Gyuto Japanese kitchen knife Sakai Takayuki Ginga 7885 24cm
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The Gyuto Sakai Takayuki Ginga chef's knife is ideal for those who value quality and aesthetics in their cooking. The 24 cm blade is crafted from ZA-18 steel, a modern, high-grade Japanese stainless steel. Its high carbon and chromium content provides excellent corrosion resistance, excellent edge retention, and is relatively easy to maintain. The ZA-18 blade core is covered with 69 layers of Damascus steel with a stunning pattern. Ginga means "galaxy," and gazing at this beautiful blade truly feels like gazing at a cluster of bright stars. The traditional wa handle is crafted from wenge wood and features a buffalo horn bolster. The Gyuto Sakai Takayuki Ginga is a versatile tool for most kitchen tasks: from slicing meat and fish to preparing vegetables and herbs.
- Reference
- 7885
- Brand
- Sakai Takayuki
- Country
- Japan
- Steel
- ZA-18
- Handle
- Wenge wood
- Blade Length, mm
- 240
- Total length, mm
- 370
Sakai Takayuki is a brand of high-quality Japanese kitchen knives produced in Sakai, Osaka Prefecture, one of Japan's key centers of knifemaking. The brand combines traditional hand-forging with modern technology, offering reliable and well-balanced knives in a variety of price points.
Sakai Takayuki's range includes kitchen knives made from popular VG10, Aogami (Blue Steel), and Ginsan steels, as well as models with a Damascus grain. These knives are suitable for both professional and home use. Order genuine Sakai Takayuki knives with worldwide delivery from MyGoodKnife.