Gyuto Japanese kitchen knife Tadokoro Hamono SG2 S/S Clad MT-7130 21cm

The Tadokoro Hamono MT-7130 Gyuto, featuring a 210mm blade, is a striking Japanese chef’s knife that blends traditional geometry with the advantages of modern powder steel. Of particular note is the *shinogi* geometry—defined by a distinct transition line between the flat of the blade and the bevels—which gives the knife its signature Japanese profile. Each piece is handcrafted at the Tadokoro Hamono workshop, led by Makoto Tadokoro.

The core of the blade is forged from SG2 (R2) powder steel, encased in stainless steel cladding. SG2 is prized for its high hardness, wear resistance, and exceptional edge retention, ensuring the knife remains sharp even through regular, intensive use. The steel’s fine-grained structure allows for a thin, aggressive cutting edge that delivers clean, effortless slices. The stainless steel cladding enhances the knife’s practicality and simplifies daily maintenance. The design is completed by a handle crafted from exquisite quince burl, accented with a white buffalo horn bolster. The combination of rare natural materials, expert craftsmanship, and professional-grade sharpening makes this Gyuto a worthy addition for any connoisseur of Japanese knife-making.