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Scissors Tojiro Pro Separable Kitchen Shears FK-843 7.5cm - 1
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TOJIRO Pro Separable Kitchen Shears 7.5cm FK-843
Professional kitchen scissors Tojiro — universal tool for kitchen. These scissors combine several functions at once: they conveniently cut fish, poultry, greens, packaging, and can also be used as a bottle opener and nut tongs. Scissors easily disassemble into two parts, which simplifies thorough washing and ensures a high level of hygiene — especially important when working with meat and fish. The blades are made of quality stainless steel, they retain their sharpness for a long time and are resistant to corrosion.
€47.81

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Petty Japanese kitchen knife Tojiro Basic F-318 13.5cm
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Petty Kitchen knife TOJIRO Basic 13.5cm F-318
Compact Japanese knife Petty F-318 from the Tojiro Basic series with a blade length of 13.5 cm. Handle is light and fits in your hand very natural, it is compressed and laminated layers of thin wood sheets – so called pakkawood – has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. Light and easy to handle, perfect blade thickness, TOJIRO’s new model for home-use concepting “Bringing professional sharpness to your home”. Blade is Japanese premium knife steel ‒ VG10 ‒ brings you the best sharpness and maximum edge retention. Its convex ground blade holds the edge longer, durable, and easy to re-sharpen. The model has a high resistance against rust and suitable for professional use. Each knife comes in an individual box. Weight 65 gr.
€42.23

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Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm
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Gyuto Kitchen knife TOJIRO Sakuya 21cm F-1374
New! Japanese Chef's knife Tojiro Sakuya with 21 cm blade. The blades of this new series have a VG10 core steel with a damascus clad. The blades have a special coating Jet-Black Damascus, created using electrolytic coloring technology. The black blade symbolizes the "dark night of the new moon", and its shimmering edge resembles the "glow of the crescent moon". Please note that the black coating may wear off during sharpening. The handle of the Tojiro Sakuya knife is made of ebony. Its wood is known for its strength and resistance to moisture. Each knife comes in an individual box. Tojiro Sakuya Chef's knife weights 165 g.
€244.62

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Folding knife Spyderco Police 4 Lightweight C07PBK4 11.2cm
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Folding knife Spyderco Police 4 Lightweight 11.2cm C07PBK4
The Spyderco Police has been a mainstay in the Spyderco catalog since its introduction in the 1980's. This Police 4 Lightweight model builds off the popular design and adheres to Spyderco's policy of constant quality improvement, while providing an ultra-light EDC build. It's been upgraded with skeletonized steel liners, a stainless backspacer, and textured FRN handle scales. A 4-way stainless steel pocket clip completes the updated design. Features: VG-10 blade steel offers a strong blade for high-performance edge retention. Textured FRN handle scales provide a secure grip and maximum structural strength. Includes a 4-way reversible pocket clip for versatile pocket carry.
€151.72

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Folding knife Kanekoma Higonokami Elite Damascus Tiger AOD-BRL 8cm
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Folding knife Kanekoma Higonokami Elite Damascus Tiger 8cm AOD-BRL
This version transforms the simple Japanese Higonokami folding knife into a miniature work of art. The Damascus blade is crafted from laminated Aogami steel. The blade is 8 cm long and features a friction lock. The traditional brass handle is adorned with an engraved tiger motif. Nagao Kanekoma has been producing Higonokami knives for over 100 years.
€111.55

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Folding knife Kanekoma Higonokami Damascus Tiger AOD-BRLL 10cm
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Folding knife Kanekoma Higonokami Damascus Tiger 10cm AOD-BRLL
This deluxe version of the Higonokami knife features a Damascus steel blade and a traditional Japanese-style handle pattern. The 10 cm blade is crafted from Aogami steel. The knife features a friction lock and a brass handle. This Higonokami Nagao Kanekoma knife makes a wonderful gift. The Higonokami is a convenient pocket knife for everyday tasks.
€150.60

