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Sujihiki Japanese kitchen knife Yoshikane Hamono Shirogami 2 YH-S2S240 24cm
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Description
Sujihiki knife hand forged in workshop Yoshikane Hamono, Japan. 24 cm blade is made of Shirogami 2 (White 2) carbon steel with stainless steel clads. Sujihiki is Japanese double edged slicing knife. Walnut handle. The high of blade is about 41.5 mm. This knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut any hard products.
YH-S2S240
- Reference
- YH-S2S240
- Brand
- Yoshikane Hamono
- Country
- Japan
- Steel
- Shirogami #2
- Handle
- Walnut
- Blade Length, mm
- 240
- Total length, mm
- 380
Yoshikane Hamono
Yoshikane Hamono is a knife workshop in Sanjo, Niigata, Japan founded in 1919. The current, 4th generation blacksmith is Kazuomi Yoshida. Today Yoshikane Hamono is one of the most trusted names in Japanese chef knives. Amazing heat treatment and special forging are distinctive features of this workshop.
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