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Japanese kitchen knife Kurotori Hamono Double bevel for fish KRT-02 15cm
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Description
An original Japanese knife by master Hiroshi Kajihara. A fourth-generation blacksmith, master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife is designed for cutting fish, but can also be used as a universal kitchen knife. The blade is 15 cm long and 4 mm thick, made of Ginsan steel with stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
- Reference
- KRT-02
- Brand
- Kurotori Hamono
- Country
- Japan
- Steel
- Ginsan
- Handle
- Walnut
- Blade Length, mm
- 150
- Total length, mm
- 285
- Blade thickness, mm
- 4