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Folding knife Kanekoma Higonokami Aogami Damascus AOD-BLL 10cm
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Folding knife Kanekoma Higonokami Aogami Damascus 10cm AOD-BLL
Higonokami knife with a blade made of Aogami Damascus steel. The blade is 10 cm long. The knife is equipped with a traditional friction lock. The brass handle is decorated with a tiger pattern. This Higomokami Nagao Kanekoma knife makes a wonderful gift for fans of Japanese culture.
€150.60

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Folding knife Kanekoma Higonokami Aogami Damascus AOD-BL 8cm
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Folding knife Kanekoma Higonokami Aogami Damascus 8cm AOD-BL
A Japanese Higonokami folding knife with a Damascus steel blade. The 8 cm blade is crafted from multi-layered Aogami steel. It features a traditional friction lock and brass handle. Nagao Kanekoma has been producing Higonokami knives for over 100 years. They are the only brand authorized to call their knives Higonokami.
€111.55

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Bunka Japanese kitchen knife Matsubara Hamono Aogami 2 Bocote KT-203 18.5cm
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Bunka Kitchen knife Matsubara Hamono Aogami 2 18.5cm KT-203
Bunka knife made by Matsubara Hamono, master Katsuto Tanaka.  This knife is made  of Aogami 2 steel with stainless steel clad. Handle is made of walnut wood. Bolster is made of macassar ebony wood with hard maple ring. Knives under the Matsubara Hamono name are made by master blacksmith Katsuto Tanaka-san who started making knives when he was 20 years old back in 1982. The knife making history of the Matsubara region can be traced back to the year 1474 when Master Yukiyasu Naminohira moved here to make swords in the Hachiman Shrine. Using Matsubara Hamono knife avoid Bones, Frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€166.53

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Gyuto Japanese kitchen knife Yoshimi Kato Aogami Super D-905 21cm
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Gyuto Kitchen knife Yoshimi Kato Aogami Super 21cm D-905
A Japanese chef's knife crafted by blacksmith Yoshimi Kato. The 210 mm blade has a Super Aogami steel core. Stainless steel sheaths protect the blade from corrosion. However, the knife should be washed immediately and dried thoroughly after use. Yoshimi Kato is one of the most renowned modern blacksmiths. His chef's knife makes a wonderful tool for any professional or home kitchen, and also makes a useful and beautiful gift. It comes in a branded box.
€309.96

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Bunka Japanese kitchen knife Motokyuuichi MQ-1114 18cm
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Bunka Kitchen knife Motokyuuichi 18cm MQ-1114
The Motokyuuichi bunka knife is suitable for those just beginning their acquaintance with Japanese kitchen knives. The classic oval Wa handle is crafted from chestnut wood. The Motokyuuichi blade is made of Shirogami 2 White Paper carbon steel with iron sheaths with a special coating. These sheaths protect the blade's extremely hard core. Hand washing, sharpening with water stones, and using wooden or professional cutting boards are recommended.
€71.77

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Gyuto Japanese kitchen knife Kenshiro Hatono SG2 Damascus KH-013 21cm
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Gyuto Kitchen knife Kenshiro Hatono SG2 Damascus 21cm KH-013
This Damascus chef's knife is handcrafted by master craftsman Kenshiro Hatono. The 210 mm blade features an SPG2 steel core and beautifully patterned Damascus steel facings. The Japanese wa-type handle is made of wenge wood, and the bolster is walnut. The Kenshiro Hatono gyuto chef's knife is not dishwasher safe. Hand wash the knife and dry thoroughly after use. We recommend sharpening Japanese kitchen knives on a water stone and using camellia oil to maintain and prevent corrosion. Do not use on frozen or other extremely hard foods. Comes in a branded box.
€278.09

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Bunka Japanese kitchen knife Matsubara Hamono Shirogami KT-014 17cm
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Bunka Kitchen knife Matsubara Hamono Shirogami 17cm KT-014
A bunka knife by master craftsman Katsuto Tanaka, who makes knives under the Matsubara Hamono brand. The bunka is a small, all-purpose kitchen knife with a sharp tip. The 17-cm blade is made of Shirogami steel. The wa handle is made of walnut wood. This Japanese kitchen knife is not dishwasher-safe. Shirogami steel contains a high carbon content, so the knife should be hand-washed and dried immediately after use. We recommend using camellia oil for blade care.
€163.35

