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Kiritsuke Coltello da cucina giapponese Sukenari 3 layers HAP-40 S-3112 27cm
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Kiritsuke Coltello da cucina Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
346,77 €

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Kiritsuke Coltello da cucina giapponese Sukenari 3 layers HAP 40 S-3111 24cm
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Kiritsuke Coltello da cucina Sukenari 3 layers HAP 40 24cm S-3111
Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
306,45 €

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Coltello da cucina giapponese Hideo Kitaoka Honesuki Ao2 15cm
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Coltello da cucina Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
193,55 €

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Set di coltelli da cucina TOJIRO DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Set di coltelli da cucina TOJIRO DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
233,87 €

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Utility kitchen knife Zwilling J.A.Henckels Pro Santoku 38418-181-0 18cm - 1
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Coltello da cucina Zwilling J.A.Henckels Pro Santoku 18cm 38418-181-0
This ZWILLING® Pro Rocking Santoku knife is a typical Asian multi-purpose knife with a 18 cm blade. Its scalloped kullen edge stops food from sticking so the knife can also be used to make dishes such as carpaccio. The blade is made from ZWILLING special formula steel and has a RAZOR EDGE finish, which facilitates an effortlessly precise cut. Its ergonomic plastic handle is also comfortable to hold. The Rocking Santoku knife is the ideal cooking companion and will help you cut up meat, fish and vegetables with ease.

FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
Stainless special formula steel, ZWILLING specially fused materials: These knives are robust, corrosion-resistant and flexible at the same time.
SIGMAFORGE® knife – one-piece precision forging
V-edge: The two-level V-edge-grinding also provides for lasting sharpness and offers long-lasting highly precise cutting performance.
Ergonomic plastic handle with three-rivet design: For fatigue-free and safe working with the knife.
91,94 €

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Yanagiba Coltello da cucina giapponese Ryusen Hamono Houenryu HE-308 27cm
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Yanagiba Coltello da cucina Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box.
2.580,65 €

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Fodero Yu Kurosaki Saya for Sujihiki knives
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Fodero Yu Kurosaki Saya for Sujihiki knives
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
58,87 €

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Set di coltelli da cucina Ballarini Tevere, 2 pcs. 18590-003-0
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Set di coltelli da cucina Ballarini Tevere, 2 pcs. 18590-003-0
The Ballarini Tevere Knife Set of 2 includes a chef knife and a paring knife. The chef's knife is a genuine allrounder and completes many cutting tasks like a pro. Its broad 20 cm blade make the chef's knife ideal for almost any kitchen task that comes up while cooking. The paring knife is ideal for all delicate and careful kitchen work. It has a blade length of 9 cm. It is an all-purpose knife for fruit and vegetables and its sharp point makes it ideal for larding. Made with German stainless steel, those knives offer an incredible quality. The ergonomically designed wooden handles are made with polished pakkawood. It sits especially comfortably in your hand and offers increased protection when cutting. A bolster also provides additional protection for your fingers.
55,65 €

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Gyuto (coltello da chef) Coltello da cucina giapponese Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm
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Gyuto (coltello da chef) Coltello da cucina Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH
Chef knife gyuto Yu Kurosaki Shizuku with 210 mm blade. This Yu Kurosaki series feartures R2 tsuchime-finish blades. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
294,35 €

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Bunka Coltello da cucina giapponese Yu Kurosaki Shizuku R2 Keyaki ZR-165BU 16.5cm
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Bunka Coltello da cucina Yu Kurosaki Shizuku R2 Keyaki 16.5cm ZR-165BU
Yu Kurosaki Shizuku Bunka knife with 165 mm blade.  This Yu Kurosaki series feartures R2 tsuchime-finish blades. This bunka knife has an incredible level of finish and polish, with Kurosaki's signature "Shizuku" Tsuchime patterns that are both aesthetically pleasing and functional. Octagon handle is made of keyaki wood. Wash and dry with a soft sponge, and safely store after use. Avoid cutting into bones, frozen foods, hard fruit pits. Recommended cutting surface: wood, rubberized boards and high-end composites, and quality plastics such as polyethene make acceptable cutting surfaces, and will help protect and prolong knife’s edge. Avoid glass, metal, countertops, and other rigid, non-forgiving surfaces. Yu Kurosaki works in Takefu Knife Village.
282,26 €

