Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm
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Gyuto Japanese kitchen knife Seki Kanetsugu Miyabi Isshin 2004 18cm

Seki Kanetsugu
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2004
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€38.96 Tax included (0 %)

€38.96 Tax excluded

check In stock 9 pcs.
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Description

 Use the gyuto Seki Kanetsugu Miyabi Isshin for chopping, mincing and slicing meat, fish, vegetables and fruit. The beautiful and very durable handle is made of rosewood and fits perfectly in the hand.  AUS-8 as a steel core clad with three-layer SUS410 stainless steel provides professional sharpness and easy maintenance. Japanese Seki Kanetsugu Miyabi Isshin knives are supplied in branded boxes.

Seki Kanetsugu
2004
9 Items
Reference
2004
Brand
Seki Kanetsugu
Country
Japan
Steel
AUS-8
Handle
Rosewood
Blade Length, mm
180
Collection
Miyabi Isshin
Total length, mm
305
Blade thickness, mm
2

Fabricados en Seki (Japón), la firma de cuchillos Kanetsugu cuenta con más de 100 años de historia en la fabricación de cuchillos. La historia de esta pequeña empresa artesana viene de mucho tiempo antes, su antepasado fue un famoso forjador de espadas en el periodo de 1332 a 1392. La empresa en si misma se fundó en 1918, siendo el Sr. Kawamura su presidente y uno de los más reputados artesanos en Seki, que es junto a Sakai uno de los centros más importantes de la cuchillería Japonesa.