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Gyuto Japanisches Messer Ittetsu IW1187 18cm
Gyuto Japanisches Messer Ittetsu 18cm IW1187
Japanese chef knife gyuto Ittetsu with 18 cm blade. Blade is made of Shirogami Iron Clad steel. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry. The Gyuto is the Japanese equivalent to a standard western style chef's knife and is an essential for the professional cook/chef.
123,39 €

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Gyuto Japanisches Messer Tsutomu Kajiwara TK-1124 24cm
Gyuto Japanisches Messer Tsutomu Kajiwara 24cm TK-1124
Japanese Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 24 cm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
189,52 €

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Gyuto Japanisches Messer Tsutomu Kajiwara TK-1122 18cm
Gyuto Japanisches Messer Tsutomu Kajiwara 18cm TK-1122
Chef knife gyuto handmade by Tsutomu Kajiwara. Blade 180 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
149,19 €

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Japanisches Messer Ittetsu Garasuki Shirogami IW11838 18cm
Japanisches Messer Ittetsu Garasuki Shirogami 18cm IW11838
Garasuki knife Ittetsu with 180 mm blade. This garasuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Garasuki knife is designed for fillet chicken from bones, and fillet fish or pork or beef to remove meat from bones. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
125,00 €

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Japanisches Messer Ittetsu Honesuki Shirogami IW11837 15cm
Japanisches Messer Ittetsu Honesuki Shirogami 15cm IW11837
Honesuki knife Ittetsu with 150 mm blade. This honesuki is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Honesuki is specifically designed for de-boning and breaking down poultry, but many people have found the knife is also capable of filleting fish and red meat, or carrying out many of the tasks. Avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry.
112,10 €

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Japanisches Messer Ittetsu Bunka Shirogami IW-1186 16.5cm
Japanisches Messer Ittetsu Bunka Shirogami 16.5cm IW-1186
Japanese bunka knife Ittetsu with 165 mm blade. This bunka is made from 3 layers of material: iron clad and Shirogami steel. A layer of iron on each side protecting a layer of carbon steel at the core, in a process referred to as Sanmai or forge welding. Iron and carbon steel are both susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Handle: waterproof mono octagonal walnut. Ittetsu knives are handmade in Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
136,29 €

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Utility kitchen knife Miyabi 5000MCD 67 Shotoh 34400-131-0 13cm - 1
Universalmesser Miyabi 5000MCD 67 Shotoh 13cm 34400-131-0
Das Shotoh 5000MCD 67 Shotoh 34400-131-0 von Miyabi ist eine gute Wahl, wenn du ein Messer zum Schneiden von Obst und Gemüse suchst. Das Messer hat ein ergonomisches Griffdesign aus Schwarzahorn und bietet so bei der Arbeit viel Komfort ohne Ermüden.

Klinge hergestellt aus der Stahlsorte MC66
Klingenlänge: 13 cm.
CRYODUR eisgehärtete Klingen sind sehr schneidhaltig, korrosionsbeständig und haben eine hohe Klingenflexibilität.
Ergonomischer Griff aus Schwarzahorn: Für ermüdungsfreies und sicheres Schneiden mit dem Messer.
Ideal ausbalanciertes Griffdesign.
Poliert mit Honbazuke Abzug.
318,72 €

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Japanisches Messer Tsutomu Kajiwara Petty TK-1114 15cm
Japanisches Messer Tsutomu Kajiwara Petty 15cm TK-1114
 Japanese Petty knife handmade by Tsutomu Kajiwara. "Petty" is the Japanese word for a paring or utility knife, it comes from the French word “petite”. Blade 150 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
132,26 €

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Japanisches Messer Tsutomu Kajiwara Petty TK-1112 12cm
Japanisches Messer Tsutomu Kajiwara Petty 12cm TK-1112
Petty knife handmade by Tsutomu Kajiwara. Blade 120 mm is made of Aogami 2 steel with iron damascus clad. Traditional japanese wooden handle. Weight about 95 g. Please, use your Tsutomu Kajiwara knife carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
125,00 €

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Japanisches Messer Spyderco Itamae Bunka Bocho K18GPBNBK 19.6cm
Japanisches Messer Spyderco Itamae Bunka Bocho 19.6cm K18GPBNBK
Das Bunka Messer Itamae Bunka Bocho K18GPBNBK ist ein klassisches japanisches Kochmesser, das die meisten Schneidaufgaben zuverlässig erledigt. Spyderco Itamae Bunka Bocho Gesamtlänge 12,62" (321 mm). Klingenlänge 7,72" (196 mm). Gewicht 6,0 Unzen. (170 g). Die Klingen der Itamae-Serie bestehen aus laminiertem Stahl mit einem Aogami Super Blue-Kern, der zwischen zwei Schichten aus rostfreiem SUS410-Stahl mit einer Härte von 59-60HRC liegt. Auf diese Weise schützen und unterstützen die äußeren Schichten die Kernschicht. Außergewöhnlich feines Mahlen für eine noch nie dagewesene Leistung. Die Klingen sind mit dem für Murray Carte charakteristischen "Carter Elbow" ausgestattet, einem markanten Kegel, der die Klingenspitze verstärkt. Ein traditioneller "Wa-Stil" Griff (achteckig) in G10 und hebt die schwarze G10 Zwinge. Hergestellt in Japan.
278,23 €

