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Japanese kitchen knife Ittetsu Hokiyama Hamono Petty IWH-102 13.5cm
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Kitchen knife Ittetsu Hokiyama Hamono Petty 13.5cm IWH-102
A small kitchen petty knife with a 135 mm blade. The blade is made of stamped Ginsan (Silver Steel) by Hitachi Metals. The handle is made of walnut wood. The blade has a Nashiji coating—a matte, slightly rough surface with a fine, uneven texture reminiscent of the skin of a ripe pear. Nashiji is part of the Japanese philosophy of wabi-sabi, which values ​​natural imperfection and the "handcrafted character" of a product. Japanese kitchen knives are not dishwasher safe.
€102.79

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Fixed blade Knife Böker BFF Packlite TrueStone 121448 6.5cm
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Fixed blade Knife Böker BFF Packlite TrueStone 6.5cm 121448
The Boker Packlite BFF Truestone, designed by Lucas Burnley, is a striking and practical fixed-blade knife. This special edition, limited to just 199 pieces worldwide, expands the Barlow BFF series. The drop-point blade is crafted from CPM MagnaCut powder metallurgy steel (61–62 HRC). A Cerakote coating makes the blade scratch-resistant and extremely durable, ready for any task. The Truestone handle is an exclusive blend of stone and resin. Its deep red color and marbled texture elevate the aesthetics to a new level. The all-metal construction ensures maximum strength and comfortable handling. Handcrafted at the Boker factory in Solingen.
€182.47

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Gyuto Japanese kitchen knife Ittetsu Shirogami IW1188 21cm - 1
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Gyuto Kitchen knife Ittetsu Shirogami 21cm IW1188
Japanese chef knife gyuto Ittetsu with 21 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
€139.44

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Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€166.53

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Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
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Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€163.35

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Japanese kitchen knife Kurotori Hamono Double bevel Kawahagi KRT-01 13.5cm
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Kitchen knife Kurotori Hamono Double bevel Kawahagi 13.5cm KRT-01
An exclusive Japanese knife by master Hiroshi Kajihara, a fourth-generation blacksmith. Master Kajihara is the owner of Kurotori Hamono and makes all the knives himself. This knife of an original shape is suitable for cutting fish and other tasks. The blade is made of Ginsan steel using Sanmai technology - in stainless steel cladding. The handle is made of natural walnut wood. Japanese knives cannot be washed in the dishwasher.
€214.34

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Santoku Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-202 16.5cm
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Santoku Kitchen knife Matsubara Hamono Aogami 2 Bocote 16.5cm KT-202
Santoku knife Matsubara Hamono made by master Katsuto Tanaka. This knife is made of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€174.50

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Santoku Japanese kitchen knife Makoto Kurosaki Walnut STYLK-102 16.5cm
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Santoku Kitchen knife Makoto Kurosaki 16.5cm STYLK-102
Santoku knife handmade by Makoto Kurosaki. 165 mm damascus VG10 blade. Handle: walnut. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
€169.35

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Nakiri Japanese kitchen knife Shiro Kamo SG2 G-7504WEM 16.5cm
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Nakiri Kitchen knife Shiro Kamo SG2 16.5cm G-7504WEM
Japanese nakiri knife handmade by master Shiro Kamo. Blade length is 165 mm. Blade has a SG2 steel core with a damascus clad. The SG2 powdered steel is high carbon content and a high alloy stainless steel. This japanese knife is not allowed to wash by dishwasher. Knife by mr. Shiro Kamo has very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. The smith Shiro Kamo crafts his blades in the Takefu Knife Village. Shiro Kamo, born in 1958, was honored for his skill with the famous Japanese title "Dento-Kogei-shi" at age 45 (Master of Traditional Craft). Currently, he is President of the Takefu Knife Village Association.
€217.74

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Kitchen Cleaver Ketuo Butcher KETM5104 16.5cm
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Kitchen knife BenJahmin Knives Camp 16.5cm KETM5104
Ketuo Butcher knife has  6.5" (16.51cm) stainless steel blade.  Total length is 11" (27.94cm) . Walnut handle. Full tang construction. Brown leather belt sheath included. Boxed.
€63.71

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Kitchen knife Condor Tool & Knife Butcher 50047 17.8cm
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Kitchen knife Condor Tool & Knife Butcher 17.8cm 50047
Condor Tool & Knife Butcher fixed is a simple but effective full-tang kitchen tool that holds up under pressure. The 7" bead blasted blade is made 1075 high carbon steel and is great for processing and slicing meat. The durable handle is made from walnut wood and the bottom of the knife features a lanyard loop. No sheath. Weight 5.3. oz
€31.87

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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Sujihiki Kitchen knife Yoshikane Hamono Shirogami 2 24cm YH-S2S240
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products. 
€294.35

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Japanese kitchen knife Bunka Daisuke Nishida Forge-welded Shirogami 1 DN-11225 18cm
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Bunka Kitchen knife Daisuke Nishida Forge-welded Shirogami 1 18cm DN-11225
The Bunka Daisuke Nishida DN-11225 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Blade 180 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Bunka has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 250 gr.
€144.35

