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Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11125 27cm
-10% Sold out
Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 27cm IJF-11125
The japanese knife Ittetsu Yanagiba IJF-11125 with 270 mm blade. Forge-welded blade is made from made of Shirogami #2 carbon steel. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Ittetsu knives are handmade in Echizen city, Japan.
129,19 €
143,55 €

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Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11124 24cm
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Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 24cm IJF-11124
Japanisches Sushi- und Sashimi-Messer Ittetsu Yanagiba IJF-11124 mit einer Klingenlänge von 240 mm. Der ergonomische Griff besteht aus Magnolienholz. Die einseitig geschliffene Klinge besteht aus Kohlenstoffstahl Shirogami #2. Das Messer ist nicht für Knochen, Nüsse, Gefrorenes und andere sehr harte Produkte geeignet. Kohlenstoffstahl neigt zur Korrosion, daher muss das Messer trocken und sauber gelagert werden. Erlaubt ist ausschließlich Handwäsche in warmem Wasser mit anschließendem Trockenwischen. Ittetsu-Messer werden in Echizen, Präfektur Fukui, Japan, handgefertigt.
100,16 €
111,29 €

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Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11123 21cm
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Yanagiba Japanisches Messer Ittetsu Forge-welded Shirogami 2 21cm IJF-11123
The japanese knife Ittetsu Yanagiba IJF-11123 with 210 mm blade. Forge-welded blade is made of Shirogami #2 carbon steel. Handle is made from magnolia and has good water resistance. This knife has a bevel on only one side of the blade, to help achieve even slices. Carbon steel is susceptible to rust and must be kept dry and clean at all time’s to avoid oxidation and discolouration. Hand wash with warm water and towel dry. Rub with mineral oil. Ittetsu knives are handmade in Echizen city, Japan.
89,27 €
99,19 €

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Deba Japanisches Messer Ittetsu Forge-welded Shirogami 2 IJF-11108 18cm
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Deba Japanisches Messer Ittetsu Forge-welded Shirogami 2 18cm IJF-11108
Das japanische Küchenmesser Ittetsu IJF-11108 Deba mit einer 180 mm langen Klinge ist ein traditionelles japanisches Küchenwerkzeug, das vor allem zum Filetieren von Fisch und Meeresfrüchten entwickelt wurde. Mit dem Deba lassen sich mittelgroße Fische filetieren, enthaupten und entgräten, aber auch Hühnerfleisch und andere weiche Gräten schneiden. Die dicke, schwere Klinge mit ihrem stabilen Klingenrücken ermöglicht präzise und kontrollierte Schnitte. Die einseitig geschliffene Klinge besteht aus Shirogami #2 Kohlenstoffstahl (Weißstahl #2). Der ovale Griff aus Magnolienholz ist leicht und liegt gut in der Hand, was präzises Arbeiten ermöglicht. Da Kohlenstoffstahl korrosionsanfällig ist, sollte das Messer sauber und trocken gehalten werden. Wir empfehlen, es nur mit warmem Wasser von Hand zu waschen, sofort abzutrocknen und an einem trockenen Ort aufzubewahren. Ittetsu-Messer werden in Echizen in der Präfektur Fukui, Japan, hergestellt – einer Region mit jahrhundertealter Messermachertradition.
101,61 €
112,90 €

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Santoku Japanisches Messer Kunio Masutani M-3246 14cm
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Santoku Japanisches Messer Kunio Masutani 14cm M-3246
Kunio Masutani knife M-3246 with 15 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core. The black handle is made of pakkawood. Not allowed to wash in dishwasher.
71,85 €
79,84 €

