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Yanagiba Japanese kitchen knife Seki Kanetsugu sushi and sashimi 8022 24cm - 1
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Yanagiba Japanisches Messer Seki Kanetsugu Heptagon-Silver sushi und sashimi 24cm 8022
Single Bevel Edge with a slightly concaved flat back, solid High Carbon Molybdenum Vanadium Stainless steel blade is hand sharpened with Japanese whetstone for excellent cutting performance. Mr. Kawamura from Kanetsugu has been researching and challenged for different material, construction and design for extra advantages. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. When you look and hold the knife, you will feel a totally different texture and atmosphere.
64,52 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 9006 23cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Saiun 23cm 9006
Famous Cobalt VG-10 Steel core forge-layered with Damascus Stainless steel blade. (Total 33 layers, HRC60 to 61). Beautiful Damascus pattern blade enhanced with elegant wood-grain and round shaped Black Linen Micarta Handle, This is a very durable and shrinkage proof Micarta material imported from Spain.
150,81 €

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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki ZVD-180CH 18cm
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Gyuto Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Keyaki 18cm ZVD-180CH
Yu Kurosaki Chef knife, 18 cm. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Chef knife Fujin VG10 Damascus Series is made of Octagonal-shaped keyaki wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
237,90 €

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Sujihiki Japanisches Messer Sukenari 3 layers ZDP189 S-116 27cm
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Sujihiki Japanisches Messer Sukenari 3 layers ZDP189 27cm S-116
Sukenari sujihiki knife. Blade lenght is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of chef knife Sukenari is made of ZDP-189 steel (3 layers). This Sukenari sujihiki japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
298,39 €

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Petty Japanisches Messer Makoto Kurosaki Petty STYLK-201 13.5cm
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Petty Japanisches Messer Makoto Kurosaki Petty 13.5cm STYLK-201
Japanese petty knife handmade by Makoto Kurosaki. 135 mm SPG2 blade with stainless steel clad. Handle: cherrywood. Handwash in warm water and towel dry. Do not cut frozen foods. Makoto Kurosaki is an exceptionally talented blacksmith working in Takefu Knife Village.
137,10 €

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Etui Tojiro Nakiri Saya 18 cm M-312
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Etui Tojiro Nakiri Saya 18 cm M-312
The M-312 saya will fit all Tojiro nakiri knives with blades up to 180 mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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Etui Tojiro Santoku Saya 18 cm M-311
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Etui Tojiro Santoku Saya 18 cm M-311
The M-311 saya will fit all Tojiro Santoku knives with blades up to 180mm. About models of other manufactures, please, ask our consultants. Tojiro saya/wooden sheaths are made from magnolia wood which is a hard wood and is very light weight. Saya has small wooden pin which you remove to place your knife inside and you can then reattach the pin to make it safe. The saya are also very good if keeping knives in draws at home or in the professional kitchen as they will be protected from other sharp blade which can potentially chip or dull the cutting edge.
28,23 €

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copy of Yanagiba Japanese kitchen knife Tojiro MV F-1057 24cm - 1
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Yanagiba Japanisches Messer Tojiro MV 27cm F-1058
Tojiro MV Resin Collar Yanagi-Sashimi with 270mm blade. Blade made from wear and rust resistant Molybdenum Vanadium steel. So that its maintenance is easier than carbon steel knives and therefore suitable for beginners. However, edge is carefully sharpened without compromise by our craftsman. Handle is made from magnolia and has good water resistance. Weight of Tojiro MV Yanagiba F-1058 knife is 145 g. Like other traditional Japanese knife blades, this knife has a bevel on only one side of the blade, to help achieve even slices.
109,68 €

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Santoku Japanese kitchen knife Mcusta Supreme Ripple Damascus TZ2-4003DR 18cm - 1
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Santoku Japanisches Messer Mcusta Zanmai Supreme Ripple Damascus 18cm TZ2-4003DR
Mcusta Zanmai Supreme Ripple Damascus Santoku with 18 cm blade. Weight is 169 g. Mcusta Supreme Ripple Damascus series feature 33 layers of Damascus-patterned blades with a core of high carbon VG-10 stainless steel, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness.In addition, the unique Ripple pattern is originally created by the Zanmai technology, which you may never find it in the world.The design represents ocean and shore line. It's associated with a Japanese traditional picture in the Edo era.MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
152,41 €

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Sujihiki Japanese kitchen knife Mcusta Coreless Aranami ZUA-1010C 24cm - 1
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Sujihiki Japanisches Messer Mcusta Zanmai Coreless Aranami 24cm ZUA-1010C
Mcusta Zanmai  “coreless steel” series Sujihiki slicing knife with 24 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Sujihiki knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
394,35 €

