Filter by
Price
€ €
Manufacturers
Blade Length, mm
Size
Sex
Country
Steel
Handle
Collection
Hardness
Sheath
Lock
Material
Filter
Folding knife Kanekoma Higonokami VG-10 Karin Kobu VG-KK 8cm
Sold out
Folding knife Kanekoma Higonokami VG-10 Karin Kobu 8cm VG-KK
Japanese folding knife Higonokami with handle made of rare wood Karin Kubu. The blade of Higonokami is made of VG-10 premium steel. Weight is about 50 g. Higonokami knives are made by Nagao Kanekoma in Japan.
€102.79

Sold out

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-120PE 12cm
Sold out
Kitchen knife Yu Kurosaki Shizuku R2 Petty 12cm ZR-120PE
Yu Kurosaki Shizuku Petty knife with 120 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. The octagonal handle is made this time of oak and water-resistant wenge wood, which are separated from each other by a ring of natural turquoise. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€243.03

Sold out

Japanese kitchen knife Yu Kurosaki Shizuku R2 Petty ZR-150PE0 15cm
Sold out
Kitchen knife Yu Kurosaki Shizuku R2 Petty 15cm ZR-150PE0
Yu Kurosaki Shizuku Petty knife with 150 mm blade. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. This Yu Kurosaki series feartures R2 tsuchime-finish blades. This handmade R2 petty knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Oak wood handle. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
€233.06

Sold out

Bunka Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165BUO 16.5cm
Sold out
Bunka Kitchen knife Yu Kurosaki Fujin R2 16.5cm ZRF-165BUO
Bunka kitchen knife handcrafted by famous Japanese blacksmith Yu Kurosaki. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture.
€274.90

Sold out

Santoku Japanese kitchen knife TOJIRO Ouran FD-612 16.5cm
Sold out
Santoku Kitchen knife TOJIRO Ouran 16.5cm FD-612
New! Tojiro Ouran Santoku knife with a 165 mm blade. This Japanese utility kitchen knife has a blade made of 63 layers of VG10 Damascus steel. Oval cherry wood handle. Additionally, the handle is equipped with a bolster, which protects the handle from deformation. "Ouran" (桜嵐) takes its name from the image of a cherry blossom fluttering in the wind. Each knife comes in an individual box. Weight 140 g.
€137.85

Sold out

Santoku Japanese kitchen knife Tojiro F-331 17cm
Sold out
Santoku Kitchen knife TOJIRO DP Damascus VG10 17cm F-331
Supreme japanese Santoku knife Tojiro F-331 with 17 cm blade. Santoku is the Japanese version of the chef's knife. This santoku knife has classic kitchen knife's handle made of reinforced laminated material. Real forged multilayered blade made by the same manufacturing process as Japanese sword making. It is very precise and has excellent sharpness. Each knife comes in an individual box.
€91.94

Sold out

Nakiri Japanese kitchen knife Yoshimi Kato Aogami super D-502OWN 16.5cm
Sold out
Nakiri Kitchen knife Yoshimi Kato Aogami super 16.5cm D-502OWN
A Japanese nakiri knife with a 16.5 cm blade, handcrafted by master craftsman Yoshimi Kato. The nakiri is a kitchen knife for finely chopping and slicing vegetables. The blade is made of high-carbon Aogami steel, three layers. The handle is made of oak with a walnut bolster. Yoshimi Kato is a renowned contemporary blacksmith, a relative and student of the renowned master craftsman Hiroshi Kato. This Japanese knife is not dishwasher safe and can be used as a kitchen cleaver for chopping bones.
€294.82

Sold out

Gyuto Japanese kitchen knife Ittetsu Damascus VG10 IWC-105 21cm
Sold out
Gyuto Kitchen knife Ittetsu Damascus VG10 21cm IWC-105
Chef's knife Gyuto Ittetsu with a blade length of 21 cm. The handle is made of mahogany. The blade of this chef knife is made of VG10 Damascus steel, 33 layers, hammered finish. Hand wash only with warm water and towel dry. Japanese kitchen knives have a very thin blade, so it is not allowed to cut any hard foods. Ittetsu knives are made in  Echizen city, Japan. This Ittetsu Chef's gyuto knife weights 375 g. 
€123.51

