Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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-11% Sold out

Kiritsuke Japanese kitchen knife Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm

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KH-C3
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€193.79 Tax included ( -0 %)

€193.79 Tax excluded

€217.74 -11%

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Rated 5 stars based on 1 reviews
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Description

Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.

KH-C3
Reference
KH-C3
Brand
Kenshiro Hatono
Country
Japan
Steel
Damascus, VG-10
Handle
Lacquer
Blade Length, mm
170
Hardness
60-62 HRC
Total length, mm
330
Odion Williams
This knife is razor sharp right out of the box. Paper test confirmed ! Beautiful beautiful craftsmanship. Very light weight. Balanced but very light weight. The cloth handle fits my palm securely but is on the smaller side (that’s small not short).If you have large hands it will feel relatively small. The blade length and metal are the real winners here. A lot of bang for the buck.
2022-06-14
Kenshiro Hatono

Kenshirou Hatono was born in Awara city in north area of Fukui prefecture on 6th January, 1989. After graduating Fukui University, he tried to be school teacher but could not abandon his dream to become a knife maker. Finally, he gave up common life and started his dream. He is 32 years old now and has been working for 7 years under Master Katsuyasu Kamo as 2nd generation of Kamo knives in Takefu knife village.