Filtrer
Prix
€ €
Fabricants
Longueur des cordes, mm
Taille
Sex
Pays
Acier
Poignée
Série
Dureté
Etui
Verrouillage
Matériel
Filtrer
Couteau de cuisine universel Seki Kanetsugu Pro-M Petty 7001 13cm
Couteau de cuisine Seki Kanetsugu Pro-M Petty 13cm 7001
Couteau de cuisine universel Petti de Seki Kanetsugu. PRO-M – Couteaux en acier inoxydable monocouche au carbone avec ajout de molybdène. L'acier subit une trempe cryogénique spéciale. Manche en bois de pakka. Longueur de la lame : 13 cm. Longueur totale du couteau : 24,5 cm.
44,54 €

En stock

Gyuto Couteau Japonais Seki Kanetsugu Pro-M 7005 21cm
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 21cm 7005
Couteau de chef Gyuto de Seki Kanetsugu. PRO-M – Couteaux en acier inoxydable monocouche au carbone avec ajout de molybdène. Après durcissement, l'acier subit un traitement cryogénique. Longueur de la lame : 21 cm. Longueur totale : 33,5 cm. Le manche unique en ébène pakka offre une prise en main confortable, un bon équilibre et une grande praticité.
75,70 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7007 27cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu 27cm 7007
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
80,24 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu 7006 24cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7006
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
75,80 €

En stock

Gyuto Japanese kitchen knife Seki Kanetsugu Pro-M 7004 18cm - 1
Gyuto Couteau de cuisine Seki Kanetsugu Pro-M 18cm 7004
La lame du couteau de chef Seki Kanetsugu Pro-M 7004 est fabriquée en acier inoxydable à haute teneur en carbone et alliage de molybdène, avec un tranchant convexe traditionnel (Hamaguri ba), qui a fait la renommée des sabres japonais. Elle offre un tranchant et une durabilité exceptionnels, tout en étant facile à réaffûter. Elle est traitée thermiquement puis trempée à 70 °C (température de 70 °C), ce qui lui confère une meilleure tenue du tranchant et une résistance à la fragilité et à l'écaillage. Depuis le lancement de la série Kanetsugu Pro M il y a deux ans, Seki Kanetsugu a acquis une solide réputation pour son manche rond unique en bois de pakka noir, offrant une prise en main confortable, un équilibre parfait et une forme pratique. Vous ne connaissez peut-être pas cette forme de manche et ce tranchant convexe. M. Kawamura, président de Kanetsugu, a consacré de nombreuses années à la recherche et à l'étude afin de produire des couteaux de chef ultra-performants. Recommandés aussi bien aux chefs amateurs qu'aux chefs professionnels exigeant un tranchant et une performance de coupe exceptionnels pour une cuisine sophistiquée.
62,87 €

En stock

Santoku Japanese kitchen knife Seki Kanetsugu Pro-M 7003 17cm
Santoku Couteau de cuisine Seki Kanetsugu Pro-M 17cm 7003
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg
Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
71,77 €

En stock

Sujihiki Japanese kitchen knife Seki Kanetsugu Pro-M 7009 24cm - 1
Sold out
Sujihiki Couteau de cuisine Seki Kanetsugu Pro-M 24cm 7009
Seki Kanetsugu Sujihiki Pro-M 7009 - slicing kitchen knife. The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen.
Since introducing the Kanetsugu Pro M series , Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives.Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
70,96 €

Sold out

Boning kitchen knife Seki Kanetsugu Pro-M 7 008 14.5cm - 1
Sold out
Couteau de cuisine Seki Kanetsugu 14.5cm 7008
Honesuki knife from Pro M Seki Kanetsugu series. The Kanetsugu Pro M series knives are made of monosteel Molybdenum stainless steel, which makes the knife ultra-affordable. Heat-treated to 58 HRC, the grind is extremely thin for this hardness, and the cutting performance is laser-like. Compared with other knives in this price range, Kanetsugu Pro M has an excellent level of fit and finish. The pakkawood handle with integrated bolster is well polished.
66,13 €

Sold out

Utility kitchen knife Seki Kanetsugu Pro-M Petty 7 002 15cm - 1
Sold out
Couteau de cuisine Seki Kanetsugu Pro-M Petty 15cm 7002
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
56,45 €

Sold out