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Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€217.74

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Japanese kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€201.61

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Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Kitchen knife Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€217.74

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Japanese kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Kitchen knife Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€193.55

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Santoku Japanese kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Kitchen knife Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€152.42

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Santoku Japanese kitchen knife Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Kitchen knife Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
€83.67

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Chef knife Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Kitchen knife Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
€80.64

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Sujihiki Japanese kitchen knife Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Kitchen knife Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
€201.61

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Gyuto Japanese kitchen knife Yoshimi Kato SG2 D-1605 21cm
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Gyuto Kitchen knife Yoshimi Kato SG2 21cm D-1605
Gyuto chef knife handmade by Yoshimi Kato, who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. The Gyuto is the Japanese version of the classic Western Chef's knife. Japanese chef knives have a reputation for their lightweight and thin blade that maintains a long edge retention. Blade is made of SG2 steel, Nashiji finished. Blade length 210 mm. Handle - rosewood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€233.06

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Gyuto Japanese kitchen knife Yoshimi Kato Black Nickel Damascus D-612 21cm
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Gyuto Kitchen knife Yoshimi Kato Black Nickel Damascus 21cm D-612
Japanese chef knife hand forged by Yoshimi Kato who is a certified traditional craftsman in Takefu, Fukui prefecture in Japan. Blade VG-10 Nickel Damascus, 65 layers with VG-10 core. Blade length 210 mm. Handle - red pakkawood. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€237.90

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Gyuto Japanese kitchen knife Ittetsu Shirogami IW1187 18cm
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Gyuto Kitchen knife Ittetsu Shirogami 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
€123.39

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Aoyoshi Bear Kid's Tea Spoon 055805
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Aoyoshi Bear Kid's Tea Spoon 055805
The Aoyoshi Bear teaspoon is a cutlery that will allow even the youngest of us to participate in the tea ceremony. The Bear series surprises with its unique decorative pattern all over the surface. Made in Japan.
€3.06

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Aoyoshi Stencil Kid's spoon 055980
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Aoyoshi Stencil Kid's spoon 055980
The Aoyoshi Stencil dessert spoon is a cutlery specially designed for the youngest of us. The Stencil series differs from other similar tableware with its unique decorative pattern all over the surface. Made in Japan.
€3.15

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Aoyoshi Stencil Kids Dessert Fork 055973
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Aoyoshi Stencil Kids Dessert Fork 055973
The Aoyoshi Stencil dessert fork is a children's cutlery for everyday use made in Japan. The Stencil series has been designed and produced especially for the youngest of us, which is reflected in the decorative pattern of this dessert fork.
€3.15

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Aoyoshi Bear Kids Fork 055782
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Aoyoshi Bear Kids Fork 055782
The Aoyoshi Bear Dessert Fork is an original cutlery for every day that was made in Japan. The entire Bear series attracts with its unique all-over pattern that will appeal to children.
€2.82

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Aoyoshi Bear Kids Spoon 055799
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Aoyoshi Bear Kids Spoon 055799
The Aoyoshi Bear dessert spoon is a trendy cutlery for everyday use. The Bear series surprises with its unique all-over design, which will especially appeal to children. Made in Japan.
€2.82

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Aoyoshi Tea Story Tea Spoon 018411
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Aoyoshi Tea Story Tea Spoon 018411
Aoyoshi Tea Story teaspoon decorated with a teacup is a useful cutlery for the tea ceremony. The unique and modern look will impress anyone. The glossy finish reflects the delight of enjoying the tea scent on the guests' faces. Made in Japan.
€3.15

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Aoyoshi Caddy Spoon Vein 012891
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Aoyoshi Caddy Spoon Vein 012891
The Aoyoshi Vein caddy spoon is a valuable accessory for every tea lover. Such spoons became popular in the 19th century, when tea drinking was very expensive. It is conceived and used as a measuring spoon when brewing tea. The unique leaf shape of the spoon gives it an unimaginable appearance. Made in Japan.
€3.23

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Aoyoshi Caddy Spoon Shell Work 012976
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Aoyoshi Caddy Spoon Shell Work 012976
The Aoyoshi Shell Work caddy spoon is a must-have accessory for tea lovers. Such spoons were popular in the 19th century, when tea was still only available to the nobility. It is conceived and used as a measuring spoon when brewing tea. The unusual shell-shape of the spoon gives it a unique look. Made in Japan.
€3.23

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Aoyoshi Caddy Spoon Tea Pot 511622
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Aoyoshi Caddy Spoon Tea Pot 511622
The Aoyoshi Tea Pot caddy spoon is an indispensable accessory for tea lovers. It is conceived and used as a measuring spoon when brewing tea. Such spoons were popular in the 19th century, when tea was still quite expensive. The teapot-shaped handle gives this spoon a unique look. Made in Japan.
€4.03

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Aoyoshi Black Vintage Fish Plate 067495
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Aoyoshi Black Vintage Fish Plate 067495
The Aoyoshi Black Vintage Fish Plate is a wonderful appetizer dish to decorate your table. It is also deep enough for curries or soup. The oven-safe material allows this plate to be used as a baking dish as well. The Black Vintage series has a special patented coating. Made in Japan.
€28.23

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Kiritsuke Japanese kitchen knife Tsutomu Kajiwara TK-1126 24cm
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Kiritsuke Kitchen knife Tsutomu Kajiwara 24cm TK-1126
Japanese kiritsuke knife handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
€197.58

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Japanese kitchen knife Ittetsu Honesuki Shirogami IW11837 15cm
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Kitchen knife Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€112.10

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Santoku Japanese kitchen knife Yu Kurosaki Fujin R2 ZRF-165SA 16.5cm
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Santoku Kitchen knife Yu Kurosaki Fujin R2 16.5cm ZRF-165SA
Fujin R2 Santoku is an excellent aesthetically and functionally, a versatile Japanese santoku knife handcrafted by master Yu Kurosaki. The octagon handle is made of water-resistant wenge wood and turquoise mineral, which are separated from each other by a silver ring. The 16.5 cm long blade has a unique hammered Tsuchime pattern on it and made of three-layer R2 steel. While making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, which can be seen in the forged pattern.
€334.68

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