Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm
zoom_out_map
chevron_left chevron_right
-11%

Santoku Japanese kitchen knife Tsutomu Kajiwara TK-1116 18cm

compare_arrows
TK-1116
favorite

€157.19 Tax included ( 0 %)

€157.19 Tax excluded

€176.61 -11%

check In stock 3 pcs.
Shipping to United States:
Free shipping to United States for orders over 130 €
  • Quick shipping
    We ship worldwide! Orders placed on business days before 14.00 Finnish time, we sent on the same day.
  • Easy payment
    MyGoodKnife offers several payment options for your purchase: credit card or direct payment to bank account.
  • Secure shopping
    MyGoodKnife is secured with SSL (Secure Socket Layer) certificate. Our webshop is encrypted with 128-bit SSL protection. When you move to the payment pages, your payment transaction is completely secure!
  • Customers support
    Contact our customer service via live chat, e-mail or contact form. We do our best to answer all requests in nearest time.
  • Return & Refund
    EU customers have the right to cancel order within 14 working days of delivery and return goods for a full refund (except cost of shipment).The goods must be return in saleable (unused) condition including package.
Description

 Japanese santoku knife handmade by Tsutomu Kajiwara.  Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.

TK-1116
3 Items
Reference
TK-1116
Brand
Tsutomu Kajiwara
Country
Japan
Steel
Aogami #2
Handle
Wood
Blade Length, mm
180
Hardness
60-62 HRC
Total length, mm
310
Tsutomu Kajiwara

Tsutomu Kajiwara knives are made in Tosa Japan. Mr. Kajiwara is a third generation blacksmith and he is 64 years old. These knives are fantastic values since they're made with high quality Aogami #2 (Blue Paper #2) steel with good heat treatment and high hardness at HRC62.