Yanagiba Japanese kitchen knife Hideo Kitaoka Shirogami CN-2208 24cm
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Yanagiba Japanese kitchen knife Hideo Kitaoka Shirogami CN-2208 24cm

Hideo Kitaoka
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CN-2208
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€145.16 Tax included ( -0 %)

€145.16 Tax excluded

check In stock 2 pcs.
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Description

Handmade yanagiba knife by Mr. Hideo Kitaoka with a great Shirogami carbon steel on the 24 cm blade. Handle made of a natural pakkawood. The Yanagiba is a Japanese single-beveled knife, originally designed for sushi and sashimi. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

CN-2208
2 Items
Reference
CN-2208
Brand
Hideo Kitaoka
Country
Japan
Steel
Shirogami #1
Handle
Pakkawood
Blade Length, mm
240
Total length, mm
360
Hideo Kitaoka

Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality kitchen knives. He was born in 1950 and learned his craft from his father in Echizen as a child. Hideo Kitaoka is a traditional craftsman, Sub chairman of Takefu Knife Village. 3-d generation of Kitaoka blacksmiths.