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Nakiri Coltello da cucina giapponese Ryusen Hamono Bonten Unryu BU-308 16.5cm
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Nakiri Coltello da cucina Ryusen Hamono Bonten Unryu 16.5cm BU-308
Nakiri knife Ryusen Hamono Bonten Unryu Wa with 16.5 cm blade. Nakiri is a classic Japanese-style knife that has a straight, symmetrical edge that is most commonly used for slicing, dicing, and chopping vegetables. The Bonten Unryu is one of the signature lines by Ryusen. It is considered as one of the best VG10 line by any Japanese maker, because of its unmatched artistics and more importantly, their VG10 blades are hande forged one-by-one. The blade of the Unryu wa series, is constructed identical as the western handle Unryu series. It has a core of VG-10, with 63 layers of stainless damascus steel. The blade is relatively thin, with a medium / light weight, but not as thin as a laser. Due to the classic Japanese perfectly shaped octagonal handle, it is easy to control and effortlessly will do exactly what it is made for cutting perfectly. The Rockwell hardness on this knife is around 60-62 HRC, for a durable edge. Ryusen Hamono Gyuto  knife goes in black gift box.
233,06 €

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Nakiri Coltello da cucina giapponese Ittetsu Shirogami Tall IW-11839 18cm
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Nakiri Coltello da cucina Ittetsu Shirogami Tall 18cm IW-11839
Japanese Tall Nakiri knife Ittetsu with 180 mm blade. Tall nakiris are longer and taller than a normal nakiri knife. This one is 65 mm tall.  This nakiri is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
144,35 €

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Bunka Japanese kitchen knife Ittetsu Shirogami IW-11835 18cm
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Bunka Coltello da cucina Ittetsu Shirogami 18cm IW-11835
Japanese bunka knife Ittetsu with 180 mm blade. This kitchen knife is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
136,29 €

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Nakiri Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus, paper KH-P8 21cm
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Nakiri Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P8
This japanese nakiri knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Nakiri knife is a classic Japanese style knife with a straight, symmetrical flat edge blade shape that is most commonly used for slicing, dicing, mincing, and chopping vegetables. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
225,00 €

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Kiritsuke Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus, paper KH-P6 21cm
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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus, paper 21cm KH-P6
This japanese kiritsuke kitchen knife is handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina giapponese Kenshiro Hatono Bunka VG10 Nickel Damascus, paper KH-P1 16.5cm
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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus, paper 16.5cm KH-P1
This bunka knife is handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of japanese paper with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
201,61 €

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Kiritsuke Coltello da cucina giapponese Kenshiro Hatono VG10 Nickel Damascus KH-C3 21cm
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Kiritsuke Coltello da cucina Kenshiro Hatono VG10 Nickel Damascus 21cm KH-C3
Kiritsuke kitchen knife handmade by Kenshiro Hatono. Blade 210 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
217,74 €

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Coltello da cucina giapponese Kenshiro Hatono Bunka VG10 Nickel Damascus KH-C1 16.5cm
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Coltello da cucina Kenshiro Hatono Bunka VG10 Nickel Damascus 16.5cm KH-C1
Japanese bunka kitchen knife handmade by Kenshiro Hatono. Blade 165 mm made of nickel damascus steel with VG10 core. Traditional handle made of cloth with lacquer. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
193,55 €

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Santoku Coltello da cucina giapponese Kenshiro Hatono VG10 Damascus, Japanese lacquer KH-A 17cm
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Santoku Coltello da cucina Kenshiro Hatono VG10 Damascus, Japanese lacquer 17cm KH-A
Japanese santoku knife handmade by Kenshiro Hatono. Blade 170 mm made of damascus steel with VG10 core. Japanese lacquer handle. Kenshiro Hatono is a talanted knife maker. Currently he is working in Takefu knife village. This Japanese handmade knife is not allowed to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
152,42 €