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Japanisches Messer Spyderco Wakiita Bunka Bocho K18GP 19.7cm
-70,00 €
Japanisches Messer Spyderco Wakiita Bunka Bocho 19.7cm K18GP
Das Spyderco Wakiita Bunka Bocho K18GP (dt. „Kulturmesser“) ähnelt sehr stark dem bekannten Santoku Messer, hat aber eine länger gezogene Spitze, womit sich das Küchenmesser perfekt für die Zubereitung von Fisch, Fleisch oder Gemüse eignet. Die rostfreie Klinge aus CTS-BD1N und der kantige Griff aus G10. Wakiita Bunka Bocho Gesamtlänge 12,63" (321 mm). Klingenlänge 7,75" (197 mm). Gewicht 5,7 Unzen. (162g). Hergestellt in Japan.
203,00 €
273,00 €

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Nakiri Japanisches Messer Spyderco Itamae K17GPBNBK 17cm
-29,80 €
Nakiri Japanisches Messer Spyderco Itamae 17cm K17GPBNBK
Das Japanisches Nakiri-Messer Spyderco Itamae K17GPBNBK 1 aus der Murray Carter Collection atemberaubend schön. Nakiri - genau das richtige Messer für Obst und Gemüse. Die Klinge hat einen Kern aus Aogami Super Blue-Stahl, der mit Schichten aus SUS410-Stahl umhüllt ist. Durch diesen klassischen Aufbau schützen die äußeren Lagen den ultraharten Kern aus Kohlenstoffstahl. Das braun-schwarz gemaserte G10 wirkt organisch und macht diese Küchenmesser zu etwas Besonderem. Spyderco Itamae Nakiri Gemüsemesser Gesamtlänge 12,19" (310 mm). Klingenlänge 17 cm. Gewicht 6,7 oz. (190 g). Hergestellt in Japan.
230,68 €
260,48 €

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Nakiri Japanisches Messer Spyderco Wakiita K17GP 17cm
-25,41 €
Nakiri Japanisches Messer Spyderco Wakiita 17cm K17GP
Das Nakiri Japanisches Messer Spyderco Wakiita K17GP fällt besonders durch seine rechteckige Form und der leicht hochgezogenen Schneide auf. Damit ist das Messer perfekt zum Schneiden und Zerhacken von Gemüse geeignet. Die rostfreie Klinge aus CTS-BD1N. Spyderco entdeckt seine kulinarische Seite und präsentiert die Minarai Kochmesser Serie von Designer Murray Carter. Der Messerdesigner ist mit der japanischen Schmiedekunst tief verwurzelt und setzt den Grundgedanken des japanischen Begriffs Minarai 見習 (dt. zusehen und lernen, Lehre) in den markanten Küchenmessern um.
193,94 €
219,35 €

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Schälmesser Obst- / Schälmesser Spyderco Itamae Petty K15GPBNBK 11.6cm
-56,88 €
Schälmesser Obst- / Schälmesser Spyderco Itamae Petty 11.6cm K15GPBNBK
Das Schälmesser Spyderco Itamae K15GPBNBK ist das Äquivalent eines europäischen Schälmessers und bestens zum Schälen und Schneiden von Obst und Gemüse geeignet oder um Deinem Gericht den letzten Schliff zu verleihen. Das braun-schwarz gemaserte G10 wird durch Vermischen verschiedenfarbiger Glasfasern gefertigt.  Die Klinge hat einen Kern aus Aogami Super Blue-Stahl, der mit Schichten aus SUS410-Stahl umhüllt ist. Durch diesen klassischen Aufbau schützen die äußeren Lagen den ultraharten Kern aus Kohlenstoffstahl. Spyderco Itamae Petty Gesamtlänge 8,84" (225 mm). Klingenlänge 4,57" (116 mm). Gewicht 3,0 Unzen. (84 g). Hergestellt in Japan.
183,12 €
240,00 €

