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Santoku Japanese kitchen knife Miyabi 5000MCT MIZU 32917-181-0 18cm
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Description
Miyabi MIZU 5000MCT Santoku Japanese chef´s knife with its measuring 18 cm in length is idealy suitable for cutting and chopping vegetables, herbs and also meat, fish and other products. This series 5000MCT has a core of MC 63, microcarbide powdereel (63 HRC) covered with 2 layers of ice- hardened Cryodur stainless steel. Cutting edge has an angle of 19°. Hammered finish (Tsuchime) which prevents food from sticking to the blade and ergonomic handle of micarta. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided. Made in Seki, Japan.
