Santoku Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Japanese kitchen knife Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm

Yu Kurosaki
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ZVD-165SAW
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$243.48 Tax included ( -0 %)

$243.48 Tax excluded

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Description

Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.

Yu Kurosaki
ZVD-165SAW
Reference
ZVD-165SAW
Brand
Yu Kurosaki
Country
Japan
Steel
VG-10
Handle
Wenge wood
Blade Length, mm
165
Collection
Fujin VG10 Damascus
Hardness
60-62 HRC
Total length, mm
310
Blade thickness, mm
3.8
Yu Kurosaki

Yu Kurosaki (黒崎 優) is one of the most famous and popular modern Japanese smiths. He has received numerous awards for his kitchen knives. Yu Kurosaki began making knives as a teenager. From the age of 23, he was an apprentice to the famous master Hiroshi Kato.

In 2014, Kurosaki opened his own workshop. His unique knife-making skills combined with an innovative approach have earned him recognition both in Japan and abroad. Yu Kurosaki's workshop is located in the city of Echizen, a historical center of knife production. Yu Kurosaki is especially distinguished by his mastery of Tsuchime finishing. This is the art of hand-chasing patterns on a soft facing to enhance the aesthetic value of the blade. This painstaking process is often found in Japanese art and craft and requires a high level of skill and concentration.

Each series of Yu Kurosaki knives: Fujin, Senko or Shizuku has its own unique Tsuchime pattern. Please note that master Kurosaki uses different handles for his collections from batch to batch. This means that the same series of knives made at different times may have different handles.