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Tojiro Shippu gift set GX-201
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Tojiro Shippu gift set GX-201
Diese traditionell hergestellten Damast Messer überzeugen durch ihre unnachahmlichen Eigenschaften, die nur ein qualitativ hochwertiges Damast Messer zu bieten vermag.Die enorme Schärfe der Messer wird durch das Verschmieden unterschiedlicher Lagen erreicht. Im Kern wird eine extrem harte Schicht VG-10 Stahl (HRC 60+/-1) in mehrere Lagen mit unterschiedlich hohem Karbonanteil eingebettet. Dadurch wird ein Höchstmaß an Härte und Schnitthaltigkeit bei maximaler Flexibilität und Schneidkantenstabilität erreicht.
1. Allzweckmesser 130mm (F-592): Sehr vielseitig einsetzbares Allroundmesser, das in keiner Küche fehlen sollte. Mit diesem Messer mittler Größe kann man Gemüse und Früchte, aber auch kleinere Fleisch- und Fischstücke schneiden.
2. Santoku 165mm (F-597): Das Santoku ist das japanische Allzweckmesser! Mit einer angenehmen Klingenlänge von 170mm eignet es sich dieses Modell perfekt als Kochmesser in der heimischen Küche. Das Zerteilen von Fisch, Fleisch und Gemüse ist seine Hauptaufgabe. Das mittelgroße Format des SIPPU-Santokus macht es zu einem handlichen Arbeitsgerät.
Kommt in einer Pappgeschenkbox.


185,08 €
205,65 €

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Nakiri Japanisches Messer Kunio Masutani M-3223 17cm
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Nakiri Japanisches Messer Kunio Masutani 17cm M-3223
Kunio Masutani nakiri knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
78,39 €
87,10 €

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Santoku Japanisches Messer Kunio Masutani M-3221 17cm
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Santoku Japanisches Messer Kunio Masutani 17cm M-3221
Kunio Masutani santoku knife with 17 cm blade. The very sharp, rustproof blades are ground on both sides and consist of a Damascus steel construction with a robust VG-10 core and kokuryu finish. The black handle is made of pakka wood. Not allowed to wash in dishwasher.
79,84 €
88,71 €

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Gyuto Japanisches Messer Matsubara Hamono Aogami KT-205 24cm
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Gyuto Japanisches Messer Matsubara Hamono Aogami 24cm KT-205
Ein Kochmesser von Meisterhandwerker Katsuto Tanaka, der Messer unter der Marke Matsubara Hamono herstellt. Die 24 cm lange Klinge ist dreilagig gefertigt. Der Kern besteht aus Aogami #2 Blue Paper-Stahl. Der traditionelle japanische Wa-Griff ist achteckig und aus Walnussholz gefertigt. Das Messer ist nicht spülmaschinenfest. Es wird in einer Markenbox geliefert.
190,04 €
211,16 €

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Petty Japanisches Messer Mcusta Zanmai Forest HBG-6001M 12cm
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Petty Japanisches Messer Mcusta Zanmai Forest 12cm HBG-6001M
Japanese kitchen knife Mcusta Zanmai Forest Petty with 120 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
60,24 €
66,94 €

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Santoku Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Wenge ZVD-165SAW 16.5cm
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Santoku Japanisches Messer Yu Kurosaki Fujin VG10 Damascus Wenge 16.5cm ZVD-165SAW
Yu Kurosaki Santoku knife with wenge wood handle. Yu Kurosaki Fujin series fearture Nickel Damascus-patterned blades with a core of VG-10 stainless steel for professional with a hardness of 60-61 HRC, which provides excellent rust resistance and a long-lasting edge as well as its beautifulness. The blade surface has Damascus and unique hammered FUJIN texture which causes an image of a Japanese god believed to control the wind. The handle of Santoku Fujin VG10 Damascus Series is made of Octagonal-shaped wenge wood. Handmade by Mr. Yu Kurosaki. Yu Kurosaki works in Takefu Knife Village where he apprenticed with Hiroshi Kato.
193,79 €
215,32 €

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Petty Japanisches Messer Mcusta Zanmai Forest HBG-6002M 15cm
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Petty Japanisches Messer Mcusta Zanmai Forest 15cm HBG-6002M
 Mcusta Zanmai Forest Petty knife with 150 mm blade. Mcusta Zanmai Forest Molybdenum Series is a great introduction to high quality Japanese knives. For this series, Zanmai forges each blade using Molybdenum Vanadium 8A steel and sharpens them utilizing Zanmai's famous Hamaguri V-Cut form. This grinding method results in incredibly sharp knives that are easy to use and maintain. The handle’s end caps are mirror finished and provide additional balance. The beautiful green micarta hangles are triple-riveted to complete this professional quality knife at an affordable price.
64,60 €
71,77 €

