Paring Knives

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Paring Vegetable knife Miyabi 5000MCD Shotoh 9cm 34372-091-0
Zwilling Miyabi 5000MCD shotoh paring knife 9 cm is ideal for cutting, cleaning and peeling fruit and vegetables. The shotoh's handle is made from Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Zwilling Miyabi 5000MCD shotoh paring knife made in Japan.
€216.94

Shipping after 10-20 business days

Paring Vegetable knife TOJIRO Pro 9cm F-844
Paring japanese knife Tojiro Pro F-844 with 9cm blade. This series knives are superior for sharpness and maintenence for re-sharpening due to special alloy steel which is made from stainless steel and sandwiched high purity iron ore with low temperature gas reduction method. Tornade pattern handle is proud of superior design which become familiar with more use.
€59.68

In stock

Paring Vegetable knife Seki Kanetsugu Saiun 9cm 9000
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
€76.61

In stock

Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 9cm 38601-090-0
The ZWILLING paring knife from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic red handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
€7.22

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Paring Vegetable knife Zwilling J.A.Henckels Twin Grip 10cm 38720-100-0
The ZWILLING paring knife 10 cm from the TWIN® Grip series is ideal for cutting and chopping vegetables. Made of 18/10 special formula stainless steel, this knife is built for longevity and thanks to it's FRIODUR ice hardened blade, is exceptionally sharp. It's ergonomic handle allows for fatigue free working as well as optimum balance.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic plastic handle for fatigue-free and safe working with the knife
Stainless special formula steel means this knife is robust, corrosion-resistant and flexible at the same time
€8.02

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Paring Vegetable knife Zwilling J.A.Henckels Pro 10cm 38400-101-0
Vegetable and fruit decorations visually enhance plates of cheese and sausages as well as buffets. Leave a lasting impression with your guests by enhancing a saddle of venison with bacon: a paring and garnishing knife is simply indispensable in the kitchen for this work. The knife from the ZWILLING® Pro series, designed by the Italian designer Matteo Thun, has manifold uses in your kitchen. Use it to clean, cut or garnish fruit and vegetables as well.
Employ the slim, medium-sharp blade to make fine incisions in meat to prick a saddle of game or beef with herbs or bacon. The ice-hardened FRIODUR® blade performs precise work without the blade becoming blunt. The blade's two-stage V-edge honing guarantees the excellent sharpness of the stainless steel paring and garnishing knife.
The knife is comfortable to hold when cutting, partly due to the curved finger guard and seamless transition from the 3-rivet design of handle to the blade. It also measures 10 cm and is therefore small and lightweight to use: perform precise work with ease with this small size of knife. This perfect paring and garnishing knife from the ZWILLING® Pro series represents a traditional knife that is also used by professional chefs.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
€54.18

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Paring Vegetable knife TOJIRO VG10 Hammered 9cm F-1110
Tojiro VG10 Hammered Paring knife has blade length 90 mm. The short and stout blade can get into all sorts of tight spaces, like cutting around bones, while it is also able to tackle the finest and most intricate garnish preparations. Weight of Tojiro VG10 Hammered Paring knife is 95 g. The blade is constructed from VG10 and a san mai sandwich of a soft stainless steel. VG10 Hammered is a new line of Tojiro knives. VG10 is the most favored of all stainless steels in Japanese knife making. It was developed by the Takefu Specialty Steels Company so it only makes sense that most of the local smiths employ it.
€59.67

In stock

Paring Vegetable knife Zwilling J.A.Henckels Four Star 8cm 31070-081-0
The paring and garnishing knife is a premium kitchen helper with an impressive versatility. It's ideal for peeling and cutting fruit and vegetables as well as for smaller pieces of meat. The compact blade of just 8 cm is easy to guide making it ideal for smaller ingredients. Many cooks use it for chopping fresh herbs, garlic and onions. The ergonomically designed handle lets it sit comfortably in the hand. The paring and garnishing knife from the FOUR STAR® range is made from a stainless special formula steel that has an optimal balance between chromium and carbon elements for extra strength and high rust-resistance. The special FRIODUR® blade is ice-hardened to further enhance the steel's quality. The precision forged knife has a perfect cutting edge to effortlessly cut through any ingredient. It is made from a single piece of steel for extra robustness. With the paring and garnishing knife from ZWILLING, preparing delicious meals is easy.
€39.84

