Cuchillos Santoku

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Cuchillo Japones Santoku Mcusta Classic Damascus HKC-3003D 18cm - 1
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Cuchillo Japones Santoku Mcusta Zanmai Classic Damascus 18cm HKC-3003D
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Mcusta Zanmai Classic  Santoku. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. The blade of Mcusta Zanmai Classic Santoku knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment. Blade length: 18 cm
133,06 €

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Cuchillo Japones Santoku Kasumi HM 74018 18cm - 1
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Cuchillo Japones Santoku Kasumi HM 18cm 74018
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Santoku (Japanese chef knife) 18 cm. Kasumi HM series. The super hard alloy VG-10 is used as a core material of the blade. This knife has a three-layered structure that holds the core material with corrosion-resistant stainless steel from both sides. Seki’s skilled artisans are responsible for assembling the blade. Hammered Series knives pattern are hammered with many tiny indentation creates air pockets when cutting to prevent food from sticking. Special tempering of the VG10 blade core create an edge retention that far surpasses other brands of similar kitchen knife. The handle is made in POM, material that makes it comfortable, resistant, hygienic and long lasting. There are only best kitchen knives in MyGoodKnife’s range.
120,16 €

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Cuchillo Japones Santoku Tojiro SD Mol. Van. F-882 17cm - 1
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Cuchillo Japones Santoku Tojiro SD Mol. Van. 17cm F-882
For the sake of viewer convenience, the content is shown below in one of the available alternative languages.Tojiro SD Molybdenum Vanadium Steel Series. Sticking to sharpness, the edge satisfies even professionals. Tojiro has more than 5 manufacturing process for edging on this series and are willing to spend a lot of time. Usually, durability is required for business-use, however, “Tojiro” have been pursuing the sharpness and studying edging and structure of a blade for a long time. This is one of a reason that many professionals use “Tojiro” as their favorite knife all over the world.
44,35 €

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Cuchillo Japones Santoku Tojiro Teflon FA-87 16.5cm - 1
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Cuchillo Japones Santoku Tojiro Teflon 16.5cm FA-87
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16,12 €

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Cuchillo Japones Santoku Seki Kanetsugu Pro-S 5003 17cm - 1
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Cuchillo Japones Santoku Seki Kanetsugu Pro-S 17cm 5003
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Santoku Seki Kanetsugu kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
55,64 €

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