Gyuto Japanese kitchen knife Tadokoro Hamono Shirogami 1 Iron Clad MT-1130 21cm

The Tadokoro Hamono Gyuto—a Japanese chef’s knife with a 210 mm blade—is a versatile tool designed for a wide range of kitchen tasks. Its ideal blade length makes it excellent for slicing meat, fish, vegetables, and fruit, allowing for smooth, continuous cuts and the handling of larger ingredients. Each knife is handcrafted at the Tadokoro Hamono workshop under the supervision of Makoto Tadokoro. The master places special emphasis on the geometry of the cutting edge, sharpening, and final finishing, resulting in a blade that combines exceptional sharpness with meticulous craftsmanship. The core of the blade is made from Japanese Shirogami #1 (White Steel #1) carbon steel, encased in iron cladding. This steel is highly valued for its ability to achieve an incredibly sharp edge and for being easy to sharpen on water stones. A *kasumi* finish gives the surface a distinctive matte appearance, creating a striking contrast between the core steel and the cladding. The handle is crafted from quince burl, accented by a bolster made of white buffalo horn. As the steel is not stainless, the knife must be washed and thoroughly dried immediately after use; it should never be left in a damp environment.