Gyuto Japanese kitchen knife Ittetsu Shirogami IW1189 24cm
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Gyuto knife Ittetsu with 24 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. For Ittetsu gyuto knife recommended hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
Ittetsu knives are handcrafted in Echizen, Japan by various master smiths. Most Ittetsu Japanese kitchen knives feature a triple-layer steel blade with an inner layer of Shirogami steel and are hardened to approximately 60 HRC. The Kurouchi finish gives the knives a classic Japanese look and a slightly more rustic feel. If you are looking for an authentic and affordable Japanese kitchen knife, Ittetsu is a great choice. The sharpness and durability of the blade are excellent, so it is worth emphasizing the good value for money of these high-quality knives. Ittetsu has all the popular models of Japanese kitchen knives: santoku, gyuto chef's knife, nakiri, yanagiba and others.