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Gyuto Japanese kitchen knife Yu Kurosaki Koku sen Aogami Super ZBSE-270CH 27cm
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Description
A Japanese Gyuto kitchen knife by Yu Kurosaki from the Koku Sen series. The blade is made of Aogami Super steel. The blade length is 27 cm and the hardness is 60-62 HRC. The handle is made of quince wood. The knife is entirely handcrafted by master craftsman Yu Kurosaki. It is not dishwasher safe. Japanese kitchen knives by Yu Kurosaki are supplied in branded boxes.
ZBSE-270CH
- Reference
- ZBSE-270CH
- Brand
- Yu Kurosaki
- Country
- Japan
- Steel
- Super Aogami
- Handle
- Ash / Quince
- Blade Length, mm
- 270
- Hardness
- 62-63 HRC
- Total length, mm
- 410
Yu Kurosaki
Yu Kurosaki is a star of the modern Japanese knife industry and one of the leading smiths in the Echizen region. His kitchen knives are used by professional chefs worldwide and are featured in the kitchens of show business stars. Master Yu Kurosaki himself is renowned far beyond Japan for his unique style and signature blade textures, as well as impeccable quality.