Sold out

Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 20cm
Sold out
Gyuto Kitchen knife Miyabi 800DP Hibana 20cm 54481-201-0
The Gyuto Japanese kitchen knife Miyabi 8000DP Hibana 54481-201-0 is suitable for chopping, slicing, or dicing meat, fish and vegetable. Sleek black and brass spacers on the handle add to the beauty and weight that promotes sturdiness in hand and maneuverability at the tip. The MIYABI Hibana collection features a beautiful 49-layer Spark Damascus pattern on the blade that both strengthens and protects the core of FC61 steel. FRIODURx2 hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and durability. Hand wash only. Handcrafted in Seki, Japan.
€225.00

Sold out

Bread knife Tojiro F-687 27cm - 1
Sold out
Kitchen knife TOJIRO 27cm F-687
The Tojiro bread knife is suitable for slicing any pastry, cake, or other large baked goods. A painstaking and complex blade preparation process results in a blade that is extremely hard (hardened to approximately 60–61 Rockwell units) and durable, yet flexible and resilient. The blade is 27 cm long and features a comfortable stabilized wood handle. The Tojiro bread knife is not dishwasher safe.
€71.67

Sold out

Folding knife Kanekoma Higonokami with a brown sheath PS-SKBR 4cm
Sold out
Folding knife Kanekoma Higonokami with a brown sheath 4cm PS-SKBR
Higonokam knife with a sheath. This pocket knife weights just 35 g. It has 4 cm blade made of SK carbon steel. Knife is equipped with a brown hanging sheath. Thanks to the case, this Higonokami knife is convenient to carry with you. This Japanese pocket knife has a 55 mm brass handle and a friction lock.
€17.52

Sold out

Bunka Japanese kitchen knife Misuzu Hamono M01 16cm
Sold out
Honesuki Kitchen knife Misuzu Hamono 16cm M01
Bunka knife crafted by Misuzu Hamono. 16 cm blade is made of SK-5 steel with stainless steel clad. Please, pay atttention that blade is not corrosion resistant. This Misuzu Hamono knife weights about 90 g. Traditional Japanese d-shape magnolia wood handle. Bunka is a multi-proposal kitchen knife with a double-beveled blade. Since 2006, the main master of Misuzu Hamono has been Yamato Miyawaki. Misuzu Hamono Japanese kitchen knives are handmade in Japan.
€67.73

Sold out

Nakiri Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165NAO 16.5cm
Sold out
Nakiri Kitchen knife Yu Kurosaki Fujin R2 16.5cm ZRF-165NAO
Fujin R2 Nakiri is a Japanese vegetable knife handcrafted by Japanese craftsman Yu Kurosaki. The octagon handle is made of oak. The blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. In making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the hammered texture.
€274.90

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-240CHO 24cm
Sold out
Gyuto Kitchen knife Yu Kurosaki Fujin R2 24cm ZRF-240CHO
Yu Kurosaki Fujin R2 Gyuto is a functionally and aesthetically gorgeous handcrafted Japanese chef knife. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 24 cm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The octagon handle is made of oak wood.
€378.49

Sold out

Gyuto Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-210CHO 21cm
Sold out
Gyuto Kitchen knife Yu Kurosaki Fujin R2 21cm ZRF-210CHO
This Japanese gyuto kitchen knife from Fujin R2 series is handcrafted by master Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 21 cm long blade of this Japanese Chef knife with a unique Tsuchime hammered pattern is made of three-layer R2 steel. The traditional octagon handle is made of oak. 
€358.57