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Folding knife Kanekoma Higonokami VG-10 Kurogaki VG-KG 8cm
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Folding knife Kanekoma Higonokami VG-10 Kurogaki 8cm VG-KG
Higonokami pocket with handle made of rare wood Kurojaki. The 8 cm blade is made of VG-10 premium steel. Nagao Kanekoma manufacturers traditional Japanese Higonokami folding knives over 100 years. This pocket knife weights about 50 g.
€102.79

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Nakiri Japanese kitchen knife Yoshimi Kato Ginsan D-703 16.5cm
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Nakiri Kitchen knife Yoshimi Kato Ginsan 16.5cm D-703
Japanese nakiri knife with satin finished ginsan blade made by Yoshimi Kato. Yoshimi Kato uses Ginsan, or Silver-3, steel as the main element of this line of blades. G3 steel is well known for its excellent edge properties. Blade length 165 mm. Handle – cherrywood. For nakiri knife Yoshimi Kato Ginsan recommended hand wash with warm water and towel dry. Avoid bones, frozen foods, nuts and hard candies or anything other than fruits, vegetables and proteins.
€258.96

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Japanese kitchen knife Gyuto Ittetsu VG-10 Damascus IWZ-105 24cm
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Gyuto Kitchen knife Ittetsu VG-10 Damascus 24cm IWZ-105
Gyuto IWZ-105 from Ittetsu is a Japanese-designed chef's knife with a blade length of 24 cm, designed for chopping and slicing meat, fish, fruits and vegetables. The octagonal handle is made of pakkawood wood. The blade is made of high quality VG10 Damascus steel, hammer finish. This knife cannot be washed in the dishwasher. Hand wash with warm water and towel dry. Japanese kitchen knives have a very hard but thin blade. Japanese knives are not allowed to cut bones and meat with bones, coconuts and other nuts, and other hard foods. Ittetsu knives due to handmade may differ slightly from those shown in the photos and sizes. Echizen city, Japan. Weight 270 gr.
€142.63

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Sujihiki Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5010B 24cm
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Sujihiki Kitchen knife Mcusta Zanmai Beyond 24cm ZBX-5010B
Sujihiki Mcusta Zanmai Beyond is a Japanese slicer knife with a 240 mm long blade. Thanks to the razor-sharp thin cutting edge, this knife will cut the thinnest slices of meat, fish or vegetables. The blade is made of Aogami Super Blue steel, which contains high-quality carbon, chromium, vanadium and tungsten. The comfortable elegant handle is made of hinoki wood. The handle is decorated with a mosaic pin and a red akamaki ring at the junction with the bolster. Sujihiki Mcusta Zanmai Beyond weighs 154 g. It comes in a beautiful wooden branded box.
€243.03

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Gyuto Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5005B 21cm
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Gyuto Kitchen knife Mcusta Zanmai Beyond 21cm ZBX-5005B
Gyuto Mcusta Zanmai Beyond is a Japanese chef's knife with a 21 cm long blade. The blade is made of Aogami Super steel with stainless steel cladding. Aogami Super or "Blue Paper" steel contains carbon, chromium, vanadium and tungsten, which provides the blades with razor sharpness. The chef's knife gyuto Mcusta Zanmai Beyond ZBX-5005B has a unique hinoki wood handle decorated with a mosaic pin. At the transition from the handle to the bolster there is an akamaki - a red ring. The knife comes in a beautiful wooden box and will be a wonderful gift for both men and women.
€212.75

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5002B 15cm
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Petty Kitchen knife Mcusta Zanmai Beyond 15cm ZBX-5002B
Japanese Mcusta Zanmai Petty Knife from the Beyond Series. This is a small, versatile kitchen knife suitable for most kitchen tasks. The 15 cm long blade is made of Aogami Super steel with stainless steel outer sheaths. Aogami, also known as "Blue Paper" or "Blue Steel", is named for the color of the paper packaging in which it is stored and transported at the Hitachi steel plant in Japan. Aogami contains high-quality carbon, chromium, and vanadium added to the alloy. Aogami Super even has tungsten added. The Mcusta Zanmai Beyond ZBX-5002B Petty Knife has a unique hinoki wood handle. The knife weighs 85 g. It comes in a Mcusta Zanmai branded wooden box.
€166.53