In stock

Paring Vegetable knife Zwilling J.A.Henckels Four Star 10cm 31070-101-0
The paring and garnishing knife from ZWILLING is a practical aid to a range of kitchen tasks such as peeling fruit and vegetables or chopping food into smaller pieces. With a short 10 cm blade it is especially suited for smaller sized ingredients. A precision cutting edge gives the knife a sharpness that effortlessly cuts through small and medium sized pieces of meat. The paring and garnishing knife has many uses and no kitchen should be without one.Premium materials are used in the manufacturing of this all-round knife. The steel in the FRIODUR® blade is made from a stainless special formula steel with an ice-hardened finish for extreme robustness as well as flexibility. The material is also rust-free. The knife is made from a single piece of steel to make it highly stable and durable for many years of use, aided by a seamless plastic, ergonomically designed handle. The knife then sits nicely in the hand to enable precision cutting even for the most difficult of tasks. With the paring and garnishing knife from the FOUR STAR® range, kitchen work is made easier.
€37.10

In stock

Paring Vegetable knife Zwilling J.A.Henckels Professional S 10cm 31020-101-0
ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected for more than 280 years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The paring knife is a small knife with a strong blade and center tip. It is ideal for cleaning, peeling and cutting small fruits and vegetables.
€50.00

In stock

Paring Vegetable knife Zwilling J.A.Henckels Gourmet 10cm 36110-101-0
ZWILLING J.A. Henckels Gourmet paring knife 10 cm. Vegetable knife peels, cuts, cleans and garnishes fruit and vegetables. ZWILLING® Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum maneuverability. Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected for over 285 years. Combined with ZWILLING's signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer. The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet.
€27.89

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Paring Vegetable knife Miyabi 6000MCT Artisan Shotoh 9cm 34072-091-0
The SHOTOH from Miyabi is designed for the slicing, cutting and peeling of fruit and vegetables. Preparing cold platters or delicious curries containing lots of vegetables are easy with this knife. The double-edged blade and Honbazuke honing give the knife its sharpness.
The knife is part of the MIYABI 6000MCT series and has a blade with a hammered finish and a Tsuchime look. The handle is made of premium, smooth-grained cocobolo pakka wood. A mosaic pin gives it a special design feature. The handle will retain its shape and has easy care properties. The knife is finely balanced to make cutting an effortless and pleasurable task.
The blade is manufactured from MicroCarbide powder steel embedded between two additional steel layers. The central section achieves a hardness rating of around 63 Rockwell. The knife also undergoes special hardening procedures such as ice hardening at -196 degrees Celsius. This increases the blade's stability, flexibility, durability and robustness to provide you with a practical and sharp knife to effortlessly carry out a multitude of kitchen tasks.
- Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness); - CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. - Authentic Japanese blade profile with Tsuchime look (hammered finish). - The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. - Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques; sophisticated dark wood look.
€136.29

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Paring Vegetable knife Zwilling J.A.Henckels Four Star 8cm 31070-091-0
Since its introduction in 1976, Zwilling Four Star knives belong to the most popular series in the whole wide world. Like many other Zwilling series, the steel that is used for the Four Star is ice-hardened Friodur steel. The laser-cut edge is absolutely razor-sharp. The seamless handle, which is made out of exceptionally high-quality plastic, is very comfortable to handle.
€38.25

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-€59.00
Vegetable knife Kasumi VG10 Pro 8cm 52008
Kasumi Paring knife 8 cm VG10 Pro Series. These latest generation of Kasumi VG-10 Pro Series knives are forged from one single piece of Solid Super Stainless Steel High Carbon VG-10 (HRC 60~61). The beautiful ergonomic handle is made from durable marble resin in high gloss finish and comes decorated with a mosaic pin. The blades have a hardness Rockwell HRC 59-60 representing the ideal hardness for kitchen professional knives of high quality and guaranteeing the best cutting and tight performances of the cutting-edge and having a longer duration with respect to the major part of other knives. There are only best kitchen knives in MyGoodKnife’s range.
€53.08
€112.08