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Nakiri Japanisches Messer Mcusta Zanmai Ultimate Unkai ZUU-1108D 16.5cm
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Nakiri Japanisches Messer Mcusta Zanmai Ultimate Unkai 16.5cm ZUU-1108D
Mcusta Zanmai Ultimate Unkai  Nakiri vegetable knife. Blade lenght is 165 mm. The blade of Mcusta Zanmai Ultimate Unkai  nakiri knife is made of of Damascus steel (VG-10), 33 layers. The handle is made of pakka wood with mosaic pin. MyGoodKnife is an authorized dealer of Marusho Industry Inc (brand Mcusta Zanmai). All Mcusta knives at our stores are original and made is Seki city, Japan.Check our video to see interview with Mr.Tomohiro Hasegawa - president of Marusho Industry Inc (brand Mcusta Zanmai). Interview was made when Mr.Tomohiro visited or store in Helsinki.
232,26 €
258,06 €

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Kiritsuke Japanisches Messer Sukenari ZDP-189 Light Bocote S-148 24cm
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Kiritsuke Japanisches Messer Sukenari ZDP-189 Light Bocote 24cm S-148
Kiritsuke knife Sukenari with 24 cm blade. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese chef knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
362,18 €
402,42 €

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Kiritsuke Japanisches Messer Sukenari ZDP-189 Light Bocote S-147 21cm
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Kiritsuke Japanisches Messer Sukenari ZDP-189 Light Bocote 21cm S-147
Kiritsuke Japanisches Küchenmesser Sukenari ZDP-189 Light Bocote S-147 mit einer Klingenlänge von 210 mm. Dieses Messer hat eine einzigartige natürliche Holzstruktur aus achteckigem Bocote-Holzgriff, der eine Zwinge aus Büffelhorn hat. Die Klinge besteht aus Pulver-Werkzeugstahl ZDP-189 (3 Lagen). ZDP-189 ist ein hochwertiger Edelstahl, der von der japanischen Firma HITACHI im PM-Verfahren hergestellt wird. Es enthält große Mengen an Kohlenstoff und Inhalt und hat den Ruf, einer der härtesten Stähle zu sein, die Sie in der Messerindustrie finden können. Es ist auch bekannt für seine rasiermesserscharfe Kante, seine hervorragende Verschleiß- und Korrosionsbeständigkeit und seine lange Lebensdauer. Dieses japanische Sukenari-Messer darf nicht in der Spülmaschine gewaschen werden. Japanische Küchenmesser haben eine sehr harte, aber dünne Klinge. Es ist nicht erlaubt, mit japanischen Kochmessern Knochen und Fleisch mit Knochen, Kokosnüsse und andere Nüsse, andere harte Produkte zu schneiden.
344,76 €
383,06 €

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Kiritsuke Japanisches Messer Sukenari ZDP-189 Bocote S-127 21cm
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Kiritsuke Japanisches Messer Sukenari ZDP-189 Bocote 21cm S-127
The kiritsuke Japanese kitchen knife Sukenari ZDP-189 Bocote S-127. Blade lenght is 210 mm. The blade is made of powder tool steel ZDP-189 (3 layers). ZDP-189 is high-end stainless steel produced by the Japanese HITACHI company using the PM process.  It contains high volumes of carbon and content and has reputation for being one of the hardest steels you can find in the knife industry. It’s also well-known for its razor-sharp edge, great wear and corrosion resistance, and great durability. This knife has a unique natural wooden texture of octagonal Bocote wood handle, which has a buffalo horn ferrule. This Sukenari japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese  knives bones and meat with bones, coconuts and other nuts, other hard products. 
344,76 €
383,06 €

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Gyuto Japanisches Messer Yu Kurosaki VG10 Forged Color Damascus ZVCD-240CHR 24cm
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Gyuto Japanisches Messer Yu Kurosaki VG10 Forged Color Damascus 24cm ZVCD-240CHR
This Gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. The blade length is 24 cm. High quality materials and age old forging techniques combine to create a knife with an extremely sharp edge that will hold up throughout use. Crafted with a beautiful design using core steel VG10 forged colored damascus (polished). Handle is made of padouk. 
312,10 €
346,77 €

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Kiritsuke Japanisches Messer Sukenari 3 layers HAP-40 S-3112 27cm
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Kiritsuke Japanisches Messer Sukenari 3 layers HAP-40 27cm S-3112
Sukenari kiritsuke knife S-3112. Blade length is 270 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP-40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
312,10 €
346,77 €

