Gyuto Japanese kitchen knife Kenshiro Hatono SG2 KH-20310 24cm
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This Japanese Gyuto chef's knife by Kenshiro Hatono is designed for versatile kitchen tasks: slicing meat, fish, and vegetables, as well as making long, precise cuts in a single stroke. The 240 mm blade is crafted with a SG2 powder steel core, which boasts high hardness and long-lasting sharpness. It has a mirror polish. The WA-type handle is crafted from wenge wood and complemented by a walnut bolster. This knife is entirely handcrafted, emphasizing its uniqueness and high level of craftsmanship. This knife will make not only a professional tool but also a treasured gift for connoisseurs of Japanese cuisine and high-quality kitchen knives. Japanese chef's knives are rightfully considered among the best in the world thanks to a combination of traditional forging technologies, modern steels, and high manufacturing precision. To preserve its properties, careful use is recommended: do not use on frozen foods or hard materials, and hand wash.
- Reference
- KH-20310
- Brand
- Kenshiro Hatono
- Country
- Japan
- Steel
- SG2
- Handle
- Wenge wood
- Blade Length, mm
- 240
- Total length, mm
- 370
Kenshiro Hatono was born in Awara City in northern Fukui Prefecture on January 6, 1989. This blacksmith is a student of the legendary master Katsuyasu Kamo from the knife village of Takefu (Echizen). After six years of apprenticeship, he began creating knives under his own name. The master creates knives mainly from Shirogami #1, Aogami Super and SG2 steel. His knives are distinguished by ultra-thin blade geometry and excellent balance. Kenshiro Hatono mainly makes Japanese knives with double-sided sharpening, such as the chef's knife gyuto, nakiri, santoku. The handles are most often made in the traditional Japanese style (wa-handle), using natural woods and stabilized materials.