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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm
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Description
Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.
C702
- Reference
- C702
- Brand
- Hideo Kitaoka
- Country
- Japan
- Steel
- Shirogami San Mai III High Carbon
- Handle
- Magnolia
- Blade Length, mm
- 210
- Hardness
- 60-62 HRC
- Total length, mm
- 345
- Blade thickness, mm
- 3.5
Hideo Kitaoka
Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality kitchen knives. He was born in 1950 and learned his craft from his father in Echizen as a child. Hideo Kitaoka is a traditional craftsman, Sub chairman of Takefu Knife Village. 3-d generation of Kitaoka blacksmiths.
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