Santoku Japanese kitchen knife Gihei Hamono SLD GH-302 16.5cm
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Japanese kitchen knife santoku by Gihei Hamono. The Santoku is the Japanese version of the chef's knife. Blade is made of SLD steel. SLD stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as a carbon steel, but is much easier to care for. The base of the steel is SKD11 with hardness up to 61-63HRC. This Gihei Hamono santoku has a handle of magnolia. Never wash any Japanese knife in a dishwasher. This knife has a thin blade and should not be used on hard items such as bones or frozen foods.
The range of Japanese kitchen knives Gihei Hamono includes traditional santoku, nakiri, gyuto and other models. The Gihei Hamono forge is located in the Japanese city of Sanjo, Niigata Prefecture. Gihei Hamono craftsmen work not only with traditional Hitachi steels, but also with new high-performance steels, such as HAP40 and SLD tool steels. Gihei Hamono is distinguished by excellent heat treatment of the blade and the ability of the knife to retain ideal cutting edge properties for a long time.