In stock

-€30.00
Paring Vegetable knife Kasumi HM 9cm 72009
Kasumi HM Paring knife 9 sm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
€45.00
€75.00

In stock

Paring Vegetable knife Nesmuk SOUL Olive wood 9cm S3O902013
With the blade length of 90 mm and a blade thickness of 1.5 mm (wedge cut), the Nesmuk SOUL Office Knife is the perfect complement to chef's knives and slicers. The collar is made of steel. The Nesmuk SOUL's blade design, outstanding cutting performance and balance between sharpness and useful life perfectly reflects the "essence" of this type of knife. The blade made of rust-proof high performance steel containing niobium for excellent edge retention and strength, as well as a very fine cutting edge and sharpening angle.
SOUL knives guarantee optimum quality and workmanship. The solid handle is ergonomically shaped to fit the hand. Each Nesmuk SOUL is shipped in a high-quality, matte box. There are only best kitchen knives in MyGoodKnife’s range.
€262.09

In stock

-€2.50
Paring Vegetable knife Tramontina Professional Master 9cm 24625184
Blade made of the highest quality stainless steel associated with efficient heat treatment sub-zero, giving a great resistance to wear the wire. Polypropylene handle with antimicrobial protection that inhibit odor and stains caused by bacteria, mould and mildew.
€2.25
€4.75

In stock

Paring Vegetable knife Böker Forge 9cm 03BO505
Böker Forge 03BO505 Vegetable Knife. Knives in this series are forged from stainless steel (chrome-molybdenum-vanadium). The black handle scales are made of a special high-quality plastic and are firmly connected with three stainless steel rivets. The blade length is 9 cm. Do not wash in the dishwasher. The Böker Forge kitchen knife series offers an attractive price-performance ratio. The knives are supplied in high-quality gift packaging. Overall length is 20 cm. Weight 94 g.
€34.48

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Paring Vegetable knife Miyabi 7000D Kudamono 9cm 34541-091-0
Zwilling Miyabi 7000D Kudamono 9 sm. Japanese cuisine values aesthetics highly. These are the knives that complement the demanding presentation of Japanese dishes. The blade of Zwilling Miyabi 7000D Kudamono 9 sm are made from top-quality steel with 65 layers and impress with their fascinating Damask design. The specific blade construction allows for the high hardness and therefore outstanding sharpness and cutting edge retention of the MIYABI 7000D knives. There are only best kitchen knives in MyGoodKnife’s range.
€160.48

In stock

Paring Vegetable knife Zwilling J.A.Henckels Pro 8cm 38400-081-0
The centre tipped paring knife is a versatile tool. It is useful for multiple peeling and cutting tasks and for preparing cold platters. The ZWILLING paring knife provides outstanding quality for all different tasks in the kitchen. The FRIODUR® blade uses a specially developed steel, which has been enhanced by ice hardening, making it extremely hard, yet flexible. The precision-forged blade produces unrivalled sharpness, enabling you to use this knife to cut even hard and solid ingredients with ease. The handle of the knife lies comfortably in the hand, thanks to its ergonomic shape. This implement reduces the effort needed in cooking, making cooking a thing of real pleasure. Enjoy success with all your creative recipes with the ZWILLING paring knife.
€54.14

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Paring Vegetable knife Seki Kanetsugu Miyabi Isshin 9cm 2000
An impressive paring knife 2000 with 9 cm blade from Seki Kanetsugu Miyabi Isshin series. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand. This is a tool that can be very useful for preparing almost any dish. AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.
€28.23

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Paring Vegetable knife Zwilling J.A.Henckels Euro Stainless Damask Bob Kramer 10cm 34890-101-0
Zwilling Bob Kramer vegetable knife 10 cm is ideal for peeling and slicing vegetables and fruits. The blade has an SG2 powder steel core lined with 100 layers of Damascus steel. The ergonomic and moisture-resistant handle of the vegetable knife is made of micard. Zwilling Bob Kramer vegetable knife is made in Japan.
€172.58

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