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    Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1
    • Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1

    Gyuto Japanese kitchen knife Miyabi 5000MCD 34373-241-0 24cm

    34373-241-0
    Miyabi
    €379.03
    Shipping after 10-20 business days

    Express shipping to United States: Free shipping (10-15 business days)

    Free shipping to United States for orders over 100 €

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      Description

      Zwilling Miyabi 5000MCD Gyutoh, 24cm chef's knife is perfect for cutting or slicing through meat or fish. Its slim yet stable blade delivers a perfectly controlled and clean cut. It has an authentic Japanese profile with an extremely sharp Honbazuke honing and is symmetrically polished at an angle of 19 degrees. The blade is first sharpened twice on rotating stones and is then polished on a leather wheel.
      The gyutoh's handle is made of Masur birch to give each knife a unique wood-grain pattern. An end cap and subtly styled mosaic pin complete the knife's elegant look. The handle is D-shaped to give the knife perfect balance and control for effortless and precision cutting. The blade has beautiful Damask patterning and a hard core of MicroCarbide MC63 powder steel enclosed within 100 layers of two different steels. The CRYODUR® blade is ice-hardened at -196 degrees Celsius to achieve a hardness rating of around 63 Rockwell that keeps the blade sharp and flexible. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
      Zwilling Miyabi 5000MCD Gyutoh chef's knife made in Japan. There are only best kitchen knives in MyGoodKnife’s range.

      Reference
      4009839276040
      Brand
      Miyabi
      Country
      Japan
      Steel
      MC63 powder steel
      Handle
      Birch
      Blade Length, mm
      240
      Collection
      5000MCD
      Hardness
      61-63 HRC
      Total length, mm
      386
      Buy Miyabi knives online at MyGoodKnife! Grace, elegance and sophistication are characteristics embodied throughout Japanese culture, now synonymous with the brand MIYABI. Jointly developed by ZWILLING J.A. HENCKELS and Chef Rokusaburo Michiba, MIYABI knives exemplify the traditions and craftsmanship of Japanese sword makers with the excellence of German engineering. Authentic Japanese blade designs, extraordinary sharpness and the comfort of an intricate “D shape” handle; the MIYABI collection offers gorgeous styles that will fascinate from the first cut.
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