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Santoku Coltello da cucina giapponese Zwilling J.A.Henckels Twin Fin II 30917-161-0 17cm
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Santoku Coltello da cucina Zwilling J.A.Henckels Twin Fin II 17cm 30917-161-0
Japanese knife Santoku from the Zwilling Twin Fin II series with a blade length of 17 cm is very versatile. This knife combines innovative design with traditional craftsmanship. The result is an unusual knife that will appeal to both amateur and professional chefs. At first glance and for many years to come. Santoku literally means "three advantages", but this utility knife offers much more. This high-quality chef's knife is forged from N60 stainless steel, which features a special blend of chromium and carbon. It fits comfortably in your hand and handles a wide variety of tasks. It can be used to easily cut vegetables, meat and fish. The ergonomically shaped handle makes it easier to work with the Japanese knife, and the decorative gills give the knife a special look. The ice-hardened blade of this kitchen knife is durable and flexible.
83,67 €

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Coltello da Chef Zwilling J.A.Henckels Twin Fin II 30911-201-0 20cm
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Coltello da cucina Zwilling J.A.Henckels Twin Fin II 20cm 30911-201-0
The Zwilling Twin Fin II chef's knife lives up to its name. It sets the standard in terms of design, versatility and quality. This chef's knife has a blade length of 20 cm and is a modern interpretation of Far Eastern knife art. Future-proof design blends with centuries of Japanese knife tradition. The result is a knife that does a great job with a wide variety of tasks. The professional kitchen knife is made of high quality N60 stainless steel, which features a special blend of chromium and carbon, which makes the knife strong, flexible and resistant to corrosion. The ergonomic grip fits especially well in the hand and impresses with its unusual gill design.
80,64 €

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Sujihiki Coltello da cucina giapponese Tsutomu Kajiwara TK-1128 27cm
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Sujihiki Coltello da cucina Tsutomu Kajiwara 27cm TK-1128
Japanese kitchen knife sujihiki handmade by Tsutomu Kajiwara. Blade 27 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. The Sujihiki is a double edge slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient's freshness. The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife.
201,61 €

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Coltello da cucina giapponese Gyuto (coltello da chef) Yoshimi Kato SG2 D-1605 21cm
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Coltello da cucina Gyuto (coltello da chef) Yoshimi Kato SG2 21cm D-1605
Coltello da chef giapponese realizzato a mano dal fabbro Yoshimi Kato. Il Gyuto è la versione giapponese del classico coltello da chef occidentale. I coltelli da chef giapponesi sono rinomati per la loro lama leggera e sottile che mantiene a lungo il filo. La lama è realizzata in acciaio SG2, con finitura Nashiji. Lunghezza lama 210 mm. Manico in palissandro. Non tentare di tagliare, colpire o tritare prodotti congelati o ossa. La lama potrebbe scheggiarsi o rompersi. Lavare a mano con acqua tiepida e asciugare con un panno.
233,06 €

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Coltello da cucina giapponese Takeshi Saji Bunka Iron Wood Nickel Damascus HA-4106 17cm
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Coltello da cucina Takeshi Saji Bunka Iron Wood Nickel Damascus 17cm HA-4106
Japanese bunka knife handmade by Mr. Takeshi Saji. Bunka is a general purpose kitchen knife. It is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats. Blade - 31 layers of VG10 nickel damascus steel. Blade length 17 cm. Handle - iron wood with stainless steel bolster. Weight of bunka knife HA-4106 by Takeshi Saji is about 230 g.Takeshi Saji is a Chairman of Saji Balacksmith (Japan). Member of Japan Knife Guild and Japan Custom Knife Makers. In 1992, he was officially certified as Dentoukougeishi, a “Traditional Master Craftsman” by the Japanese “Ministry of International Trade & Industry”.
313,71 €

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