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Kiritsuke Japanisches Messer Sukenari 3 layers HAP 40 S-3111 24cm
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Kiritsuke Japanisches Messer Sukenari 3 layers HAP 40 24cm S-3111
Sukenari kiritsuke knife S-3111. Blade length is 240 mm. Traditional Japanese octagonal magnolia handle. Blade of kiritsuke knife Sukenari is made of HAP 40 steel (3 layers). This Sukenari kiritsuke japanese knife is not allowed to wash by dishwasher. Japanese kitchen knives have very hard, but thin blade. It is not allowed to cut by japanese chef knives bones and meat with bones, coconuts and other nuts, other hard products. 
275,81 €
306,45 €

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Japanisches Messer Hideo Kitaoka Honesuki Ao2 15cm
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Japanisches Messer Hideo Kitaoka Honesuki 15cm Ao2
Handmade honesuki knife by Mr. Hideo Kitaoka. Aogami steel with iron clad. Handle made of rosenwood. The Honesuki is a Japanese style boning knife. Originally designed for poultry. Hideo Kitaoka in Takefu, Fukui Province specializes in the production of high-quality single-edged kitchen knives. Please, use your carbon knives carefully. It is not recommended for such knives - to wash in dishwasher, to leave it in water, to clean by acid liquids, to cut acid fruits like lemon. Hand-dry your knife: This should be done immediately after washing with a clean dishtowel. Rub with mineral oil. If you notice any rust spots, rub a light layer of mineral oil and let dry.
174,19 €
193,55 €

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Messerset Tojiro DP Damascus Flash Steak Gift Set FF-STEAKSET 11cm
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Messerset Tojiro DP Damascus Flash Steak Gift Set 11cm FF-STEAKSET
Tojiro Gift set includes 4 steak knives Damascus Flash. Blade lenght is 11 cm. Knives are made of damascus laminated steel 63 layers (Floating Mist). This process allows the thin centre layer of VG-10 steel to be extremely hard & sharp but the blade retains flexibility & strength. The comfortable handles are made from very durable Micarta (multi layers of linen & resin) and feature a stainless steel inlay.
210,48 €
233,87 €

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Yanagiba Japanisches Messer Ryusen Hamono Houenryu HE-308 27cm
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Yanagiba Japanisches Messer Ryusen Hamono Houenryu 27cm HE-308
Yanagiba Houenryu is an exclusive knife created by Ryusen Hamono to commemorate the opening of their impressive new factory and boutique in Echizen, Fukui Prefecture. The blade is completely made of Damascus steel, which consists of stainless VG-10 and VG-2. The backside of the knife is thinner than on most yanagi knives and gives a sharper edge to the touch and makes it easier to slide over fish. The handle is crafted from a solid piece of walnut wood with a mosaic pin on one side and the Ryusen logo on the other. The knife comes in a beautiful box with.
2.322,58 €
2.580,65 €

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Etui Yu Kurosaki Saya für sujihiki messer
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Etui Yu Kurosaki Saya für sujihiki messer
Exclusive sheath Saya fits for mr.Yu Kurosaki sujihiki knives with 270 mm blade. Made of wenge wood. For safety, a pin is used to keep the blade and sheath in place. *There is a possibility that the saya cover does not fit your knife. Because the actual thickness and size of the knife may be different from each other even if their indicated blade size in the specification looks the same. Please, ask our consultants if saya fits to chosen knife.
52,98 €
58,87 €

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Gyuto Japanisches Messer Yu Kurosaki Shizuku R2 Keyaki ZR-210CH 21cm
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Gyuto Japanisches Messer Yu Kurosaki Shizuku R2 Keyaki 21cm ZR-210CH
Yu Kurosaki Shizuku R2 Gyuto Chef Messer. Das japanische Kochmesser Gyuto, beidseitig geschliffen, entspricht im Wesentlichen dem Küchenmesser, das wir im Westen Kochmesser nennen. Das Tsuchime-Finish im Muster „Shizuku“ (Tropfen) hebt sich stark von anderen Messern ab und verleiht dem Messer eine einzigartige Optik. Ansonsten ist das Messer eine klassische 3-Lagen Konstruktion mit R2 Kernlage. 
264,92 €
294,35 €

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