-256BK from the Tojiro Color series with a double-edged blade 21 cm long. Gyuto is used for chopping and slicing meat, fish, vegetables and fruits. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 145 gr.
€54.84

In stock

Gyuto Japanese kitchen knife Tojiro Color F-255BK 18cm
Gyuto Kitchen knife Tojiro Color 18cm F-255BK
Japanese Gyuto F-255BK from the Tojiro Color series with a blade length of 18 cm. Use the gyuto for chopping, mincing and slicing meat, fish, vegetables and fruit. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 125 gr.
€48.39

In stock

Petty Japanese kitchen knife Tojiro Color F-251BK 15cm
Petty Kitchen knife Tojiro Color 15cm F-251BK
Japanese kitchen knife Petty F-251BK from the Tojiro Color series with a blade length of 15 cm, designed for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The model has a high resistance against rust and suitable for professional use. Weight 55 gr.
€43.55

In stock

Petty Japanese kitchen knife Tojiro Color F-250BK 12cm
Petty Kitchen knife Tojiro Color Petty 12cm F-250BK
Japanese kitchen knife Petty F-250BK from the Tojiro Color series, used for peeling and slicing fruits and vegetables, chopping herbs and preparing side dishes. Handle is antibacterial treated elastomer, which is non-slip and easy to grip, very hygienic and durable. The blade is made from Molybdenum Vanadium steel which is very durable and often used to make surgical knives. The model has a high resistance against rust and suitable for professional use. Weight 50 gr.
€38.71

In stock

Training knife Cold Steel FGX Tai Pan 92FTP 19cm
Training knife Cold Steel FGX Tai Pan 19cm 92FTP
The model Cold Steel FGX Tai Pan 92FTP has double edge blade. Its made from Griv-Ex the latest in fiberglass reinforced plastic. This knive is UV and heat stabilized to make them incredibly durable. The handle of this unusual knive are made from deeply checkered Kray-Ex thats molded directly onto the blade tangs. This offers a slightly tacky-feeling textured surface that will give a decisive and secure grip whatever the weather.
€14.52

In stock

Chef knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 34891-261-0 26cm
Kitchen knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 26cm 34891-261-0
The big chef's knife Zwilling Bob Kramer with a blade length of 26 cm is ideal for slicing meat, fish, chopping vegetables, chopping herbs and spices. Thanks to the wide blade, the sliced pieces can be transferred directly on the knife and shaken into a dish. The blade of the Bob Kramer chef's knife has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic handle is made of micard. It is recommended to wash the knife by hand, sharpen it on water stones and use wooden cutting boards. Zwilling Bob Kramer chef's knife is made in Japan.
€374.19

In stock

Japanese kitchen knife Kiritsuke Sukenari Slender Gyuto S-2111 24cm
Kiritsuke Kitchen knife Sukenari Slender Gyuto 24cm S-2111
The Slender Sukenari kiritsuke Gyuto S-2111 knife with a blade length of 240 mm is a work of art with excellent ergonomics. The Japanese kitchen knife Sukenari Slender Kiritsuke gyuto is a hybrid of a chef's knife and a slicer. Blade of kiritsuke knife Sukenari is made of ZDP189 steel with damascus clad. Traditional Japanese octagonal magnolia wood handle with buffalo horn ferrule. This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. Weight 320 gr.
€467.74

In stock

Skinning knife Kanetsune Seseragi KB266 7.6cm
Fixed blade Knife Kanetsune Seseragi 7.6cm KB266
Crafted from the highest quality materials Kanetsune Seseragi KB266  features a Damascus steel drop point blade. The brown wood handle enhance both the look and function of this knife while delivering durable, lasting performance. Edge is hand finished and honed to razor sharpness. The model has a lanyard hole. The included brown sheath is made from heavy duty leather. Weight of knife is about 0,29 kg.
€284.68

In stock

Skinning knife Kanetsune Seseragi KB267 6.7cm
Fixed blade Knife Kanetsune Seseragi 6.7cm KB267
Kanetsune Seseragi knife is 7.25" overall. The skinner has 2.63" Damascus steel skinner blade. Brown wood handle. Full, extended tang. Lanyard hole. Brown leather belt sheath. Boxed.
€284.68

In stock

Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11842 18cm
New
Bunka Kitchen knife Ittetsu Tall Shirogami 18cm IW-11842
Tall bunka knife with a wide 57x180 mm blade. Weight 400 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€150.60

In stock

Japanese kitchen knife Ittetsu Usuba Shirogami 2 IJF-15140 16.5cm
Kitchen knife Ittetsu Usuba Shirogami 2 16.5cm IJF-15140
Ittetsu Usuba knife with a blade length of 165 mm. Usuba is a knife with single-sided sharpening, designed for slicing and shredding vegetables. The blade is made of Shirogami #2 carbon steel. The weight of the knife is 310 g. The oval wa handle is made of magnolia wood. Carbon steel is subject to corrosion, so the knife must be kept dry and clean. Only hand washing in warm water with mandatory wiping dry is allowed. Ittetsu knives are handcrafted in the city of Echizen, Fukui Prefecture, Japan.
€149.19

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15123 21cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 21cm IJF-15123
 This sushi knife by Ittetsu has 210 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 350 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€135.45

In stock

Japanese kitchen knife Yanagiba Ittetsu Forge-welded Shirogami 2 IJF-15122 18cm
Yanagiba Kitchen knife Ittetsu Forge-welded Shirogami 2 18cm IJF-15122
 This Yanagiba knife by Ittetsu has 180 mm forge-welded blade made of Shirogami #2 carbon steel. Weight is 310 g. The oval shaped handle is made of magnolia wood.  Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€125.00

In stock

Japanese kitchen knife Deba Ittetsu Forge-welded Shirogami 2 IJF-15112 24cm
Deba Kitchen knife Ittetsu Forge-welded Shirogami 2 24cm IJF-15112
Large Deba knife by Ittetsu has 240 mm forge-welded blade made of Shirogami #2 carbon steel.  Weight is 700 g. The oval shaped handle is made of magnolia wood.  Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discoloration. Hand wash with warm water and towel dry. Ittetsu knives are handmade in Echizen city, Japan.
€282.26

In stock