Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm - 1
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Yanagiba Japanese kitchen knife Hideo Kitaoka sushi and sashimi C-702 21cm

Hideo Kitaoka
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C-702
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€172.25 Tax included ( -0 %)

€172.25 Tax excluded

€193.54 -11%

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Description

Custom Yanagi knife 21 sm. Handmade by Mr. Hideo Kitaoka. Damaskus Shirogami steel, 11 layers. Magnolia-wood handle. Blade is sharpened on one side. A Yanagi is the iconic sushi and sashimi knife. Although it is mainly used for the preparation of fish, it can be used on all types of food.

C702
Reference
C702
Brand
Hideo Kitaoka
Country
Japan
Steel
Shirogami San Mai III High Carbon
Handle
Magnolia
Blade Length, mm
210
Hardness
60-62 HRC
Total length, mm
345
Blade thickness, mm
3.5
Hideo Kitaoka

Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality kitchen knives. He was born in 1950 and learned his craft from his father in Echizen as a child. Hideo Kitaoka is a traditional craftsman, Sub chairman of Takefu Knife Village. 3-d generation of Kitaoka blacksmiths.