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Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm
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Description
A chef's knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The 24 cm blade is crafted from three layers. The core is Aogami #2 Blue Paper steel. The traditional Japanese Wa handle is octagonal and made of walnut wood. The knife is not dishwasher safe. It comes in a branded box.
KT-205
- Reference
- KT-205
- Brand
- Matsubara Hamono
- Country
- Japan
- Steel
- Aogami #2
- Handle
- Walnut
- Blade Length, mm
- 240
- Total length, mm
- 370
Matsubara Hamono
Matsubara Hamono is a Japanese knife workshop located in Omura City, Nagasaki Prefecture. The fourth generation of blacksmiths of the Tanaka family, headed by Katsuto Tanaka, continues the centuries-old tradition. In addition to master Katsuto, knives are also made by his son, Hiroki Tanaka, who represents the fifth generation of craftsmen.