Gyuto Japanese kitchen knife Mcusta Zanmai Classic Damascus HKC-3005D 21cm
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Mcusta Zanmai Classic Gyuto, 21cm. The gyuto is a Japanese designed chef’s knife. Like the familiar western styled chef’s knife, gyutos are commonly tall at the heel, have a reasonably flat profile toward the heel for chopping, a belly toward the tip of the blade for rock cutting, and a pointed tip for precision work. The blade of Mcusta Zanmai Classic gyuto knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 21 cm
- Reference
- 4964496956059
- Brand
- Mcusta Zanmai
- Country
- Japan
- Steel
- VG-10
- Handle
- Corian
- Blade Length, mm
- 210
- Collection
- Classic Damascus
- Hardness
- 60-62 HRC
- Total length, mm
- 350
- Blade thickness, mm
- 3
MyGoodKnife is official retailer of Mcusta Zanmai
The Mcusta Zanmai brand was firstly presented at Shot Show in 2005 by Marusho Industry Inc. Mcusta Zanmai kitchen knives are made in Seki-City, Japan and are the pinnacle of this synthesis between traditional Japanese craftsmanship and modern cutting edge technology. The name the knife manufacturer - Mcusta - means Machine Custom Knives, which is exactly the product they produce. Mcusta Zanmai kitchen knives are carefully hand finished and inspected by Mcusta's team of master craftsmen.
In 2019, the MyGoodKnife team interviewed the president of Marusho Industry Mr. Tomohiro Hasegawa
