Tadokoro Hamono

Tadokoro Hamono knives are handcrafted Japanese kitchen knives created by master craftsman Makoto Tadokoro and his colleagues. The collection features classic styles for everyday kitchen use, including gyuto, santoku, petty, and other popular blade shapes. Most models have a double-bevel edge, which is well-suited to European cutting techniques and convenient for both right- and left-handed users. Special attention is paid to blade geometry and the quality of the edge, resulting in knives that combine an authentic Japanese character with practical, everyday utility.

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Petty Japanese kitchen knife Tadokoro Hamono Shirogami 1 Iron Clad MT-1112 15cm
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Petty Kitchen knife Tadokoro Hamono Shirogami 1 Iron Clad 15cm MT-1112
The Tadokoro Hamono MT-1112 petty knife, featuring a 150 mm blade, is a compact, high-quality, handcrafted Japanese knife. It is well-suited for precision tasks involving vegetables, fruits, herbs, meat, and fish—ideal for peeling, slicing smaller ingredients, removing membranes, and performing delicate culinary work. This model is handcrafted at the Tadokoro Hamono workshop under the supervision of master craftsman Makoto Tadokoro, who personally oversees the sharpening and final finishing of each blade. It features a *shinogi* geometry—a distinct transition line between the flat of the blade and the bevels—a hallmark of traditional Japanese knife design.
The blade is forged from Shirogami #1 (White Steel #1) carbon steel with iron cladding (*iron-clad* construction). This steel is highly regarded by enthusiasts of traditional Japanese cutlery for its ability to take an exceptionally sharp edge and its ease of sharpening. The *kasumi* finish creates a characteristic matte surface, offering a subtle contrast between the core steel and the cladding. The handle is crafted from quince burl, accented by a ferrule (bolster) made of white buffalo horn. Please note that the blade is not stainless and requires proper maintenance: after use, the knife should be washed, wiped completely dry, and never left damp.
€397.61

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Tadokoro Hamono (Marushin) is a Japanese kitchen knife workshop founded in 2010 by bladesmith Makoto Tadokoro in Tosa City, Kochi Prefecture. Tadokoro began his professional career at the age of 16, spending over 15 years honing his skills in blade sharpening and processing while training in Sakai, Osaka Prefecture. With more than 25 years of professional experience, he has collaborated with various high-end Japanese knife manufacturers. The workshop produces knives under its own brand, Marushin, with a strong emphasis on craftsmanship, superior sharpening, and meticulous blade finishing. Production relies on the collaboration of specialists across different disciplines, including blacksmiths, sharpeners, and handle makers. Makoto Tadokoro not only manages the workshop but is also personally involved in the creation of the knives, overseeing critical stages such as blade shaping and the development of the cutting geometry. His approach combines traditional Japanese techniques with a bespoke, hands-on process for every individual blade. The defining characteristics of Tadokoro Hamono knives are their expert manual craftsmanship, exceptional sharpness, and carefully engineered geometry.