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Petty Japanese kitchen knife Mcusta Zanmai Beyond ZBX-5001B 11cm
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Petty Kitchen knife Mcusta Zanmai Beyond 11cm ZBX-5001B
Small Mcusta Zanmai Petty knife from the Beyond series. The 11 cm long blade is made of Aogami Super steel with external stainless steel linings. The knife has a unique hinoki wood handle. The handle is decorated with a mosaic pin and a red akamaki ring. The weight of the Mcusta Zanmai Beyond Petty knife is 75 g. Made in Japan, in the city of Seki. Mcusta Zanmai knives cannot be washed in the dishwasher. Do not use for cutting hard foods, as the knife has a very thin cutting edge. The knife comes in a wooden branded box.
€147.41

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Folding knife Mcusta Katana Limited Edition Multi MC004 8.3cm
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Folding knife Mcusta Katana Limited Edition Multi 8.3cm MC004
The limited edition Mcusta Katana knife will make a great gift for a collector or a lover of Japanese culture. This elegant folding knife combines great design and functionality. The blade length is 83 mm. The blade is made of three-layer steel with a VG10 core, which provides razor sharpness. The folding knife is equipped with a linerlock. The blade has a tanto profile. The handle is made of aluminum with a special powder coating. Made in Japan.
€254.98

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Gyuto Japanese kitchen knife Mcusta Zanmai Classic Pro Zebra HFZ-8004D 18cm
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Gyuto Kitchen knife Mcusta Zanmai Classic Pro Zebra 18cm HFZ-8004D
Japanese chef's knife Mcusta Zanmai with a 18 cm blade from the Classic Pro Zebra series. Due to its universal size, this knife is suitable for cutting any products. The blade has a three-layer design: the core of VG-10 steel has linings of multilayer Damascus. The handle of the chef's knife Mcusta Classic Pro Zebra is made of stabilized pakka wood with a mosaic pin. Pakka is a laminated plastic, the main component of which is valuable wood, reinforced with phenolic resin. Weight is about 170 g. Mcusta Zanmai knives are made in Seki, Japan.
€174.50

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Utility kitchen knife Seki Kanetsugu Saiun Petty 9002 15cm
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Kitchen knife Seki Kanetsugu Saiun Petty 15cm 9002
Universal kitchen petty knife from Seki Kanetsugu Saiun series. The core of the KANETSUGU SAIUN series knives is made of VG-10 steel, placed in AUS-2 steel linings. A total of 33 layers, the core hardness is HRC 60 - 61. Comfortable micarta handle. Blade length is 15 cm. Full length of the knife is 26 cm. Japanese kitchen knives Seki Kanetsugu cannot be washed in the dishwasher. Sharpening on water stones is recommended.
€78.49

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Utility kitchen knife Seki Kanetsugu Pro-M Petty 7001 13cm
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Kitchen knife Seki Kanetsugu Pro-M Petty 13cm 7001
The blade is made of Molybdenum alloy high carbon stainless steel with traditional"Hamaguri ba" (Convex edge grind), the edge that made Japanese swords famous, for an outstanding sharpness and durability,and yet easy to resharpen. It is heat treated and then Sub Zero quenched. which refrigerates the blade to 70 degrees for longer edge retention and strength to brittleness and chipping.pro m handle1.jpg Since introducing the Kanetsugu Pro M series two years ago, Seki Kanetsugu has received a positive reputation for their unique Round Shape of Black Pakka wood handle for comfortable grip, well balanced and practical shape. You might have not been familiar with this shape of the handle and the blade edge (Convex edge). Mr. Kawamura (President of Kanetsugu company) has spent numerous times to research and study to produce the best performance chef knives. Recomeneded for both - Home Chefs to Pro Chefs who demand extra sharpness and cutting performance for the sophisticated cooking life.
€44.54

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