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Japanese kitchen knife Sujihiki Ittetsu Tadafusa OEM Aogami 2
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Sujihiki Kitchen knife Ittetsu Aogami 2 S/S Clad 27cm ISN-11
Sujihiki Ittetsu OEM Aogami 2 ISN-11 knife with 27 cm blade. The blade is made of Aogami #2 with stainless steel clad, Nashiji finnish. This is very similar to white paper steel but with tungsten and chromium added to it which helps with edge retention and slows down rusting. The steel has then been hardened to 62-63 Rockwell and wrapped in stainless steel to further ease maintenance. Handle is made of walnut. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 440 gr.
€201.61

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Japanese kitchen knife Daisuke Nishida Funayuki DN-11211 16.5cm
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Kitchen knife Daisuke Nishida Funayuki 16.5cm DN-11211
The Funayuki DN-11211 knife is forged by Daisuke Nishida and is one of the greatest, magnificent examples of Japanese knives. Funayuki was originally used by fishermen to prepare meals at sea. This is a universal knife, it is equally convenient for them to butcher medium-sized fish, butcher its fillet and cut vegetables. Funayuki combines the look of a deba, a nakiri, and a yanagiba. Blade 165 mm is made of carbon steel Shirogami No. 1 by forge welding with a black coating. The Daisuke Nishida Funayuki has an octagonal walnut handle with a maple ring. The bolster is made of Macassar ebony wood. This knife cannot be washed in the dishwasher. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Daisuke Nishida knives due to handmade may differ slightly from those shown in the photos and sizes. Weight 240 gr.
€137.10

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Machete Condor Tool & Knife Viking CTK2090SHC 50.8cm
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Machete Condor Tool & Knife Viking 50.8cm CTK2090SHC
The Viking machete features a 1075HC steel blade. Edge is hand finished and honed to razor sharpness. Walnut handle. Included sheath made of leather. Weight of Condor Viking Machete is about 0,6 kg.
€107.26

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Machete Condor Tool & Knife Golok CTK41014HCS 36cm
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Machete Condor Tool & Knife Golok 36cm CTK41014HCS
The Golok CTK41014HCS features a black powder coated 1075HC steel blade. The walnut handles enhance both the look and function of this knife while delivering durable, lasting performance. Edge is honed to razor sharpness. The included sheath is made from heavy duty leather. Weight of  Machete is about 1,56 kg.
€104.02

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Japanese kitchen knife Gyuto Ittetsu Tall Shirogami IW-11844 21cm
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Gyuto Kitchen knife Ittetsu Tall Shirogami 21cm IW-11844
Tall gyuto chef knife with a wide 60x210 mm blade. Weight 440 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€149.19

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Japanese kitchen knife Bunka Ittetsu Tall Shirogami IW-11843 21cm
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Bunka Kitchen knife Ittetsu Tall Shirogami 21cm IW-11843
Tall bunka knife with a wide 60x210 mm blade. Weight 450 g. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
€181.45

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Folding knife Victorinox Hunter Pro M Walnut wood 0.9411.M63 9.7cm
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Folding knife Victorinox Hunter Pro M Walnut wood 9.7cm 0.9411.M63
The folding knife Victorinox HUNTER PRO M 0.9411.M63 is the go-to tool for dressing game on your hunting expeditions. The large blade is incredibly strong and easily accessible with one hand, and the ergonomic shape makes for a very stable grip. It looks great in its matching nylon belt pouch, but it looks even better when it's in your hand getting the job done.
€149.19

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Petty Japanese kitchen knife Shigeki Tanaka VG10 Damascus ST-1403 15cm
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Petty Kitchen knife Shigeki Tanaka VG10 Damascus 15cm ST-1403
Petty knife VG10 Damascus ST-1403 handmade in Japan by Mr. Shigeki Tanaka. Blade length 15 cm. The blade is made of VG-10 premium Japanese knife steel. Petty knife made by Shigeki Tanaka has octagonal walnut handle. Only hand wash allowed.
€135.48

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Gyuto Japanese kitchen knife Matsubara Hamono Aogami KT-205 24cm
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Gyuto Kitchen knife Matsubara Hamono Aogami 24cm KT-205
A chef's knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The 24 cm blade is crafted from three layers. The core is Aogami #2 Blue Paper steel. The traditional Japanese Wa handle is octagonal and made of walnut wood. The knife is not dishwasher safe. It comes in a branded box.
€211.16

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Knife Sharpener Chicago Cutlery CL38 25.4cm
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Knife Sharpener Chicago Cutlery 25.4cm CL38
Knife Sharpener Chicago Cutlery 10" high-carbon stainless steel blades with exclusive Taper Grind edge for maximum sharpness. Quality hand construction with full tang and solid brass rivets. Solid walnut handle.
€20.97

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Bread knife Chicago Cutlery Walnut Tradition 12008 25.4cm
-€6.00 Sold out
Kitchen knife Chicago Cutlery Walnut Tradition 25.4cm 12008
Bread knife Chicago Cutlery Walnut Tradition is 38,7 cm overall with 25,4 cm satin finish serrated high carbon stainless blade. Handle made of walnut.
€21.42
€27.42

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