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Filetiermesser Tojiro Pro Filet de Sole FD-705 19cm
Filetiermesser Tojiro Pro Filet de Sole 19cm FD-705
Tojiro PRO Service en Salle SD Molybdenum Vanadium Steel Filleting Knife is a service knife produced by under supervision of French Food Culture Center. Blade 19 cm is Molybdenum Vanadium steel which has excellent wear and rust resistance. Additionally flexible processing is carried out for this item. Its handle form is designed to suit unique grip handling of French food servicemen/women. Handle is hygienic all stainless steel with texture so called “tornado pattern” that prevents wet or greasy hand from slipping off.
104,83 €

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Japanisches Messer Tojiro OBORO Petty F-1310 13.5cm
Japanisches Messer Tojiro OBORO Petty 13.5cm F-1310
New! Tojiro OBORO F-1310 Petty knife with 135 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Petty knife F-1310 is 80 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

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Gyuto Japanisches Messer Tojiro Powdered High Speed Steel F-518 18cm
Gyuto Japanisches Messer Tojiro Powdered High Speed Steel 18cm F-518
This gyuto knife Tojiro F-518 has powdered high speed steel as core, clad by 13-chrome stainless steel. It is very sharp, excellent in wear resistance and edge retention. Reinforced laminated handle is very durable and tough, not easily deformed and strong against deterioration over time. Metal bolster is very hygienic and prevents stain and dirt from being accumulated between blade and handle.
183,87 €

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Santoku Japanisches Messer TOJIRO Zen Black FD-1567 16.5cm
Santoku Japanisches Messer TOJIRO Zen Black 16.5cm FD-1567
Das traditionelle japanische Allzweckmesser Tojiro Zen Black FD-1567 wörtlich übersetzt bedeutet "San-Toku": „Drei Tugenden“. Hier ist Gemüse, Fisch und Fleisch gemeint. Mit diesem Messer kann man fast alle in der Küche anfallenden Schneidarbeiten verrichten. Das Messer ist durch die begrenzte Länge von ca. 17cm sehr kompakt und handlich. Zusätzlich bietet die breite Klinge eine sehr gute Handhabung! Die Klinge dieses Messers wird aus einem sogenannten 3-Lagen Stahl hergestellt. Als mittlere Lage wird der bewährte VG-10 (HRC 60 +/-1) Stahl eingesetzt. Ein kohlenstoffhaltiger Stahl, der der Schneide eine besonders lange Schnitthaltigkeit beschert. Dieser sehr harte Stahl wird von den äußeren, chromhaltigen Lagen geschützt. Dies ergibt einen Verbundstahl mit hoher Widerstandsfähigkeitund lang anhaltender Schärfe. Der Griff des Messers ist aus echtem, dunkelbraunem, gebranntem  Kastanienholz in Kastanienform gefertigt. Das bedeutet, dass der natürliche Griff an der rechten Seite eine leichte Kante hat. Diese sorgt dafür, dass er noch angenehmer und sicherer in der Handinnenfläche liegt.
111,29 €

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Universalmesser Tojiro GAI Petty F-1353 13.5cm
Universalmesser Tojiro GAI Petty 13.5cm F-1353
New! Tojiro GAI Petty kitchen knife with 135 mm blade. New Tojiro GAI series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. VG-10 premium Japanese knife steel is in the core, which forged by 37 layers low and high carbon stainless steel. The handle with uniquely designed rugged surface fixed by hex bolts. It is one of a kind. Series name “GAI” came from a Japanese word "armor", which is inspired by the handle. Weight of Tojiro GAI Petty F-1353 is 85 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
91,94 €

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Gyuto Japanisches Messer Tojiro OBORO F-1313 20cm
Gyuto Japanisches Messer Tojiro OBORO 20cm F-1313
New! Tojiro OBORO Gyuto F-1313 chef´s knife with 200 mm blade. The new Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Gyuto F-1313 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
116,94 €

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Santoku Japanisches Messer Tojiro OBORO F-1312 17.5cm
Santoku Japanisches Messer Tojiro OBORO 17.5cm F-1312
New! Tojiro OBORO Santoku knife with 175 mm blade. The Santoku is great for slicing vegetables, fruit, or chicken. It can be used as a general chopping knife. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO Santoku F-1312 is 170 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
120,16 €

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Japanisches Messer Tojiro OBORO Petty F-1311 16cm
Japanisches Messer Tojiro OBORO Petty 16cm F-1311
New! Tojiro OBORO F-1311 utility kitchen knife with 160 mm blade. New Tojiro OBORO series is suitable for both professional and home use. Not only practical, it is design wise superior and unique. Black and white pattern inspires image of traditional Japanese ink wash painting. Selected most popular five items are available. VG-10 as core blade, covered by anti-rust 13 chrome stainless steel on both sides, which establish both professional sharpness and easy maintenance for home users. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. Handle is linen micarta which is durable, corrosion resistance, and strong against degradation over time. Its round shape perfectly fits in your hand. Weight of Tojiro OBORO utility knife F-1311 is 140 g.
Please, use your Tojiro knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
108,87 €

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