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Nakiri Japanisches Messer Ittetsu IS-42 16.5cm
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Nakiri Japanisches Messer Ittetsu 16.5cm IS-42
Ittetsu Nakiri knife with 165 mm blade. Nakiri is a Japanese style vegetables to cut, slice and mince vegetables. Nakiri is considered a useful knife to have to cut without splitting. Blade is made of SLD steel by Hitachi. SLD is a cold work die steel with high abrasion resistance for general use, excellent harden-ability and minimal quench stress. Handle: ashtree / quince. Ittetsu knives are handmade in Echizen city, Japan. Hand wash with warm water and towel dry. 
133,06 €

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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 8003 18cm
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Santoku Japanisches Messer Seki Kanetsugu Heptagon-Silver 18cm 8003
Japanese Santoku knife from Seki Kanetsugu's Heptagon-Silver series. 18 cm blade made of solid High Carbon Molybdenum Vanadium Stainless steel. The full blade tang is injection molded with dark blue heat-resistant ABS resin bolster/butt-end and silver anodized aluminum grip to prevent water getting into the handle for sanitary and rust resistance. The septangle shaped handle is also very unique and comfortable in your handle. 
54,84 €

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Etui Seki Kanetsugu Zuiun Saya für Zuiun Santoku S9353
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Etui Seki Kanetsugu Zuiun Saya für Zuiun Santoku S9353
Seki Kanetsugu schwarz lackierte Scheide Saya für Santokumesser der Zuiun-Serie 9303. Schwarzer Lack Saya ist aus Magnolienholz gefertigt. Seit der Heian-Zeit wird Magnolienholz für Sayas wegen seiner Feuchtigkeitsbeständigkeit und weichen Beschaffenheit verwendet, die empfindliche Klingen nicht zerkratzt. Jede Scheide hat eine Schutzbeschichtung, um die Schönheit zu verbessern und die Haltbarkeit zu gewährleisten. Zur Sicherheit wird ein Stift verwendet, um die Klinge und die Scheide an Ort und Stelle zu halten. * Es besteht die Möglichkeit, dass die Saya-Abdeckung nicht zu Ihrem Messer passt. Denn die tatsächliche Dicke und Größe des Messers kann voneinander abweichen, auch wenn die in der Spezifikation angegebene Klingengröße gleich aussieht. Diese Saya passt zu 100% zu Seki Kanetsugu Zuiun Santoku 9303. Über Modelle anderer Hersteller fragen Sie bitte unsere Berater.
26,61 €

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Gyuto Japanese kitchen knife Seki Kanetsugu 5004 18cm - 1
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Gyuto Japanisches Messer Seki Kanetsugu Pro-S 18cm 5004
Seki Kanetsugu chef knife Gyuto. The 180 mm blade is made of Molybdenum alloy high carbon stainless steel with traditional "Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability, and yet easy to resharpen. It is heat treated and then Sub Zero quenched, which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping. Seki Kanetsugu now pleased to add the Stainless steel Hollow Handle version. Light weight, yet Well balanced 18-8 Hollow Stainless steel handle has traditional Katana Handle Pattern (The pattern also makes non-slip grip) and comfortable Round shape grip. Advantage of Stainless steel handle is sanitary, seamless and has good durability, does not get shrinked ulike wooden handle. It's good idea and design of Pro S Katana style handle, as it perfectly matches with Katana sharpness of Pro S special Hamaguri convex edge blade. This could be a special weapon for chefs.
60,48 €

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Paring Vegetable knife Mcusta Coreless Aranami ZUA-1001C 11cm - 1
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Schälmesser Obst- / Schälmesser Mcusta Zanmai Coreless Aranami 11cm ZUA-1001C
Mcusta Zanmai  “coreless steel” series Petty knife with 11 cm blade . VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
201,61 €

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Gyuto Japanese kitchen knife Miyabi 34373-241-0 24cm - 1
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Gyuto Japanisches Messer Miyabi 5000MCD 24cm 34373-241-0
Zwilling Miyabi 5000MCD Gyutoh 34373-241-0, 24 cm Kochmesser ist perfekt zum Schneiden oder Hobeln von Fleisch oder Fisch. Seine schlanke und dennoch stabile Klinge sorgt für einen perfekt kontrollierten und sauberen Schnitt. Es hat ein authentisches japanisches Profil mit einer extrem scharfen Honbazuke-Honung und ist symmetrisch in einem Winkel von 19 Grad poliert. Die Klinge wird zunächst zweimal auf rotierenden Steinen geschärft und anschließend auf einer Lederscheibe poliert.
Der Griff des Gyutoh ist aus Maser-Birke gefertigt, um jedem Messer eine einzigartige Holzmaserung zu verleihen. Eine Endkappe und ein dezent gestylter Mosaikstift runden den eleganten Look des Messers ab. Der Griff ist D-förmig, um dem Messer perfekte Balance und Kontrolle für müheloses und präzises Schneiden zu geben. Die Klinge hat ein wunderschönes Damastmuster und einen harten Kern aus MicroCarbide MC63-Pulverstahl, der in 100 Schichten aus zwei verschiedenen Stählen eingeschlossen ist. Die CRYODUR®-Klinge wird bei -196 Grad Celsius eisgehärtet, um eine Härte von etwa 63 Rockwell zu erreichen, die die Klinge scharf und flexibel hält. Es wird empfohlen, nur von Hand zu waschen, auf einem Schleifstein zu pflegen und zu schärfen, und die Verwendung von Glas-, Keramik- oder Steinschneidebrettern sollte vermieden werden.
Zwilling Miyabi 5000MCD Gyutoh Kochmesser aus Japan. Es gibt nur die besten Küchenmesser im Sortiment von MyGoodKnife.
370,16 €