Sold out

Gyuto Japanese kitchen knife Seki Kanetsugu Zuiun Kiwami 9505 21cm
Sold out
Gyuto Kitchen knife Seki Kanetsugu Zuiun Kiwami 21cm 9505
Constructed from the highest quality materials, the impressive Zuiun Kiwami Gyuto 9505 Knife from Seki Kanetsugu will easily handle any task in your kitchen. Seki Kanetsugu Zuiun knives have blades with a wavy “hamon” pattern similar to Japanese swords. In its current incarnation, Seki Kanetsugu Cutlery has been making modern blades that realize the characteristics of Japanese swords--unbreakable, unbending and very sharp. The company also infused the Zuiun with the spirit of such swords. The blade is made using the San Mai technique, where the core is made of high-speed powder steel SPG2 (Super Powder Gold 2) and covered with 62-layer damascus. DLC (Diamond Like Carbon) blade coating is a thin layer that is applied to the surface to improve the properties of the knife. Surface treatment increases resistance to wear and abrasion. Finely sharpened by artisans, the surface of the blade features a scudding cloud-like pattern. It is also forged into a V-shaped "hamaguri-ba" blade, reflecting a characteristic of Japanese swords.The beautiful, very durable and easy-to-clean handle is made of laminate, has an octagonal shape and fits perfectly in the hand. All Seki Kanetsugu Zuiun Kiwami knives are made by hand. Delivered in wooden gift boxes. 
€290.32

Sold out

Deba Japanese kitchen knife Hideo Kitaoka 11 Layered Shirogami CN-4203 15cm
Sold out
Deba Kitchen knife Hideo Kitaoka 11 Layered Shirogami 15cm CN-4202
Custom Deba knife 150 mm. Handmade by Mr. Hideo Kitaoka. Shirogami steel, 11 layers. Blade is sharpened on one side. Handle made from Japanese rosewood, which has good water resistance and smooth surface. Deba is traditionally used to clean and fillet whole fish, but it is also commonly used for breaking down and dressing poultry and meats with small bones. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€167.33

Sold out

Sujihiki Japanese kitchen knife Yoshimi Kato Aogami Super D-907 27cm
Sold out
Sujihiki Kitchen knife Yoshimi Kato Aogami Super 27cm D-907
Japanese slicing knife sujihiki with black finished Super Aogami blade made by Yoshimi Kato. Blade length 270 mm. Handle – cherrywood. For sujihiki knife Yoshimi Kato Aogami Super recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€310.76

Sold out

Folding knife Kanekoma Higonokami Aogami Hammered XL AO-HX 9.5cm
Sold out
Folding knife Kanekoma Higonokami Aogami Hammered XL 9.5cm AO-HX
Higonokami pocket with handle made of brass. The 9,5 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 70g.
€54.98

Sold out

Folding knife Kanekoma Higonokami Aogami Hammered L AO-HL 8cm
Sold out
Folding knife Kanekoma Higonokami Aogami Hammered L 8cm AO-HL
Higonokami pocket with handle made of brass. The 8 cm hammered blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60g.
€47.01

Sold out

Folding knife Kanekoma Higonokami Aogami Kaba L AO-KLB 8cm
Sold out
Folding knife Kanekoma Higonokami Aogami Kaba L 8cm AO-KLB
Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.
€70.92

Sold out

Folding knife Kanekoma Higonokami Aogami Kaba L AO-KL 8cm
Sold out
Folding knife Kanekoma Higonokami Aogami Kaba L 8cm AO-KL
Higonokami pocket with handle made of brass with wood sticker. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 65g.
€70.92

Sold out

Folding knife Kanekoma Higonokami Aogami Kagayaki AO-KG 8cm
Sold out
Folding knife Kanekoma Higonokami Aogami Kagayaki 8cm AO-KG
Higonokami pocket with handle made of textured brass. The 8 cm blade is made of Aogami steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 60 g.
€43.82

Sold out

Folding knife Spyderco Endura 4 Titanium Damascus C10TIPD 9.6cm - 1
Sold out
Folding knife Spyderco Endura 4 Titanium Damascus 9.6cm C10TIPD
The Spyderco Endura 4 Titanium Damascus is a full-size EDC folding knife designed for regular carry and a wide range of everyday tasks. Premium materials make this version of the Spyderco Endura 4 a perfect collector's item or gift. The 3.75" (9.6 cm) blade is crafted from Damascus steel, prized for its combination of cutting properties and beautiful grain. The knife features a secure lockback. The titanium handle makes the knife both strong and lightweight for its size, while also increasing resistance to corrosion and wear during extended use. The knife's full length is 8.5" (22.2 cm). A reversible pocket clip ensures comfortable everyday carry. Manufactured in Japan, a feature common among premium Spyderco models.
€262.95

Sold out