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Santoku Japanese kitchen knife Kenshiro Hatono Red lacquer HRS 16.5cm - 1
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Santoku Japanisches Messer Kenshiro Hatono Red lacquer 16.5cm HRS
Santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Traditional handle made of red lacquer. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
167,74 €

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Santoku Japanese kitchen knife Kenshiro Hatono Black lacquer HBS 16.5cm - 1
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Santoku Japanisches Messer Kenshiro Hatono Black lacquer 16.5cm HBS
Japanese santoku knife handmade by Kenshiro Hatono. Blade 165 mm made od damascus steel with VG10 core. Black lacquer handle. Kenshiro Hatono is a knife maker from Echizen city, Japan. Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm water and towel dry.
167,74 €

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Nakiri Japanese kitchen knife Tojiro Atelier TA-VE165 16.5cm - 1
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Nakiri Japanisches Messer Tojiro Atelier 16.5cm TA-VE165
Special japanese Nakiri knife Tojiro Forged with 165 mm balde. A nakiri knife, also known as a nakiri bocho, is a Japanese-style knife used for chopping vegetables. New exclusive series from Tojiro are hand forged by masters of Tojiro Atelier. This nakiri knife has classic kitchen knife's handle made of reinforced laminated material. Unique damascus blade with black finish. Tojiro knives of this exclusive series are forged by hands, using same method as japanese swords traditionally were made.
316,13 €

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Santoku Japanese kitchen knife Tojiro Shippu Special TSSS 16.5cm - 1
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Santoku Japanisches Messer Tojiro Shippu Special 16.5cm
New! Limited edition of Tojiro Shippu series. Santoku with 165 mm blade. Unlike usual Shippu series knives, this has 95 layered Damascus Steel blade with a VG-10 core. Oak wood handle. This Shippu Special Santoku has buffalo horn bolster.
144,35 €

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Japanese kitchen knife Mcusta Classic Pro Zebra Petty HFZ-8000D 9cm - 1
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Japanisches Messer Mcusta Zanmai Classic Pro Zebra Petty 9cm HFZ-8000D
Mcusta Zanmai Classic Pro Zebra paring knife. Blade lenght is 9 cm. The blade of Mcusta Zanmai Classic Pro Zebra Paring knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
120,16 €

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Japanese kitchen knife Mcusta Classic Damascus Petty HKC-3002D 15cm - 1
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Japanisches Messer Mcusta Zanmai Classic Damascus 15cm HKC-3002D
Mcusta Zanmai Classic Petty utility knife. Blade lenght is 15 cm. The blade of Mcusta Zanmai Classic Petty knife is coated with 33 layers of Damascus steel and has a VG-10 core. The handle is made from Corian, a composite material that consists of 2/3 natural minerals and 1/3 acrylic with pigment.
120,16 €

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Japanese kitchen knife Mcusta Coreless Aranami Petty ZUA-1002C 15cm - 1
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Japanisches Messer Mcusta Zanmai Coreless Aranami Petty 15cm ZUA-1002C
Mcusta Zanmai  “coreless steel” series Petty knife with 15 cm blade. VG-10 and VG-2 are laminated together like Damascus steel. Literally there is no core of the steel, that's why this Mcusta kitchen knife series called "coreless". Also the blade patterns are remarkably clearer than on Damascus steel. Mcusta use  “ocean wave” motif which came from a traditional Japanese painting. Handle of Mcusta Zanmai Coreless Aranami Petty knife is made of red pakka wood with a bolster and bottom cap. Mosaic pin on handle and bottom cap. Each knife Mcusta Zanmai Ultimate Coreless Aranami goes in wooden box.
233,87 €

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Gyuto Japanese kitchen knife Mcusta Forest HBG-6005M 21cm - 1
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Gyuto Japanisches Messer Mcusta Zanmai Forest 21cm HBG-6005M
Japanese chef knife gyuto Mcusta Zanmai Forest with 210 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives and scissors at our stores are original and made is Seki city, Japan. Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
104,03 €

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